Salad with croquettes brains and mushrooms | The recipe of your dishes
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Salad with croquettes brains and mushrooms

Salad with croquettes brains and mushrooms
Ingredients
  • spinach
  • Walnuts (peeled)
  • cilantro
  • veal brains 4 pieces
  • salt
  • mixture 5 peppers
  • flour
  • egg 1 piece
  • milk 10 ml
  • vegetable oil
  • oyster 70 grams
  • bulb onions
  • garlic 1 clove
  • mustard 1 tablespoon
  • olive oil 10 ml
  • lime
  • ginger
  • chilli
  • Tomato 2 pieces
  • lemon
  • black sesame seeds

COOKING METHOD

Salad with croquettes brains and mushrooms

1
Cut the tomatoes. Add the zest and juice of lemon and black sesame .. Pour a little olive oil. Season with salt and pepper. Set aside to the side, to marinated tomatoes.

Salad with croquettes brains and mushrooms

2
Brainwashed, remove the film, and blood clots. Cut slices of arbitrary. Season with salt and pepper. Boned brains in flour, dip in egg mixture and milk, then re-rolled in flour. Fry over low heat until golden brown.

Salad with croquettes brains and mushrooms

3
Cut the oyster mushrooms and fry. Season with salt and pepper. Add the chopped vegetables to mushrooms — 1/4 onion and 1 clove of garlic, a piece of butter and ready-made croquettes brain. Please be ready in 3-5 minutes.

Salad with croquettes brains and mushrooms

4
Prepare filling. Mix the mustard and olive oil. Add the lime zest. Squeeze the lime juice. Add some coriander, ginger and chilli. Season with salt.

Salad with croquettes brains and mushrooms

5

Mix spinach and marinated tomatoes. We spread the brains fried with oyster mushrooms. Pour dressing. Sprinkle with walnuts. The dish is ready. Bon Appetit!

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