Homemade juice | The recipe of your dishes
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Homemade juice

Homemade juice

Summer … the sun 40 in the shade — a little less. There would not be desirable at all, but drink — indefinitely. What to drink? Tea, coffee — drinks rather winter. It’s bitter cold and they will warm, and give strength and warmed in the heat — no really, thank you. Carbonated some water, can it? Such a sweet, with bubbles, from the fridge, which, as promised in the advertisement, instantly refreshes and instantly quenches thirst, or an ordinary mineral water? Tempting. However, all these drinks thirsty even more. The juice, kvass — a lot of options. Best of all, as you know, quenches thirst plain water, but we want something, and so it was tasty, and useful. On what to stop? Do not break your head, there is a win-win situation — prepare homemade juice, as has long been known that the best drink — made with their own hands at home. So let’s talk about the real home of Morse.

Homemade juice

But I wonder what the juice as it appeared, and where did such an interesting name from this soft drink. Let’s face it. It is believed that fruit drinks have appeared long ago, at the end of the last millennium. There is speculation that the creators of the first Morse were the Romanians, who were added to the berry syrup and honey water. Hence was born the name from the drink «Moors» — «honey water». Then the letter «y» in the title was changed to «o» and received the «juice.» The quality of the beverage from the relocation letters are not affected, over time it has gained popularity and began to consider healing. The secret is that the berries, fruits and even vegetables, mixed with water and sometimes — with sugar and honey, save a lot of useful substances, each of which carries only benefit our body.

Homemade juice

In our country, especially popular berry fruit drinks, they are prepared for all occasions. They are the most rich in organic acids and mineral salts. The composition of pectin has to portions of the intestine and excreted toxins and vitamins B1 and B2, C, A and PP, magnesium, calcium, phosphorus, potassium and iron. In the heat with the moisture your body has a tendency to lose large amounts of minerals and easiest — compounds of potassium, which mainly can be bad for the heart, so the fruit drinks (especially red berries like cranberries and cranberry) are really the most Homemade juice

desirable in the summer table. According to scientists, people suffering from diseases of the cardiovascular system, should drink a day for three glasses of cranberry juice or juice. Fruit drinks and used for unloading days, they help to lose weight well and contribute to the removal of toxins from the body. In those days, you need to take 1.5-2 liters of various fruit drinks.

This refreshing drink is just a storehouse of nutrients! It is no wonder that our ancestors had good health and heroic strength, because they drank fruit drinks berry in large quantities. Confirmation of this — a mention of SIDS «Domostroi» (XVI century): «On Morse berry. Cooking can be simple berry juice from any fruit. Fold the berries with the water in the boiler so that getting through them, but the boiler would not burnt, but boil in the boiler berries with water for a long time, has not yet seethe berries, and at night put them to defend juice berry from the grounds completely, then drain the berry juice with a thick and pour it on the barrels in which there were no yeast. »

Homemade juice

None Russian meal is not complete without a jar with fruit drink. Most often it is made from berries — cranberries, blueberries, cranberries. The berries are sorted out, rolling on the sieve, saying: «They run, run grouse lime on the bridge.» Then he squeezed the juice from the berries, haunted scrap obtained in furnaces and then combined them with juice. Homemade cranberry cleaned in a cold cellar, to the present, and then on the table — to the delight of all.

So let us not change the old Russian traditions and enthusiastically Let ‘s take cooking fruit drinks.

Homemade juice

In preparation technique juice — the most simple drink. Most often it is made from wild berries: cranberry, cranberries, raspberries, strawberries, blueberries, as well as from the garden: red currants, cherries, strawberries, etc. There are also fruit fruit drinks — from apples, pears, oranges or lemons, and even fruit drinks with. adding vegetables. For the preparation of fruit drinks or fruit except for berries raw materials can be used fruit extracts, but still the best drink is based on natural fresh fruit. However, it is prepared from frozen berries.

Morse use not only in pure form, it is added to soft drinks and alcoholic drinks. The most common variant of the preparation of fruit drinks, suitable for almost all berries, the following: the berries are washed, remove seeds (if any), and then the pulp is ground and fill it with boiled water. The resulting mixture is brought to reflux and then remove from heat. Drink filtered and added to it honey or sugar to taste.

Homemade juice

From cake squeeze the juice into a finished juice and throw-cooked or used raw materials for other needs. Morse poured into glasses and serve in warm or chilled form. If we add in each glass a slice of lemon, orange or lemon zest, the drink will be even tastier and more aromatic.

You can simply mix berry juice with boiled water, add sugar to taste. Do not forget that the berries have to grind under non-oxidizing dish, and to speed up the cooking process or fruit drink berry fruit pulp can crush a blender, though most of them are well pulverized simple wooden tolkushkoy. Only boiled water should be taken for the preparation of fruit drinks, otherwise the juice will be covered with foam.

Among all the berry cranberry and cranberry occupy a special position, since they are an indispensable means of beriberi, with colds, angina, hypertension, and even gynecological diseases.

Cranberry juice

Cranberry juice

Ingredients:
500 g of berries,
2 stack. water,
100 g of sugar.

Preparation:
Take cranberries, wash them in cold water, mash with a wooden spoon in an enamel pot, add water, mix and fold in the sieve. Pulp squeeze through tissue. Store the juice in bottles and add the sugar before use. Drink the juice cold.

cranberry juice

cranberry juice

Ingredients:
2 stack. cranberries,
1 liter water,
½ stack. Sahara.

Preparation:
Lingonberry iterate through, wash, mash and squeeze the juice. Pour it into a glass jar, cover with lid and place in a cool place. Marc pour 1 liter of hot water, put on fire and bring to a boil. Then remove from heat and strain. The broth is a little cool, mix with the juice, add sugar and mix.

Cherry-raspberry juice

Cherry-raspberry juice

Ingredients:
1 stack. cherries,
1 stack. raspberry
juice of one lemon,
2 liters of water.

Preparation:
Cherries Wash and remove seeds and mix with raspberries, pour the sugar, stir again, cover and let stand in a cool place (the refrigerator) during the day. Then squeeze the juice from the berries, and in the rest of the pulp add water and bring to a boil. Broth strain, cool and connect with the pressed juice and lemon juice. All mix and drink cold.

Morse cherry

Ingredients:
2 stack. cherry,
2 liters of water,
one stack. Sahara.

Preparation:
Berries wash, remove seeds, mash. Pressed juice drain into the glass container and tightly closed, remove the cold. Cherries scrap obtained pour hot water and boil for 10 minutes. Then strain the broth, add sugar to taste and bring everything to a boil. Allow to cool and mix with cold pressed juice.

Raspberries

Raspberry juice

Ingredients:
2 stack. raspberry,
zest of 1 lemon,
50 grams of fresh mint leaves,
½ stack. sugar,
1 liter of water.

PREPARATIONS e:
Take raspberries, rub them through a sieve, strain the juice, pour into an enamel bowl, cover and place in a cool place. The remaining pomace raspberries pour 1 liter of water, add the zest of 1 lemon and 50 g of fresh mint leaves and simmer on low heat for 7-10 min., Then you strain and cool. Then take half the raspberry juice, add the 1/2 cup sugar and rub the wooden tolkushkoy. Kneaded mass pour in the broth, to the remaining raspberry juice, mix well all. Wonderful raspberry juice is ready!

Blueberry juice

B ernichny juice

Ingredients:
1 stack. Bilberry,
a pinch of cinnamon,
½ stack. sugar,
1 liter of water.

Preparation:
Take 1 cup blueberries, squeeze out the juice and put it in a cool place. Blueberry pomace pour 1 liter of water, add 1/2 cup of sugar and a pinch of cinnamon, boil on low heat for 5-7 min., Then you strain and cool. The cooled broth mixed with blueberry juice.

currant juice

currant juice

Ingredients:
150 g blackcurrant,
120 g of sugar,
1 liter of water.

Preparation:
to loop berries, wash, chop and squeeze the juice from them. (For a better extraction of the juice to the berries, add some chopped boiled cooled water). The juice in the fridge. The remaining pulp is pour 1 liter of hot water and keep for 5-7 minutes on low heat, stirring occasionally. After removing from heat, let the broth stand 20-30 minutes, then strain and squeeze the pulp. In the broth add sugar, stir until it is completely dissolved, pour the juice of the first pressing and refrigerate.

Fruit drinks from grapes and gooseberries most rich in organic acids that stimulate the metabolism. Gooseberry juice also normalizes blood pressure in hypotensive — increases, in hypertensive patients — lowers.

Grape juice

Grape juice

Ingredients:
2 stack. grape juice,
40-50 g lemon syrup,
1 liter of water,
½ stack. Sahara.

Preparation:
Add half a cup of sugar in water and boil on low heat for 2-3 minutes, cool and pour in the grape juice and lemon syrup. Serve the drink to the table should be chilled.

Morse gooseberry

Morse gooseberry

Ingredients:
2 stack. gooseberry,
1 tbsp lemon juice,
½ stack. sugar,
1 liter of water,
cinnamon taste.

Preparation:
gooseberries wash and pat dry. Then, with the help of juicers squeeze gooseberry juice and mix it with sugar until smooth. Marc can be discarded.

Add lemon juice, cinnamon to taste and chilled boiled water. All mix thoroughly and place in refrigerator to cool.
Useful and tasty juice of gooseberry is ready!

Cranberry-apple juice

Cranberry-apple juice

Ingredients:
500 g apples,
200 g cranberry,
200 ml of water,
4 tablespoons sugar,
a pinch of vanilla.

Preparation:
Apples Wash, peel and rub on a grater, squeeze the juice. Stir in apple juice half the sugar, boil all through cheesecloth or a sieve, strain, let stand, then gently, not shaking the precipitate formed, pour it into another container. Just prepare and cranberry juice. Put them together, spread the cooled boiled water, add vanilla. You can add sugar to taste.

Lovely vitamin juice obtained from apples and rosehip.

briar

Morse from the hips and apples

Ingredients:
500 g apples acid,
80 g of fruits rosehip
80 g of honey (or 100 grams sugar),
1 liter of water,
orange peel / lemon
acid or lemon juice to taste.

Preparation:
Peel and finely chop the apples and rose hips, fill it with cold water and boil, then strain, season the broth with honey or sugar, add a little zest and juice or citric acid.

apples

Morse apple-plum

Ingredients:
1 kg of sour-sweet apples,
250 g of ripe plums,
250 ml of water and
sugar to taste.

Preparation:
Washed, peeled from the core and seed the fruit pass through the juicer. Juice, dilute with boiled water and season with sugar to taste. Cool.

Cooking fruit drinks from different berries in the best period of their crop, but there are fruit drinks, which can be cooked all year round, for example, from oranges or lemons.

Orange or lemon juice

Ingredients:
1 medium lemon / orange,
120-130 g of sugar,
1 liter of water.

lemon juice

Preparation:
Orange or lemon (depending on what kind of juice conceived to cook) wash, squeeze the juice, squeeze out the remaining films peel and finely chop, and the Gulf of hot water, bring to a boil and keep on the heat for 10-15 minutes. Then remove from heat and let it brew for half an hour. Strain the broth, having wrung husks in it, add the sugar, pour the juice, stir and refrigerate.

Not far off the season watermelons. Morse from the berries of this turns out very tasty, refreshing, besides, he is able to quench your thirst for a long time. Do not miss the opportunity to prepare this wonderful drink.

When preparing watermelon fruit drink primarily cut 1 watermelon and remove all the pulp and remove any seeds. Then squeeze the juice, put it on the fire for a minimum of one and a half hours, stirring constantly. After this time, remove the juice from the heat and strain, and then add to it slices of watermelon and cook, stirring, another 2 hour. Once the juice begins to thicken, remove from heat and pour into bottles. Of course, you have to tinker, but unforgettable taste and flavor are worth it, believe me.

And what to do in winter when there are no berries? Of course, the cooking of frozen fruits fruit drinks, freeze because they hardly lose their beneficial properties. Now is the time to take care of harvesting berries for the winter.

So, there are berries, recipes there, and you can only one small thing — to choose which one you prepare fruit drinks first. Do not forget to add to your home a piece of bright summer juice and a bit of good mood.

Enjoy your morsopitiya!

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