Cakes with jam | The recipe of your dishes
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Cakes with jam

Cakes with jam — delicious, tender, ruddy delicacy of childhood, is a simple and uncomplicated … Maybe because it reminds immediately cozy and filled with sincerity and warmth of family evenings with a long conversation over tea. Favorite Grandma’s pies and jam at the table collected several generations that, following the old Russian tradition, the «feast» to fame. Time passes, changing tastes, but the desire to bake pies and jam our hostesses did not disappear, it does not change the taste and this unique, traditional Russian delicacy.

Cakes with jam

The dough for pies often make yeast, although no one bothers to experiment and cook cakes unleavened, choux or puff pastry. Jam for the filling may be any. The main thing that it was not too liquid to the filling does not leak out of the pies — the thicker, the better. But if you have in stock only liquid jam, then this situation can be easily remedied by adding a bit of wheat or corn flour, corn or potato starch or 1 tbsp. l. oatmeal to 1 cup of jam. You can also add the breadcrumbs or ground cookies.

If you decide to use a yeast dough, let it go, and then to cut into small balls and then let it sit for a while, that they came. After that, roll the balls in cakes, in the center of each put stuffing out of a jam, form the patties, they also let go and then brush with beaten egg and send it in the oven, preheated to 180-200ºS. After 20-25 minutes, pies and jam ready. It’s time to put on the kettle and stove to set the table!

Of course, each family has their own favorite recipe pies that perhaps she keeps secret. And once we are always ready to share with you the most intimate secrets and offer a choice of several delicious and original recipes.

Cakes with raspberry jam

Cakes with raspberry jam

Ingredients:
750 g of flour,
500 ml of milk,
8 g of dry yeast,
50 g of sugar,
3 eggs,
55 g of butter,
peel of oranges,
95 ml oil,
250 ml of raspberry jam.

Preparation:
Combine all the dry ingredients. As soon as the warm milk, pour the dry mix with beaten eggs and vegetable oil. Before kneading the dough, add the orange zest. Roll the dough elastic ball, cover it and put it for 1 hour in a warm place to come. Then roll out, cut it into pieces, roll out each cake in the center of which put the jam and Pinch edges. Place the pies on a baking sheet, brush with melted butter and bake send in a preheated 180 ° C oven for 30 minutes.

Yeast cakes currant jam in the oven

Ingredients:
For the dough:
5 stack. flour,
500 ml milk,
35 g of compressed yeast,
2 eggs,
4 tbsp. l. vegetable oil,
5 tablespoons. l. butter,
5 tablespoons. l. sugars,
vanillin, salt — to taste.
For the filling:
1 stack. currant jam.

Preparation:
Prepare the sponge: Dissolve yeast in warm milk, add 1 tbsp. l. sugar and 2 cups sifted flour. The consistency of the dough should resemble a thick cream. Cover the sponge towel, place in a warm place and leave for 25 minutes to rise. Meanwhile, whisk the egg whites in a stable foam, mash yolks with 1 tbsp. l. sugar until white air mass. Add the egg yolks in protein mass and mix well. Pour approached brew cooked egg mixture, add vanilla, salt and melted butter and 2 cups sifted flour. Well knead the dough and fill it with oil. Continuing to mix dough, pour the remaining flour gradually, bringing the dough to an elastic state. Be ready to warm the dough 25-35 minutes, so it is well risen and brightened. Put the dough on a cutting board, roll it into a ball, hit a few times on it to expel all the air from the yeast mass, sprinkle the dough with flour and leave for 7 minutes. Then roll out the dough on the table, sprinkle with flour, in the 1cm thick layer, cut out the circles in the center of each place for 1 hour. L. currant jam, good Pinch edges and form patties. Put them on a greased baking sheet, brush top of pie with beaten egg or vegetable oil and place in a preheated 200 ° C oven for 30 minutes until golden brown. The finished cakes certainly cover with a towel, it will protect it from drying out.

Recipes cakes with jam

Cakes with strawberry jam

Ingredients:
500 g of flour,
250 ml of milk,
50 ml of water,
7 g of dry yeast,
50 g of butter,
1 egg,
5, Art. l. sugar,
1-2 tbsp. l. starch,
½ h. l. salt,
400 grams of strawberry jam.

Preparation:
Sift the flour, mix it with salt, dry yeast and sugar. The flour mixture, add the soft butter and rub all in the chips. Then slowly pour in the flour mixture with milk and water and continue to knead the dough until it ceases to stick to hands. Cover the prepared dough with cling film and leave in a warm place to increase in volume by half. Punch and let rise again. Once again, a little cross between the dough and leave again to climb. Put the dough on the table, form a sausage out of it, divide it into pieces and give them to lie much. Each piece of roll in the center of the cake and put the stuffing — a little jam, mixed with starch. The edges cakes connect and form patties. Cover the baking tray with baking paper, place patties, cover with cling film and leave for 30 minutes. Then grease patties lightly beaten egg and send it in a preheated oven and bake 180-200ºS to rosy color.

Cakes with apricot jam and a pumpkin

Ingredients:
250 ml milk,
10 g of yeast,
flour — how many will take the dough,
1 tsp.. sugar,
1.5 hours. l. salt,
1 egg,
8 st. l. vegetable oil,
250 g apricot jam,
100 g pumpkin.

Preparation:
Dissolve the yeast in the milk, add sugar and leave for 5-7 minutes. Then add in a lot of salt, vegetable oil, flour, knead uncool dough, put it in a plastic bag and leave for 40 minutes. Meanwhile, warm the apricot jam, if it is liquid, add a little starch in it and warm up again. If a thick jam, then it can not do. Pumpkin rub on a small grater and add the jam, boil all together for 5 minutes and cool. Slightly Punch coming up the dough, divide it into equal balls and shape into patties. Shots baking parchment and place seam side down cakes. Let them lie down on a baking sheet, brush with egg and then send it in the oven, preheated to 180 ° C and bake until done.

Patties with pear jam and walnuts

Ingredients:
Butter yeast dough (cooked any way familiar to you),
300-400 g of pear jam,
100-150 g of walnuts,
3 strips of orange peel,
45 ml of milk.

Preparation:
Mix the butter yeast dough of any one of the favorite ways to approach and leave it. To prepare filling combine grated grated orange zest with pear jam and chopped walnuts. Then preheat the mixture over medium heat until boiling and cool. Form the patties, put on the laid parchment paper baking sheet, brush the surface with milk and cakes, send it in the oven, preheated to 180 ° C and bake until browning.

How to cook cakes with jam

Fried pies with strawberry jam on kefir

Ingredients:
500-700 grams of flour,
500 ml of yogurt,
2 eggs,
½ stack. sugar,
50 g of yeast,
one pinch salt,
vegetable oil — for frying.

Preparation:
Mix the eggs, sugar, yogurt, salt and yeast and whisk. Then, gradually podsypaya flour, knead the dough uniform. Leave it for a few hours in a cool place that it came. Form patties. In a pan, pour a small amount of vegetable oil, gradually lay out cakes and fry on all sides until golden brown. Ready-made cakes place on paper towels to spent too much oil.

Puff pastry with cherry jam

Ingredients:
1 package ready-leavened puff pastry,
cherry jam,
1 egg,
a little flour — for sprinkling table.

Preparation:
sprinkle flour table surface and roll out the dough thinly with a knife cut it into rectangles. On one edge of the rectangle of dough Put the berries of the jam, cover with the filling of the second half of the test. Secure the edges with a fork teeth and place the patties on the laid parchment baking paper. Top patties grease with beaten egg and bake in a preheated oven at 180-200ºS 20 minutes until golden brown.

Pies from curd pastry with jam

Ingredients:
700 g of flour,
500 grams of cottage cheese,
3 eggs,
1 stack. vegetable oil,
1 stack. sugar,
3 bags (10 g) baking powder,
1 sachet of vanilla sugar,
any jam.

Preparation:
Mix all ingredients and knead elastic dough which does not stick to hands, and remains soft. The finished dough, leave to stand for 2 hours in a warm place. Divide the dough into pieces and shape into patties. Place on a baking tray lined with baking paper, brush with egg yolk and send in a preheated 180 ° C oven for 20 minutes Bake until golden brown.

Pies with pumpkin jam nut dough

Ingredients:
600 g of flour,
300 grams of pumpkin puree,
2 eggs,
1 package dry yeast,
3 tablespoons. l. milk,
60 g butter,
2 tbsp. l. honey,
½ hr. liter. salt.
For the filling:
500 ml jam from green walnuts (it can be replaced with cherry, pear, quince), but it will be another story.

Preparation:
Grate the pumpkin on a fine grater. Drain syrup and jam. To prepare the dough, mix pumpkin ⅓ of flour, pumpkin puree, honey, salt, 1 egg and 1 protein, yeast and milk. Stir, add the melted butter and stir flour ⅓ more. Knead elastic dough, cover it with a towel and put in a warm place for 2 hours. Punch the risen dough, while podsypaya remaining flour. Make the cakes of the dough and shape into patties. Put on a baking sheet, the laid parchment paper and greased, let them stand for 10-15 minutes, brush with egg yolk beaten with 1 ch. L. milk, and place in a preheated 200 ° C oven for 20-25 minutes.

Cakes with jam

Yeast fried pies with apple jam

Ingredients:
For the dough:
5 stack. flour,
20 g of conventional yeast or 1 tbsp. l. dry (optional),
5, Art. l. vegetable oil,
500 ml milk,
2 tbsp. l. sugar,
a pinch of salt,
vegetable oil — for frying.
For the filling:
homemade apple jam.

Preparation:
Connect the vegetable oil, yeast, salt and sugar, add warm milk, continuing to stir, gradually add flour. The resulting viscous batter lay in the bag and place in refrigerator for 40 minutes. Table surface sprinkle with flour, put the dough, sprinkle with flour and flatten hands. With a cup, cut circles in the center of each circle put the apple filling, Pinch edges and form patties. Fry patties in a frying pan with vegetable oil, over low heat, covered, that they are well propeklis and turned lush and ruddy.

Cakes with jam «Vienna»

Ingredients:
400 g flour,
100 g sugar,
8 egg yolks,
200 g butter,
100 g of semi-sweet wine,
200 grams of sour jam,
cinnamon and powdered sugar — to taste.

Ingredients:
butter, remove from the refrigerator, let it stand for 10-15 minutes, then cut into slices. Sift the flour and grind it with butter until fine crumbs, add the egg yolks, and then all the remaining ingredients, knead the dough uniform, that does not stick to hands. The finished dough roll into a sausage and divide it into small pieces. Each piece of dough roll in not very thin strip, brush each with melted butter and stacked on one another. Wrap the stack of strips of cling film and store in the refrigerator for 2 hours. Then roll out this construction thickness of about 0.3 cm and cut out circles, which also can be a little roll. In the center of each circle put a little stuffing out of a jam (in this case perfectly fits jam black currant) and blind cakes, stuffed with folding in half circles. Pinch the edges carefully and place not too close to each other on a greased baking sheet. Bake in a preheated 200 ° C oven for 15-20 minutes. Ready-made cakes, when a little cool, sprinkle with cinnamon and powdered sugar.

Bon appetit and new culinary discoveries!

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