Simple recipes for each day | The recipe of your dishes
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Simple recipes for each day

The notebooks experienced housewives always a few simple recipes that help out in times when cooking time is not so much. Particularly useful are such simple recipes for novice cooks every day.

These recipes are good that do not contain the incredible ingredients and do not require the artist masterly possession of cooking art. Useful simple recipes for every day and at a time when on the verge of «draw» unexpected, but, nevertheless, dear guests, and they urgently need to treat.

Simple recipes for each day

Many of the things that you took for the-recipe-of-your-dishes.tk «Culinary Eden» will even cook a teenager, able to peel the potatoes and beat a couple of eggs, not Overshot by the pan.

Omelet with cabbage and cheese «healthy breakfast for the whole family»

Ingredients:
500 g cabbage,
1.5 stack. milk,
6 eggs,
1 tablespoon butter,
100 grams of cottage cheese,
salt — to taste.

Preparation:
Beat eggs, add milk, grated cheese, salt and mix. On a greased baking sheet lay out an even layer of finely shredded cabbage, pour on it the prepared egg mass and bake in preheated oven for 20-25 minutes. Ready omelet pour melted butter.

«Hedgehogs» of sausages

Ingredients:
2 sausages.
prepared mustard,
1 tbsp grated cheese.

Preparation:
Cut the sausage into 4 pieces, each make a cut to the middle obmazhte mustard, roll in the cheese and fry in hot fat. Serve with mayonnaise or any other favorite sauce.

Meat salad with beets

Ingredients:
100 grams of ham,
100 g pickled mushrooms.
200 g of beet,
100 g apple
50 mL 6% vinegar,
100 ml of vegetable oil,
½ tsp dry mustard,
herbs — to taste.

Preparation:
Boil the beets and chop finely. Apples grate on a coarse grater. Ham and mushrooms cut into strips. Mustard, vinegar, vegetable oil and whisk and mix with mayonnaise. Season the salad resulting mixture and garnish with greens.

Salad with apple - Simple recipes for each day

Salad «simple but tasteful»

Ingredients:
2 sausages,
2 apples,
1 pickled cucumber,
1 bell pepper,
100 g of solid cheese,
mayonnaise.

Preparation:
Cook the sausages, cool them and cut into thin slices. Cheese, cucumber and pepper cut into thin strips. Apples peel, remove seeds and cut into small cubes. Prepared ingredients, mix and season with mayonnaise.

Salad «pleasure»

Ingredients:
100 g carrots in Korean,
2 boiled eggs,
100 grams of ham,
100 g of crab sticks,
1 cucumber,
garlic, mayonnaise — to taste.

Preparation:
eggs, ham, crab sticks and cucumber cut into cubes. Add to the total weight of the carrots in Korean, season with mayonnaise, add garlic to taste and garnish the finished dish greens.

Soup «Ordinary Miracle»

Ingredients:
200 grams of lentils,
150 grams of canned corn,
1 liter of broth,
1 onion,
2 red bell peppers,
3 tomatoes,
2 cloves of garlic,
2-3 tablespoons oil.

Preparation:
The washed lentils, place in a deep pan, pour a little water and cook over moderate heat for 30-40 minutes. Lightly fry in vegetable oil with chopped tomatoes, peppers and onions. Put vegetables and corn in a pot of lentils, pour broth and simmer over moderate heat for 15 minutes. When the soup is ready, add the chopped garlic.

Soup with tomatoes and rice - Simple recipes for each day

Tomato soup with rice

Ingredients:
5 tomatoes,
½ stack. rice,
1.5 liters of water,
sour cream, parsley, pepper and salt — to taste.

Cooking:
tomatoes, clean, rub through a sieve, add hot water, pepper, salt and cook for 5-7 minutes. Separately cook crumbly rice, put it in the soup, give a little boil. Serve the soup with sour cream and season with chopped herbs.

Beefsteak with egg

Ingredients:
400 grams of beef,
4 eggs,
1 onion,
1 pickle,
3-4 tbsp vegetable oil,
salt — to taste.

Preparation:
Pass the veal in a meat grinder. Season with salt and mold out of the resulting minced 4 patties. Put the chops in the pan, greased, in the center of each cutlet, make an indentation into which break on 1 raw egg and bake in the oven,
preheated to 180 ° C, until ready. Finished steaks out onto a plate, lay around them finely chopped onion and diced pickle.

Roll out puff pastry stuffed

Roll puff with cheese and herbs

Ingredients:
250 g puff pastry,
200 grams of cheese,
30 g butter,
herbs.

Preparation:
Roll out the puff pastry into a layer thickness of 1 cm Cut the cheese into small cubes and chop the dill.. Put the stuffing in the center of dough and twist along the length of a roll. Top pierce in several places with a fork and place on a greased baking tray with butter. Bake in a preheated 200 ° C oven for 20 minutes.

Korean barbecue

Ingredients:
1 kg of pork pulp,
3-4 onions,
2 tablespoons sugar,
3-4 tablespoons soy sauce,
2 tbsp vegetable oil.

Preparation:
Pork chop medium slices, sprinkle with sugar, add the chopped onion rings, soy sauce, vegetable oil. All stir and leave for 30 minutes. Then place on a baking tray and cook in preheated oven for 20-25 minutes.

Rice cutlets with cheese

Ingredients:
1 stack. rice,
3 stack. water,
1 stack. grated cheese,
2 eggs,
1 tbsp butter,
3 tablespoons breadcrumbs,
sour cream, vegetable oil, salt — to taste.

Preparation:
Boil until tender in salted water the rice, add the butter. Ready rice cool and mix with eggs and grated cheese. From the resulting mass sformuyte patties. Roll them in bread crumbs and fry in a pan with vegetable oil until tender. To the table Serve with sour cream.

Buckwheat porridge with mushrooms - Simple recipes for each day

Buckwheat porridge, baked with mushrooms

Ingredients:
150 g of buckwheat,
60 g butter,
250 grams of mushrooms,
1 onion,
500 grams of sour cream,
4 eggs,
150 grams of cheese,
15 grams of fat,
salt and pepper — to taste.

Preparation:
Cook crumbly porridge, adding to it half the rate of butter. Mushrooms cut into slices, add a finely chopped onion, oil, a little water, salt, pepper, and cook until tender. Half finished buckwheat place on a greased baking sheet, lay on top of a layer of stewed mushrooms, then — the remaining mess. Pour all the whipped cream with salted eggs, sprinkle with grated cheese on top and bake in a preheated 180 ° C oven until golden brown.

Little-potatoes at home

Ingredients:
5-6 potatoes,
70 g butter,
1 clove of garlic.
150 g of solid cheese,
herbs, salt and spices — to taste.

Preparation:
Bake the potatoes in the oven for 45 minutes at a temperature of 200 ° C, not forgetting every 15 minutes flip the potatoes. Then cut them in half, remove the pulp into a separate bowl. The resulting «boat» of potatoes salt and pepper. The pulp mix with butter, grated cheese, garlic, chopped herbs and place in potato molds. Put them in a preheated oven for another 5-7 minutes until golden brown.

Vegetable pie with bacon

Vegetable pie with bacon

Ingredients:
300 grams of broccoli,
1 onion,
100 grams of bacon,
2 eggs,
½ stack. milk,
vegetable oil,
pepper, salt.

Preparation:
Put the broccoli in a greased form a circle, leaving the middle empty. Onions cut into half rings, and put in a «ring» of broccoli. Bacon cut into thin strips and place in the form of a bow on top. Whisk the eggs, add the milk, pepper, salt and fill with this weight of the vegetables and bacon. Put the form in a preheated 180 ° C oven for 15-20 minutes.

Fried herring with dill and mustard

Ingredients:
4-5 pieces. herring,
2 tbsp lemon juice,
6 tablespoons prepared mustard,
4 tablespoons minced dill,
vegetable oil, butter, salt and pepper — to taste.

Preparation:
Mix the dill, mustard and lemon juice in a small container. Make three-knife on each side of the incision herring, only cutting the skin. Brush half of mustard mixture outer sides of each fish by placing the mixture in a bit to make cuts. Coat the fish a small amount of melted butter and cook for 5-6 minutes in vegetable oil. Then flip the fish, brush her remaining mustard mixture and dill, pour the remaining butter and cook for 5-6 minutes more. Season with salt and pepper to taste before serving.

Chicken pancakes - Simple recipes for each day

Chicken pancakes

Ingredients:
500-600 grams of chicken fillet,
2-3 peeled potatoes,
2-3 onions,
2-3 carrots,
1-2 eggs,
salt and pepper — to taste.

Preparation:
Pass all through a meat grinder, salt and pepper, add the eggs and mix. Take the weight of a tablespoon, spread on a pan and bake like pancakes. Chicken fillet can be replaced by any other meat.

Fish in cheese souffle

Ingredients:
500 g fillet of pangasius,
5 eggs,
150 g of hard cheese,
breading for fish,
salt — to taste.

Preparation:
Cut fillets into small pieces, roll in breadcrumbs, put the pan, greased with vegetable oil, and fry each side for 5 minutes. Beat eggs, add salt, add to it grated on a fine grater cheese and mix. Put the fish in a baking dish, spread the top with egg, cheese mass and put in the oven, preheated to 180 ° C for 20-25 minutes.

Fish in potato crust

Ingredients:
4 tilapia fillets,
4 potatoes,
2 eggs,
vegetable oil, flour, salt — to taste.

Preparation:
Grate potatoes on a coarse grater and squeeze that extra juice left. Add the egg, salt, flour and mix. Tilapia fillet roll on both sides in flour, then press the two sides to her potato mixture. Gently Put the fish in a pan with hot oil and fry over medium heat. When one side browned crust, turn the fish on the other side, lower the heat and cook until tender.

Goulash with beef

Hungarian goulash

Ingredients:
700 g pulp beef,
2 onions,
500 grams of sauerkraut,
600 ml of broth,
2 tablespoons tomato paste,
2 tablespoons vegetable oil,
100 g of mayonnaise or sour cream,
salt and pepper — to taste.

Preparation:
Cut the beef into cubes and fry in vegetable oil in a frying pan. Add to the meat diced onion and fry until golden color. Season everything with salt and pepper. Then pour the broth so that it covered the meat. Add the tomato paste, cover and simmer for 25-30 minutes. Next, add the cabbage and simmer for 10 more minutes. Then add the mayonnaise, mix, and after 10 minutes the dish is ready.

Potatoes, stewed in sour cream

Ingredients:
5-6 potatoes,
300 g sour cream,
100 g butter,
1 tbsp flour,
dill and salt — to taste.

Preparation:
Potatoes cut into cubes and lightly fry in butter and fill with sour cream, mixed with toasted flour and salt, close the lid potatoes, place in oven and cook until tender. When serving, sprinkle with chopped dill.

Liver «Delicious evening»

Ingredients:
1 kg liver (beef or pork),
2-3 cloves of garlic,
3-4 tablespoons. l. mayonnaise,
vegetable oil.

Preparation:
Cut the liver into thin slices, roll in flour and salt fry over low heat in vegetable oil until tender. Mix in a bowl with the chopped garlic mayonnaise, add to the liver slices and stir. Give the finished dish a little to stand up to the liver soaked.

Baked wings - Easy recipes for each day

Baked wings

Ingredients:
1 kg chicken wings,
1 tomato,
2 sweet peppers,
1 onion,
½ zucchini,
vegetable oil, herbs, salt and pepper — to taste.

Preparation:
Chicken wings wash, cover with water and let them boil. Then drain the water, put the wings in a greased baking dish, season with salt and place in oven preheated to 160 ° C, for 10 minutes. Slice the tomatoes, onion half rings, peeled zucchini and pepper circles. All the prepared vegetables with salt and pepper, sprinkle with finely chopped herbs, season with vegetable oil and mix. Remove the form from the oven, cover the wings with vegetables and then put in the oven for 15 minutes.

Nut pudding

Ingredients:
2 tbsp. milk,
250 g of white bread,
3 eggs,
150 grams of walnuts,
100 g butter,
¾ of Art. sugar,
bread crumbs.

Preparation:
Soak the bread in milk, dry the nuts and chop. Mash egg yolks with sugar, combine with walnut weight, bread and melted butter. Add the whipped egg whites Put into a greased and sprinkled with breadcrumbs form. Bake for 30-40 minutes in a preheated oven 160-180º C.

Cottage cheese rolls - Easy recipes for each day

Cheese scones

Ingredients:
3 stack. flour,
500 grams of cottage cheese,
40 g butter,
2 egg yolks,
2 eggs,
⅔ stack. Sahara.

Preparation:
Rub the cottage cheese through a sieve, connect with the sifted flour, melted butter, sugar, eggs and knead the dough. Give him a little stand, and then roll into a cylinder and cut into slices, of which sformuyte buns. On a baking sheet, greased, put rolls, brush the surface with egg yolk and bake in a preheated 180 ° C oven until cooked.

We hope that our simple recipes for every day, not just help you out in a situation where we must act quickly.

Prepare delicious, useful and beautiful!

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