A cake with canned fish | The recipe of your dishes

A cake with canned fish

A cake with canned fish — this is probably the fastest meal (except for sandwiches!), Which is not ashamed to apply the dearest guests. Even novice mistress will not be difficult to quickly knead the dough and the filling of the bungled couple of jars of canned fish, but if the desire to get dirty with flour is not in any supermarket you will always find a ready-made dough to taste, whether flaky or yeast. Then the pie with canned fish is not just fast, and lightning treats!

Let’s get started.

A cake with canned fish

A cake with canned fish and rice «My Fish»

To prepare the test:
200 g of flour,
4 eggs,
250 g of a 15% fat sour cream,
50 ml of vegetable oil,
1 tsp.. salt
1 h. l. mustard
1 hour. l. disintegrant.
For the filling:
400 g of any of canned fish in oil,
1 bunch green onions,
1 tbsp. rice,
3 boiled eggs,
salt, black pepper, spices — to taste.

In a medium sized bowl, lightly beat the eggs. While whisking, add the sour cream to the eggs, mustard and vegetable oil. Sift together the flour and baking powder and salt. Pour the sifted dry ingredients into the batter and mix well. Leave the dough for a short while, while they themselves enjoy a filling. Open canned fish, drain the oil, and fish Transfer of tin in small, deep bowl. Boiled eggs, purified from the shell, chop, green onions cut into thin rings. Figure pour two glasses of water, salt, bring to a boil, then make a minimum heat, cover and simmer for 10 minutes. Ready Rice let cool, add all the prepared ingredients for the filling in a bowl of canned fish and turn the resulting mass into a homogeneous mixture. Salt it and pepper to taste, spices arch, if you wish. The bottom of the bumpers and grease the baking dish with vegetable oil and pour it in half the dough. Top with stuffing, then pour the remaining batter and put the form in a preheated 180 ° C oven for 30 minutes.

Dough may be slightly experienced hostesses alert and totally puzzle beginners. The thing is, it turns liquid, and top with the stuffing evenly task is simply impossible. It will sink in the test — and that’s okay! Thus, your filling will appear in the finished product, not as accurate stratum, and are distributed throughout the cake, making it tastier and more saturated. By the way, ready, still warm pie incredibly delicious with fish broth.

Recipes fish pie

Pie from canned fish and cheese pastry «Gifts of Poseidon»

For the dough:
4 tbsp. flour,
250 grams of margarine,
⅓ Art. water,
3 eggs (2 — in the dough, 1 — for lubrication).
For the filling:
2 cans of canned fish (mackerel or Pacific saury),
200 g of cheese, «Russian»,
1 onion,
salt, ground black pepper — to taste,
a little vegetable oil — for greasing the pan.

Rub the margarine on a coarse grater, add flour and mix well grind hands. Then add eggs, water and salt. Knead the dough for 20 minutes, then wrap it in a bag and put on 30 minutes in the refrigerator. Crush canned, draining the oil, and shifting them to another container. Tip: definitely select large bones. Despite its apparent softness, yet frustrating, if they catch the tooth while eating. Cheese rub on a coarse grater, onions cut into thin half-rings. All prepared ingredients are mixed is not necessary. Remove the dough from the refrigerator, divide it into 2 parts. One roll into 1 cm thick and place on baking sheet, greased with vegetable oil. For the dough evenly lay crushed canned fish, salt and pepper to taste, then — onions, top — cheese. Now the second part of the roll out dough and cover the pie. Carefully trim the edges (you can use them to decorate the cake). You can, for example, make braids test remains and put them on the edges of the pie. The finished product lubricate the egg and send it in the oven, preheated to 180 ° C for 30-40 minutes.

Ready pie turns rosy, tasty and so beautiful that it is not a shame and flame coming to lodge guests. You will see that there are yes you, hostess, extol.

Fish pie with beer on canned fish, egg and green onions

2 tbsp. flour,
180 grams of butter (margarine can be used),
½ st. light beer,
1 Salmon Bank,
3 boiled eggs hard boiled,
1 onion,
100 grams of cheese durum,
4 tbsp. l. mayonnaise,
green onions and other greens — to taste,
salt, black pepper,
egg yolk — for greasing cake.

Butter or margarine pre-cool, then rub it with the flour in a small crumb. Add salt, pour beer and knead the dough. The finished dough is divided into 3 parts: 1 larger and 2 smaller ones, and remove the cold. Now fillings. They get two. The first — of canned fish. The fish take out the banks, mash with a fork, choosing while bones and mix with chopped onions. You can leave a moist, but you can fry — that’s how someone like that. Salt the mixture, add the black pepper. For the preparation of the second filling finely chop the eggs, grate the cheese on a grater. Add to this mixture into small rings of green onion and chopped parsley. Flavored mayonnaise mass. Form for baking brush with oil. Take a large piece of dough, roll it and place into shape, leaving the high boards. For the dough evenly lay out the fish stuffing, cover the second part of the rolled dough on it — the second layer of filling of eggs with herbs and cheese, and then just lay on top of the third part of the roll out dough. The edges of the bottom layer of the test bend on the cake and pinch. Grease a cake beaten egg yolk and bake for 40 minutes in the oven at 200 ° C.

A cake with canned fish

Open filler pie saury «Excitement»

For the dough:
200 g flour,
100 g of margarine,
3 tablespoons. l. cream,
1 hr. l. salt,
½ h. L. soda.
For the filling:
1 can of saury in oil,
8 st. l. the finished mashed potatoes,
1 bunch green onions.
For the filling:
200 g sour cream,
4 eggs,
1 tbsp. l. flour,
1 bunch of dill.

Melt the margarine, add the vinegar and mix it with the flour, then add the sour cream and baking soda and salt. Knead the dough, roll it into a ball, wrap in plastic wrap and send in the refrigerator for 40 minutes. After this time, remove the chilled dough from the refrigerator, roll it on a floured table in a layer thickness of somewhere 2 cm Put in a greased baking dish. Do not forget to make bumpers. In several places, pierce the dough with a fork. For the filling saury with butter Put in a bowl and mash with a fork canned, while removing the large bones. Add the fish to the mashed potatoes and cut into thin rings chives. Put an intimate filling evenly over the dough and cook the filling. Beat eggs, add sour cream and whisk again with her. Pour prepared cake filled future, generously sprinkle with chopped dill and put a form with the contents in the oven, preheated to 180 ° C for 45 minutes.

Ready pie incredibly great as a snack and are eaten with gusto. Moreover, he takes pleasure and taste hot or cold. His taste the pleasure and those who could not stand the first fish, and appreciate the real gourmets. Believe me, even the supplement will be asked to shy away.

Whatever you say, and pies should be of dough! Here’s one option.

Yeast cake with canned fish «Guests at the threshold — the owner of the cake»

1 kg of finished dough,
2 cans of any canned fish,
4 tomatoes,
1 onion,
150 g of solid cheese,
mayonnaise and ketchup — to taste.

Prepare yeast dough for anyone familiar prescription for you, or use the purchased option. It is possible that you have in the freezer for just such cases frozen dough homemade. So, just remove it from the freezer and thaw, and in the meantime enjoy a filling. Put cans of fish and crush it with a fork. To cake turned out juicy, add the fish oil from the jar, but a little to the stuffing has not turned out too thin. Cut the onion into thin half-rings, tomatoes — slices. Now go back to the test. Roll it to the shape and size make bumpers. For the dough Put 2-3 tbsp. l. mayonnaise and the same ketchup and smear it all evenly over the surface of the dough. On the resulting sauce Put canned fish, sprinkle with onions on top, cover a layer of tomato circles and leave it for a while. Preheat the oven to 70 ° C, place it in the pie for 30 minutes, then increase the temperature to 180 ° C and bake until done. A few minutes before the end of baking, remove the cake from the oven, sprinkle with grated cheese and put back into the oven until the cheese is melted.

Fish pie

The following recipe is for those who are not looking for easy ways to prepare dishes. This cake with canned fish — a real find for fans to fantasize, experiment and surprise.

Voucher pie with canned fish from rye dough «Fisherman Catch ‘

For rye dough:
200 ml milk
150 g flour,
1 tsp.. Yeast,
for 1 hour. L. sugar and salt.
For the filling:
2 cans of canned saury,
1 onion,
1 carrot,
favorite herbs — to taste,
4 tablespoons. l. any vegetable oil (ideally — olive),
2 tbsp. l. soy sauce,
2 tbsp. l. sesame.

Dissolve the yeast in warm milk, add salt, sugar, sifted flour and knead the dough. Leave it to stand in a warm place for 40 minutes. Onion diced fry in vegetable oil until transparent color. Carrots grate on a coarse grater, add to the onions and cook it all together for another 5 minutes. Of the jars of preserves drain excess fluid, saury Put in a bowl and mash with a fork, add the chopped herbs, then stir and to send the fried vegetables, soy sauce and mix again until smooth. It’s time to go back to the test. So, divide it into 2 parts and roll each into a circle about 0.5 cm thick. Followed with a special tool for cutting pizza, divide into segments. At the widest part of each segment, and lay out a lot of filling, acting from the wide part to the narrow, take in a bagel. Thus prepared bagels put in a form of the laid baking paper and lightly greased with oil, sprinkle with sesame seeds and bake in the preheated oven to 180 ° C until golden, 25-30 minutes.

Give the finished cake to cool slightly and enjoy its original look and taste spectacular. It should be noted that great bagels are separated from each other. Apply the cream to the finished cake, it is ideally accentuate the taste.

Fish pie with cheese

A cake with canned fish and mushrooms «Long Original»

For the dough:
6 tablespoons. l. heaped flour,
6 tablespoons. d. semolina,
150 grams of sour cream,
4 tablespoons. l. mayonnaise,
2 eggs,
1 packet of baking powder.
For the filling:
1 can of canned sardines,
1 onion,
150 grams of mushrooms,
1 boiled egg,
70 g of hard cheese,
favorite herbs — to taste.
For the filling:
2 tbsp. l. flour,
3 tbsp. l. sour cream,
3 tbsp. l. mayonnaise
2 h. L. mustard,
1 egg,
salt, ground black pepper — to taste.

Thoroughly whisk the eggs and add to them the sour cream and mayonnaise. Then add to the weight of semolina and leave on for 15-20 minutes so that it swelled. Next to the same add flour and baking powder, salt and pepper to taste. To prepare the filling, drain the liquid from the canned food, pass them into a bowl and mash with a fork. Fry in a small amount of vegetable oil with chopped onion, add to it chopped mushrooms and cook all together until tender, then cool, transfer to a separate bowl, add grated on a coarse grater egg and chopped parsley. Prepared mixture connect with the fish and mix. To prepare filling combine all the above ingredients. In form, pre-greased, put mannoe dough on it — lay an even layer stuffing, cover with all the filling, sprinkle with grated cheese on top and bake the cake in the oven for 1 hour at 180 ° C.

Originally, is not it? Like and manna, and like or not. Combining mannogo dough and fish and mushroom stuffing — this is the application is not just a quiet family dinner, but also on the festive table.

A cake with canned fish can be a good tool for beginners. The younger daughter be happy to take up this delicious occupation, especially if the house has multivarka. Absolutely all of the recipes can be adapted to kiberkastryule. Reduce the amount of the ingredients, do not put up with ruddy riding or make a pie-Changeling — there is already turned on its own ingenuity and resourcefulness.

Bon appetit and new culinary discoveries!

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