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Rice with walnuts

Rice with walnuts

From my point of view, rice — is the perfect side dish. It is excellent as an accompaniment to poultry, and to the fish or meat. The species of rice a lot, each has its own characteristics. But just boil the rice is very interesting, much better when there are other ingredients in the recipe. This time I cooked rice with walnuts. It turns out so delicious that it can be submitted and no main course.

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Red rice

Red rice

Preparing this dish from the most conventional long-grain white rice (I, as always, took parboiled), and its color takes on in the cooking process. It turns out very tasty and satisfying (thanks to the broth), I advise you to try to help diversify the menu.

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Potatoes in Lyons

Potatoes in Lyons

Frankly, this side dish to cook a little more complicated than the usual fries, but taste and he gets a little bit different. For regular dinner dish will not work — too troublesome and takes a long time, but occasionally can be home and treat diversity.

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Sauteed corn and zucchini

Sauteed corn and zucchini

A great side dish to main dish greasy. You can use either fresh young and frozen corn on the taste of food is not much affected. But canned for this dish will not work, she has a specific taste.

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Potato croquettes

Potato croquettes

Another variant of the original dishes of potatoes. Croquettes are ideal for most ordinary dinner for the holiday table. Another advantage of the dish that can be reheated.

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How to cook potatoes Dauphine

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Gourmet Potatoes Dauphine lovers will certainly appreciate the dishes of root, which for many is the second bread. Of course, this vegetable can be cooked hundreds of delicious and nutritious meals, but today we will focus on is how to cook the potatoes Dauphine, which is made in France since ancient times, when the country was a province, gave the name of this dish. In contrast to the potatoes with the meat, which is the most popular in Russia, French fries «Dauphine» — a dish of potatoes, chopped into small slices with cheese and egg-milk filling. To prepare this dish is not difficult, and it will cope without too much difficulty, even those who are just starting your culinary journey. And if you think that the potato is a banal and cook something original would be very difficult for guests of potatoes, try to cook the potatoes «Dauphine» and make sure that his appearance at your table will cause a real sensation. Potatoes cooked in this recipe ( how to cook potatoes «Dauphine» in more detail later) may act as a main course, and can be a wonderful side dish at a festive meal. For example, the birthplace of origin of this magnificent dish it is served with mutton, but you can serve it with any roasted meat or vegetables, do not doubt that you certainly will treat all potatoes, tender and bright taste of which will be remembered for a long time all the guests who will gather at your table. Читать далее »

How to cook rice in the steamer: A Beginner’s Guide

Figure in a double boiler

Cooking rice — a process that seems to be not too difficult and. But very often we hear complaints that the finished dish based on rice is obtained is not the way it would like to see the chef instead crumbly rice have to deal with a sticky porridge instead of gentle and soft grains — with hard and undercooked. The taste of the finished dish affects everything: the quality of the starting materials, and the selected method of cooking. To get perfect rice porridge, you can use the steamer — a practical device allows you to achieve perfect consistency dishes. Knowing how to cook rice in the steamer , you can in a few minutes to get healthy and tasty side dish for all occasions. Moreover, cook rice using a double boiler can even inexperienced cooks! About half an hour will need to on your desk there was a remarkable rice porridge, cooked the most simple and healthy way. Читать далее »

Spectacular recipes from potatoes: mashed potatoes in the skins

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Recipes from potatoes are versatile and perfect for any feast: quiet family dinner, cheerful friendly party or secular reception. If you have planned a ceremony, then, of course, I want to surprise and please visitors with its exceptional culinary talents.

On this occasion, we recommend to choose the original recipes of potato that looks and tastes considerably different from anything you’ve ever tasted. One such recipe is mashed potatoes, baked potato skins. This dish was served as a hot appetizer: it will look great on a small plate and perfectly quench hunger first. In addition, if you are hosting a dinner in a rustic style, it is a potato evening will be a hit! Читать далее »

Best Recipes: goroshnitsa in multivarka

goroshnitsa in multivarka

Goroshnitsa — thick and very satisfying pease pudding, preparing of crushed peas. However, this may be preparing dishes from a variety of peas. The main key to producing successful goroshnitsy is qualitatively cooked pea grits: the softer will cereals, porridge is so tasty. Learn to cook delicious goroshnitsu can be anyone, but do not forget that the hard and dry peas necessarily before cooking should be soaked. Some housewives offer soaked peas in cold water with a small amount of baking soda, which is known to contribute to accelerated softening cereal. Читать далее »

Safe for the figure of the side dishes of rice

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Side dishes of rice , well cooked, not only have good taste, but not harmful to the figure. Rice is not only useful product, but also the most popular cereal, which consume many nations. That is why the number of dishes, which are prepared from rice, tens or even hundreds. In our country, most of the rice porridge cooked, add rice to soups, salads and cooked delicious side dishes of rice , which successfully complement the main fish or meat dishes.

Rice, which is composed of a variety of minerals and vitamins, the product of low-calorie and therefore it is absolutely safe for those who follow their forms. Eat rice recommend not only the leading nutritionists, and doctors, because the rice, in contrast to the potatoes and pasta, does not weigh down the main dish of meat or fish, but on the contrary, improves digestion. Читать далее »