Pies on kefir | The recipe of your dishes
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Pies on kefir

cakes with kefir

Probably none of shoplifting pastries not replace domestic pies with apples, cabbage, cheese, meat, potatoes, mushrooms jam yes. And if the traditional pies with yeast dough takes time and skill, the patties on kefir under force even novice cooks.

for their food products from our hostesses are always at hand: no yogurt — it can be replaced yogurt, no eggs — you can do without them. There is no desire to mess with oven? Just fry patties in a frying pan.

Technology of preparation of pies in the yogurt is very simple: Mix all the ingredients, knead the dough and leave it for a short while to «rest.» In the meantime, you may well have time to cook stuffing. Then make the dough sausage, chop it into pieces and make of these cakes. For every cake put a little stuffing cooked and form patties. Leave them a while to come, and then fry them in a pan or bake in the oven. After 10 minutes after the start of baking cakes grease with beaten egg. They will receive a very rosy and appetizing.

cakes with kefir

By the way, the patties on kefir can act not only as a dessert, but also as a full snack, if they use a savory filling. Most importantly, the products were of good quality and fresh. The quality of the flour, for example, to determine is quite simple: a good meal in the dry form is not rolled into lumps, but nice crunches between your toes. Of course, it is better to give preference to white flour, but if you have a meal in the presence of the first or second class — it does not matter, add to it a little starch before cooking and sift. From this will depend lightness and tenderness of your patties.

Kefir for the dough, you can use any. Kefir is a high percentage of fat will make your cakes more hearty, and the dough will approach faster. Do not use for the preparation of cold yogurt, let it stand for a while at room temperature. If you selected recipe yeast is present, then the fresher they are, the better. It is important not to brew them, and stir in yogurt. If you decide to fry patties in a frying pan, put them on it seam down, but on a baking cakes stacked on the contrary — the seam up. For you cooked patties get a nice and smooth, raise the oven temperature gradually, at the same time he put the pan in the preheated oven.

But enough theory, let’s zaymёmsya practice and prepare excellent pies kefir!

pies with cabbage

Fried pies with cabbage, mushrooms and eggs

Ingredients:
For the dough:
1 egg,
½ tsp soda,
½ tsp salt,
1 stack. yogurt,
½ stack. sugar (can be less),
flour (so add it to the dough consistency was like cottage cheese).
For the filling:
4 eggs,
200 grams of mushrooms,
1 onion,
½ head of cabbage,
vegetable oil for frying.

Preparation:
Chop the onion and fry it together with cabbage in vegetable oil. Add pre-cooked mushrooms and cook another 2-3 minutes. Then add the boiled eggs, salt, and the filling is ready. Separately, whisk the egg with the sugar, add the rest and gradually add flour little by little, to make the dough has turned thick as thick curd. From the test with the help of a tablespoon peel off a small piece, roll it in flour to get the ball. Then sprinkle flour your hands, take a ball, knead in the cake and filling out its filling, Pinch edges. Ready-made cakes fry in a large amount of oil in the frying pan on both sides.

fried cakes with herbs

Fried patties with potatoes, pickled cucumber and herbs

Ingredients:
4 stack. flour,
1 stack. yogurt,
1 tsp salt,
1 tsp soda
2 tsp sugar,
2 tbsp butter,
2 eggs,
2 cloves of garlic,
2 tablespoons mustard,
1 pickle,
4-5 potatoes,
3 stack. vegetable oil,
2 tbsp lemon juice,
fresh herbs — to taste.

Preparation:
Connect the yogurt and baking soda, add sugar, salt, eggs and butter. Mix and gradually, stirring, add flour. Leave the dough for a while. For the filling, boil the potatoes and mash into a puree. In a blender add the herbs, add the butter, cucumber, garlic and mustard and mix well. Add the lemon juice and mashed potatoes. Roll out the dough, cookie cutters, cut circles, they put the filling and form patties. Fry them on red-hot frying pan in vegetable oil until golden brown.

pies with liver

Fried pastry stuffed with liver and potatoes

Ingredients:
For the dough:
½ liter of yogurt,
1 egg,
½ kg of flour,
2 tsp salt,
2 tbsp vegetable oil,
1 tsp soda without slides.
For the filling:
1 kg of pork liver,
300 g of fresh fat,
2-3 potatoes,
3 onions,
1 bay leaf,
salt, ground black pepper.

Preparation:
Pour the yogurt in a bowl, add baking soda, salt, egg, butter and mix thoroughly. Slowly add the flour and knead the dough. It should not be too steep and, at the same time should not stick to hands. For the filling wash the liver, cut it into pieces and boil in the process of cooking, add the bay leaf, allspice, salt. Cooked boiled liver mince also miss through a meat grinder and fat, liver and connect again mince. Potatoes Boil, mash, add to the total mass and mix. The finished dough roll is not too thin on the table, sprinkle with flour, cut out of it with the help of a saucer clubs, the center of which put a little filling, and form patties. Fry the patties on both sides in a heated frying pan with vegetable oil.

Fried pies with meat and quail eggs

Ingredients:
500 g flour,
250 ml of yogurt,
125 g butter,
½ tbsp sugar,
1 pinch of salt,
500 grams of minced meat,
quail eggs (each patty — 2 pcs.),
1 onion,
2-3 cloves of garlic,
herbs, salt, black pepper, spices — to taste,
vegetable oil.

Preparation:
Melt the butter and let it cool. Add the yogurt, sugar, salt, gradually add flour and knead a smooth, elastic dough. Make it into a ball, cover with foil and leave at room temperature for 1 hour. For the filling, finely chop the onion and fry for 5 minutes in vegetable oil, then add to the onions and fry chopped garlic literally 1 minute. Add this mixture to the mince and fry it, stirring well until it changes color. Remove from heat, cool slightly and add the herbs, salt, pepper, seasoning to taste. The finished dough roll into a bundle, and divide it into equal pieces. Next, roll out each piece into a thin cake, place one half of the stuffing cakes and make two holes in it, pour them quail eggs, cover the second half of the test and Pinch edges. Carefully lay out the cakes on a heated pan with vegetable oil and fry on both sides until golden brown. Ready pies lay on a paper napkin that took too much oil.

fried pies

Fried cheese pies with apples

Ingredients:
For the dough:
3.5 stack. flour,
200 grams of cottage cheese,
1 stack. yogurt,
1 egg,
1 tsp soda,
¼ of teaspoon salt,
vegetable oil.
For the filling:
5-6 apples,
¼ of stack. sugar,
1 tsp without slides cinnamon.

Preparation:
Sift the flour, mix with yogurt, egg, salt, baking soda, peretёrtym cottage cheese and knead the dough uncool. Leave it for 30 minutes. Apples peel, remove core, cut into small pieces or grate on a coarse grater and sprinkle with sugar and cinnamon. «Rested» roll the dough and form patties. Fry them in a pan in butter until golden brown, transfer to a bowl and let stand 15 minutes, then sprinkle with powdered sugar and serve with tea.

Fried pies with rice and eggs

Ingredients:
For the dough:
400 g flour,
300 ml of yogurt,
50 ml cream,
3 tablespoons vegetable oil,
1 tsp soda
2 tsp sugar,
1 tsp salt.
For the filling:
4 eggs,
100 grams of rice,
1 onion,
a few feathers green onions,
2 tsp black pepper.

Preparation:
Add salt to the flour, baking soda, sugar. The flour do well, to pour yogurt, add the butter and sour cream and knead the dough. The finished dough cover with foil or a towel and let stand for 30 minutes. Chop the onion and fry in vegetable oil, rice, boil until soft, cook the eggs hard boiled and finely chop. Mix all ingredients, add salt and spices. Wrap the stuffing in the prepared cakes of the dough and fry patties in a frying pan in vegetable oil on both sides until golden brown.

If fresh dough suitable for frying, the yeast cakes with kefir just perfect obtained in the oven. Kefir adds yeast dough even more softness and splendor.

Delicious pies with chicken

Butter pies with chicken and vegetables

Ingredients:
For the dough:
350 g flour,
100 grams of yogurt,
50 g of milk,
70 g butter,
1 egg,
1 tsp sugar,
one pinch salt,
6 g of dry yeast.
For the filling:
1 chicken breast,
1 onion,
2 cloves of garlic,
1 chilli pepper,
2 tbsp ketchup,
1 can of canned in its own juice white beans,
4 tbsp vegetable oil,
1 tsp sesame seeds,
salt, ground black pepper, herbs — to taste.

Preparation:
Dissolve the yeast in warm milk with sugar. Melt the butter and let it cool slightly. The high-capacity, combine the yeast, yogurt, butter, egg and salt. This also sift the flour and knead the soft, slightly sticky dough. Leave the container with the test in a warm place for 1 hour to climb, during which time a couple of times Punch it. Grind in a blender chicken by adding pepper and chili pepper. In the frying pan fry until golden brown onions and garlic, add them to grind chicken and cook, stirring, for 5-7 minutes. In a blender pyuriruyte canned beans (drain liquid), add it to the pan to the minced meat, stir and cook for 5 more minutes. Then add the total weight of ketchup and fresh herbs, salt and pepper to taste. If the filling will seem liquid, hold mass on the pan until the liquid evaporation. Prepare the filling let cool. Make patties, put them on a baking sheet lined with parchment paper, cover it and leave in a warm place for 20-25 minutes prior to the increase in volume. Brush pastry with beaten egg, sprinkle with sesame seeds and bake in a preheated 200 ° C oven for 25 minutes until browning. When they are ready, grease them with butter.

cakes with fish

Pies on kefir with cabbage and fish

Ingredients:
2 kg of flour,
1 liter of yogurt,
80 g butter,
¾ of stack. sugar,
½ stack. vegetable oil,
4 eggs,
2 sachets fast-acting yeast
2 g of vanillin,
1 small head of cabbage,
2 carrots,
2 onions,
2 cans of mackerel in oil,
1 tbsp tomato paste,
1 tablespoon a mixture of sweet peppers,
salt, allspice, ground pepper — to taste.

Preparation:
In half a glass of warm water dissolve 2 tsp. sugar, sprinkle in the yeast and let them swell. Kefir is a little warm up, sprinkle in it sugar, salt, vanilla, eggs hammer, pour the melted butter and vegetable oil. There also send the yeast and stir. Gradually add in the weight of the flour until the dough is dense and knead it until the formation of bubbles. Cover the dough with a napkin and leave for 1.5 hours to come. When it will increase by 2-3 times, Punch him, brushing hands with vegetable oil, knead well again and again leave for 1 hour. Onion cut into small cubes and fry in vegetable oil. Carrots grate on grater, send to the onions to the pan and fry until soft. Cabbage chop, add to the vegetables and cook until tender. 5 minutes before end of cooking, add the tomato paste, a mixture of dried peppers, salt, allspice, ground pepper to taste, pour a little water and simmer, covered until tender. Mackerel mash with a fork, add the cabbage and stir. Nalepa pies, send them in a preheated 200 ° C oven and bake until golden brown.

cakes with tea

Butter cakes with poppy seeds, raisins and walnuts

Ingredients:
4 stack. flour,
2 stack. buttermilk,
3 eggs,
1 tbsp. sugar,
150g melted butter,
11 g of dry yeast,
1 tsp salt,
⅔ stack. poppy,
1 stack. seedless raisins,
3 tablespoons chopped walnuts.

Preparation:
Dissolve yeast in yogurt and add an amount of flour, the batter is turned to. Cover it with a towel and put in a warm place for 1 hour. Then add 2 tablespoons to brew sugar, salt and gradually vsyp flour, knead the dough. At the end of kneading, add a little melted butter, cover the dough with a towel and put in a warm place for 2 hours. Boil water, put it in a poppy and cook for 2-3 minutes, then transfer to a cheesecloth and squeeze. Add a Maku and washed-dried raisin and Peremel this mixture in a blender. Then add to the weight of the egg, sugar, chopped walnuts, vanilla and mix. Form the patties, place the patties on the prepared baking sheet, the laid parchment, let stand for 5-10 minutes, and then put in a preheated 180 ° C oven and bake for 15 minutes, then reduce heat and bake another 15 minutes. Pies sprinkle with powdered sugar.

Bon appetit and new culinary discoveries!

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