What to cook minced quick and tasty | The recipe of your dishes
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What to cook minced quick and tasty

The one who first turned into minced meat, unwittingly, gave us great service. After all, the benefits from this semi-finished product is really a lot. Stuffing can be made from any meat: pork, beef, chicken, turkey, veal, lamb and fish. It can be frozen and stored in the freezer for a long time. At any time, taking out a workpiece from the meat, you can only decide what to cook minced quick and tasty.

Usually the first thing that comes to mind at the thought of stuffing to cook quick and tasty — it’s all kinds of burgers, meat balls, zrazy, meatballs, stuffed cabbage and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables … Kedem.ru «Culinary Eden» happy to continue this list and offers to fill piggy bank recipes of meat.

Minced meat, baked in the oven under vegetables and cheese

Ingredients:
500 g of finished pork meat,
1 onion,
1 carrot,
1 tomato,
200 grams of cheese,
fresh herbs, salt, spices, sweet pepper — to taste,
vegetable oil.

Preparation:
Cut the onion into thin rings, add to it a little salt, black pepper and paprika and fry it on red-hot frying pan until golden brown. Cover the baking dish with foil and place a bow on it — minced meat and sprinkle with chopped herbs. Put the form in the oven, preheated to 200 ° C for 10-15 minutes. Meanwhile, rub on a coarse grater carrots and fry it in the same pan until golden brown. Remove the beef from the oven, put on him carrots and cut into thin slices of tomato, sprinkle with grated cheese and send it in the oven for 15 more minutes.

What to cook minced quick and tasty

Crispy rolls with minced meat for breakfast

Ingredients:
4 sheets of thin lavash,
200 grams of minced meat with onion and spices,
2 eggs,
tangy ketchup.

Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply a thin layer of stuffing and roll up pita stuffed into tubes. Beat eggs with salt, dip it in the mixture tube and fry in a pan until cooked.

Fritters of minced chicken with pumpkin

Ingredients:
400 grams of chicken meat,
150 grams of pumpkin pulp,
1 onion,
2-3 cloves of garlic,
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper — to taste,
vegetable oil — for frying.

Preparation:
Grate the pumpkin flesh into medium grater, finely chop the onion and garlic. Connect in a bowl of chicken stuffing, pumpkin, onion and garlic, salt, pepper, add the mayonnaise and flour. Well all the stir and leave for 20 minutes. Then heat the pan, pour vegetable oil and a tablespoon of lay pancakes. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

Fritters of minced meat with pumpkin

«Large stuffed cabbage»

Ingredients:
500 g of ground beef,
11-15 cabbage leaves,
150 ml of broth,
150 grams of rice,
1 onion,
1 carrot,
2 tbsp. l. any fat,
1 red bell pepper,
50 g of mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, black pepper — to taste.

Preparation:
Boil the rice. Finely chop the onion, grate on a coarse grater carrots and fry them in hot fat, add a diced bell pepper and fry all together a few more minutes. After stuffing Put the vegetables and cook it, stirring until crumbly. Then add the rice, stir, add salt, pepper, season with spices, add the chopped herbs and stir again. Cabbage leaves blanch in hot water and cut away the thickening. Put them overlap, lay on top of the filling and roll forming, gradually, starting from the top, wrap sheets. Carefully transfer the loaf on a baking sheet, cover with salted broth, roll on top of grease mixture of ketchup and mayonnaise and place in oven preheated to 180 ° C for 45-50 minutes. Ready Rolls let cool slightly and place it on a large platter.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast,
500g mixed minced meat,
2 eggs,
1 onion,
bread crumbs,
3-4 Art. l. vegetable oil,
parsley and dill,
salt, ground black pepper, seasoning for chicken — to taste.

Preparation:
Add the minced chopped onion, season with seasoning, salt and pepper. Well mixed beef and repel. Wet hands are small oblong shape of the workpiece. Chicken breasts cut into large pieces and thinly repel them through the film. The prepared blank of minced chicken wrap chops. Then get the chicken rolls dip in beaten egg, roll in breadcrumbs and fry in hot oil on all sides. Put them on a baking sheet, add a little water and put in a preheated 180 ° C for 25-30 minutes. The finished dish sprinkle with chopped herbs.

Stuffed chicken breast

Roll of minced meat in the omelette

Ingredients:
For the omelet:
3 eggs,
100 g of hard cheese,
100 g sour cream,
1 tbsp. l. semolina.
For the filling:
400 g of ground beef,
1 onion,
salt, ground black pepper — to taste.

Preparation:
To mix the egg omelet, grated on a coarse grater cheese, sour cream and semolina. Leave the resulting mixture for some time, swelled to semolina. To prepare the stuffing chop the onion, fry lightly, add the minced meat, salt, pepper and stir. Square baking dish Cover the parchment paper, which is then grease with vegetable oil, and evenly spread over the entire mold surface omletnoe dough. Put the form in a preheated 180 ° C oven and bake until light browning. Ready omelet, remove from oven, let cool slightly and carefully remove the paper. Put it evenly minced meat roll in a roll, wrap it in foil and place in the oven. Bake at the same temperature for 40 minutes. When the time will come, do not rush to immediately deploy the foil, allow to cool slightly roulade in aluminum foil to highlight the preparation of juice soaked into it.

Lazy rasstegaychiki with minced meat

Ingredients:
500 g puff pushdown test,
500 grams of pig meat,
3 eggs,
salt and pepper — to taste.

Preparation:
Fry the minced meat in a frying pan with vegetable oil by adding salt and pepper. Boil eggs, cool and chop. Mix the minced meat and eggs. Roll out the dough, cut into squares, in the center of each lay out the filling and join the edges of the dough so that the center remained open. Carefully lay out the pies on a baking sheet and bake in a preheated 200 ° C oven for 20 minutes. Delicious rasstegaychiki obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
250 grams of minced meat,
2 egg yolks,
1 onion,
1 boiled beet,
1 pickled cucumber,
3 tablespoons. l. bread crumbs,
3 tbsp. l. beet broth,
2-3 tbsp. l. fat,
salt, ground black pepper — to taste.

Preparation:
Mix minced meat with egg yolks, finely chopped onion and cooked beets, passed through a meat grinder. Add the weight of finely chopped pickle. Seeds pre-delete. Slightly dilute the weight of beet broth and divide by 6 flat oval patties, roll them in the thick bread crumbs and fry in a pan with hot fat until a brown crust.

Cutlets with beets

Baked with cheese burgers «sour cream»

Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot,
100 g sour cream,
1 clove of garlic,
cheese, butter, salt and pepper — to taste.

Preparation:
Connect with minced meat finely chopped onion, carrot and garlic, add the egg, sour cream, salt, pepper, mix well and repel. Divide the resulting cutlet weight on the balls of the same shape. Place them in the roasting tin, greased with butter, cover with foil and place in a preheated 200 ° C oven for 30 minutes. When time runs out, remove the form from the oven, remove the foil, sprinkle with grated cheese burgers and put back into the oven for another 15-20 minutes until browning.

Rice Casserole with minced meat and apples

Ingredients:
500-600 grams of minced meat,
2 tbsp. rice,
2 apples,
30 g butter,
30 g of vegetable oil,
2 onions,
1 tbsp. l. tomato paste,
200 grams of cheese,
salt and pepper — to taste.

Preparation:
Rinse rice and its bay 4 stack. water, put on the stove, bring to a boil, add salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Onions cut into cubes and fry in a pan with hot oil. Then add to it minced and fry, stirring, for 5-7 minutes over medium heat. Next, add to the mix peeled and grated on a coarse grater apple and tomato paste, salt, pepper, mix well and simmer for about 10 minutes in greased baking dish lay out half the rice, spread it evenly and place on it the stuffing on top — the second half of the rice and grated on a coarse grater cheese and pieces of butter. Put the form in the oven, preheated to 180 ° C and bake for 30 minutes.

Grechanik

Ingredients:
500 g mixed minced meat,
500 grams of buckwheat,
1 egg,
2 onions,
breadcrumbs.
vegetable oil,
salt, ground black pepper — to taste.

Preparation:
Mix the beef with buckwheat, add to the weight of the egg and fried onions, salt, pepper and mix well. Form from the resulting mass of meatballs, roll them in bread crumbs and fry in a pan with vegetable oil until golden brown.

Grechanik

Potato stew with meat and eggs

Ingredients:
2.5 stack. potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ stack. chopped tomatoes,
½ stack. finely chopped onion,
½ stack. crushed pepper,
4 eggs,
½ hr. liter. salt,
½ h. L. black pepper,
1 tbsp. l. vegetable oil.

Preparation:
In a large bowl, combine beef with potato, tomato, sweet pepper, onion, salt and black pepper. In a skillet, heat the vegetable oil, pour in the heated pan, the resulting mixture and cook, stirring occasionally, for 10-15 minutes until cooked meat. Then spoon weight make 4 indentations in each drive in an egg, salt and pepper, cover and cook for another 10 minutes until cooked meals.

Grilled sausages of minced meat wrapped in bacon

Ingredients:
600 g mixed minced meat,
bacon (sliced),
1 onion,
3 cloves garlic,
2 tbsp. l. vegetable oil,
a mixture of pepper and salt — to taste.

Preparation:
Add the minced onion chopped, passed through a press garlic, salt, pepper and stir the mixture in a blender until smooth. From the resulting mass of sausage shape 8-10 cm long, wrap them on the bias strips of bacon and fry in a pan with hot oil on all sides.

Sausages of minced meat with bacon

Meat loaf with cheese

Ingredients:
400 g of ground beef,
1 egg,
1 onion,
150 grams of cheese,
1 tomato,
1-2 tbsp. l. ketchup,
herbs, salt and pepper — to taste.

Preparation:
Finely chop the onions, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. There also add the egg, salt and spices. Cheese (100 g), cut into small cubes, tomatoes — circles, greens — Chop. Add the cheese and green in the stuffing, mix well and repel of the bowl. Put the resulting mass into a rectangular silicone mold, greased with vegetable oil, grease a loaf on top of ketchup and tomato lay overlapping circles. Put the form in the oven, preheated to 230ºS, for 30 minutes. Then remove, sprinkle with grated cheese and return to oven for another half hour.

Carrot cake with meat

Ingredients:
500 g of ground beef,
300 grams of flour,
4 eggs
4 large carrots,
200 g cream,
200 g butter,
150 g of cheese,
2 cloves of garlic,
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped herbs,
salt, ground black pepper — to taste.

Preparation:
Sift the flour, add the softened butter, eggs, salt, and knead the dough, remove it for 30 minutes in the refrigerator. Carrots grate on a coarse grater. Minced Put in a pan with hot oil and fry it until light browning. Then lay out for minced carrots and simmer all together for 5 minutes. In a greased baking dish lay out the dough, spread it evenly with a fork and pinholes over the entire surface. Put the dough on top of the mixture of minced carrots. Mix with eggs passed through a press garlic, cream, chopped herbs and pour this mixture of minced meat. Sprinkle cake grated grated cheese and send it in a preheated 200 ° C oven for 45 minutes.

Fish meatballs in tomato sauce, gravy

Ingredients:
600 minced fish,
1 onion,
2 cloves of garlic,
1 slice of bread,
4 tbsp. l. vegetable oil,
salt, pepper — to taste.
For the sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper,
1 bay leaf,
salt — to taste.

Preparation:
Mix in a bowl of fish mince, chopped onion, garlic, pre-soaked in water, bread, salt, pepper and knead well by hand. Wet hands Form patties and fry them in hot vegetable oil in a pan on both sides until golden brown. Ready cutlets put in a saucepan. In boiling water, spread the tomato paste, salt, pepper, add the sugar and bay leaf. This sauce pour patties and cook them on low heat, covered for 10-15 minutes.

We hope that we have helped you in deciding «What to cook from a mince fast and delicious.» If not, be sure to check out our recipes from meat.

Bon appetit and new culinary discoveries!

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