Meat casseroles | The recipe of your dishes
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Meat casseroles

Meat casseroles

Wonderful clay pots, which came to us from time immemorial and passed the test of time, still enjoy incredible popularity among chefs. And not in vain, because this cookware is considered one of the safest, since it does not emit heat when any harmful substances, and the food is cooked in it, really has a special taste and aroma.

Simple and plain-looking pots can give a truly magical taste of the incredible number of dishes, but it turns out especially tasty meat in the pot. Firstly, it is easy to prepare. Prepared meat and all the ingredients laid down in pots and put it in the oven, and let yourself prepared. Second, the meat in the pot will bring you not only enjoy the amazing taste, but also benefit the body. Third, change the composition of the ingredients in a recipe can be depending on the available products in the refrigerator, because the meat (either pork, beef, veal or chicken) combines perfectly with any vegetables, mushrooms, cheese, cereals. And finally, the pots on the table look beautiful and appetizing, immediately filling the house with warmth and comfort. Try to cook the meat in the pot at least once, and you might want to do one of the following specialties offered his crown.

Meat spirits with mushrooms in Russian

Ingredients:
500 g beef pulp,
200 g fresh mushrooms,
6-8 potatoes,
4 onions,
2 carrots,
100 g sour cream,
100 g butter,
salt, ground black pepper — to taste.

Preparation:
Cut the meat into small pieces, fry in butter, pour a little broth or water, salt, pepper and cook. Fresh Mushrooms wash, chop and fry with chopped onion. Purified carrot rub on a coarse grater, a potato cut into large cubes. Arrange everything in a pot, add salt, add the broth, which tushilos meat, sour cream and cook in the oven until cooked.

beef in the pot

Beef with cheese

Ingredients:
1 kg of beef,
1 onion,
2 carrots,
4 potatoes,
3 tomatoes,
150 ml sour cream,
200 g of hard cheese,
herbs, black pepper and salt — to taste.

Preparation:
Clean the beef from films and cut into slices. Chop the onions, carrots and potatoes cut into cubes and slices of tomatoes (peel can be removed). Fold in the layers of each pot: beef, onions, carrots, potatoes, tomatoes. Each layer of salt, pepper, and pour a little water, so that it only covered the content. On top of each pot put the sour cream and sprinkle the contents of the grated cheese on a grater. Place the pots in a warm (but not hot) oven, increase the temperature to 200 ° C and cook, covered 1 hour 40 minutes.

Ragout of Beef in pots

Ingredients:
500 grams of beef,
100 g fat,
4 potatoes,
1 zucchini,
2 thick pita bread (tortillas),
2 tbsp vegetable oil,
salt — to taste.

Preparation:
Cut the cakes horizontally to obtain four thin bread plate. Fat and meat cut into pieces of average size. Vegetables cut into cubes. Put the pan on the fat first, and then — the beef and fry for 5 minutes. Put the pan contents into pots, cover with water and cover with bread plates as lids. Cook in the oven at 200 ° C for 30 minutes.

meat with vegetables in a pot

Meat stew with onions, in Ukrainian

Ingredients:
500 grams of beef,
5-6 onions,
50 g fat,
200 ml of broth,
8-10 peas of black pepper,
1 bay leaf,
salt — to taste.

Preparation:
Cut the beef into small pieces. Sprinkle with salt and fry in lard until golden brown. Finely chop the onion and sauté in the bacon. The pots are put first layer of onions on it — a layer of fried meat, then — another layer of the onion, and again a layer of roasted meat, and on top — a layer of onions. Thus lay 2-3 series. Then pour the broth or water and cook in a closed pot in the oven until cooked.

Veal with rice and tomatoes

Ingredients (for 1 ramekin):
150 grams of beef,
3 tablespoons rice,
1 tomato,
vegetable oil, salt and spices — to taste.

Preparation:
Cut into pieces of meat, and Brown the slightly salt in vegetable oil for 4-5 minutes. Wash the rice. Tomato scald with boiling water, remove the peel and cut into cubes. Put in a pot of prepared meat, rice and tomato, add salt and spices to taste, cover with water. Put the pot in the oven and cook for 30 minutes at a temperature of 200 ° C. Then turn off the oven and let the cooked meals «walk» 30 more minutes.

meat with mushrooms in a pot

Veal with vegetables in pots

Ingredients:
250 grams of beef,
1 eggplant,
1 zucchini,
2-3 potatoes,
1 red bell pepper,
1-2 tomatoes,
1 carrot,
100 ml of vegetable oil,
bay leaf, salt, ground black pepper — to taste.

Preparation:
Cut the slices of veal, soak it in oil with salt, pepper and bay leaf. After 30 minutes Put the meat in the pots above — diced eggplant, zucchini, potatoes, tomatoes, peppers and carrots. Pour the contents of the pots after the remaining marinade with vegetable oil, add a little water and put in the oven for 2 hours.

Pork with peas in pot

Ingredients:
400 g pork,
200 grams of peas,
1 red bell pepper,
1 onion,
1 lemon,
100 ml red wine,
100 ml of olive oil,
1-2 cloves of garlic,
a bay leaf, black pepper, salt — to taste.

Preparation:
Cut the pork into pieces, marinate in wine and olive oil with the addition of chopped onion, garlic and salt. Peas soften in water with salt and finely chopped garlic. In pots, place marinated meat on top — peas, pour the marinade, then add the sliced peppers and lemon, bay leaf and a little water. Pots Cover and place in oven for 1.5-2 hours.

beef in a pot

Pork with canned beans and corn on the Mexican

Ingredients:
200 g pork,
100 grams of beans,
100 grams of canned corn,
1 sweet pepper.
1 onion,
1 tomato,
1 tablespoon tomato paste,
1 tablespoon vegetable oil.
1 raw tortilla tortillas,
1 burning red pepper,
cumin, herbs, sugar, salt — to taste.

Preparation:
Pork and vegetables finely chop. Tomato peel, previously scalded with boiling water, salt and a good season with hot pepper. Prepared foods fry in a pan with vegetable oil. Add salt, cumin, tomato paste and a little sugar. Mix and transfer to a pot. Stir well to canned beans and corn. Cover the pot of raw tortilla tortillas and send it in the oven, preheated to 200 ° C, for 20 minutes if no tortillas, cover the pot with foil and cook in the oven for 15 minutes at 200º C.

Roast in pots Crimean

Ingredients:
600 g mutton brisket,
1-2 apples,
1 onion,
10-12 potatoes,
1 tbsp tomato paste,
80 g of melted butter,
80 grams of raisins, pitted.
50 g sour cream,
20 g of red port wine,
salt, ground black pepper — to taste.

Preparation:
Chop into pieces of lamb bacon, fry it with chopped onion, pour the sour cream mixed with tomato paste, and cook for 10 minutes. Peel the potatoes, slice and fry separately. Apples cut into slices. The pots lay the pieces of meat, fried potatoes, apples, pour the sauce left over from cooking, add the washed raisins and port wine. Prepare the dough from flour, eggs and water, roll out thinly, cut into pieces, which cover the pots and place in oven for 30-40 minutes.

stew in the pot - the meat in the pot

Lamb with green beans in pots

Ingredients:
500 g mutton,
500 g frozen beans,
1 onion,
4 cloves of garlic,
4 bay leaf,
1 tablespoon vegetable oil,
4 tbsp tomato paste,
black pepper, salt — to taste.

Preparation:
Finely chop the onion and fry in vegetable oil. Meat, cut into small pieces, add to the onions and fry for 5-7 minutes, stirring occasionally. Put the meat and onion in pots, cover with water, pre-diluted in her tomato paste. Add 1 laurel leaf in each pot and cook under the lid in the oven, preheated to 220 ° C, 30 minutes. Beans thaw and add along with the chopped garlic, salt and pepper to the lamb. Simmer in the oven until cooked another 20 minutes.
Assorted meat in pot 

Ingredients:
300 g beef tenderloin,
300 g veal,
300 g pork,
100 grams of smoked pork loin,
3 onions,
1 tomato,
2 green peppers,
300 g sour cream,
50 ml of vegetable oil,
30 g flour,
1 tbsp paprika,
salt — to taste.

Preparation:
Peeled onions cut into small pieces and fry in vegetable oil until golden brown. Meat cut into slices and put them in pots: first beef, then — pork, then — the veal and smoked brisket and add the fried onions. When the meat is almost ready, add the peppers, diced green peppers, tomatoes, season with sour cream with the addition of flour and cook in the oven until cooked. When the meat is ready, put it on a platter and garnish with chopped green pepper rings.

stew in pots

Chicken stew

Ingredients:
600 grams chicken,
2 onions,
1-2 tomatoes,
2 cloves of garlic,
2 tablespoons tomato sauce,
100 g of butter,
juice of ¼ lemon,
dill, cilantro, parsley, salt, black pepper — to taste.

Preparation:
Cut the chicken into small pieces and fry in butter until golden brown. Add the fried chicken pieces in pots, add chopped onions, tomato sauce, chopped, peeled tomatoes, chopped garlic, pepper, salt, chopped green coriander and dill, pour the lemon juice. Close the lid and put the pots in the oven until cooked stew. Serve sprinkle with chopped parsley and dill.

Chicken legs, stewed in sweet and sour sauce

Ingredients:
8 chicken legs,
2 onions,
100 grams mushrooms,
150 ml dry red wine,
100 g sour cream,
1 tbsp honey,
4 cloves of garlic,
30 g roasted peanuts,
1 bay leaf,
red pepper, salt — to taste.

Preparation:
Rub the chicken legs with salt and red pepper. Finely chop the onion, garlic, squeeze through the press. Heat the olive oil and Brown the chicken legs on it from all sides. Then remove them from the pan and in the same oil Brown the prepared onion and garlic. Put them legs, bay leaf, pour red wine, sour cream, add honey, chopped mushrooms, mix and reload in pots. Simmer under the covers in the oven until cooked. Finished legs, remove from the pot and sprinkle with peanuts, pour sauce formed during fire, and serve.

Chicken stew in a pot

Chicken fillet with vegetables and olives

Ingredients:
400 g chicken fillets,
2 stack. vegetable, beef or chicken broth,
3 tablespoons olives, pitted,
2 tomatoes,
1 red bell pepper,
20 g butter,
turmeric, garlic, herbs, salt and pepper — to taste.

Preparation:
Place the pieces in pots of chicken, diced bell peppers and tomatoes. Stir the olives, add the chopped garlic and turmeric. Season to taste with pepper and salt. Pour the hot broth in which pre-dissolve butter. Cook the dish in the oven for 40 minutes at a temperature of 200 ° C, covered with a lid. Serve in the pot, sprinkle the dish with greenery.

Chicken stew with prunes and vegetables

Ingredients:
1 chicken,
300 g pitted prunes,
1 carrot,
1 celery root,
150 g butter,
10 ml of 6% vinegar,
2 tbsp sugar,
30 g flour,
500 ml of water,
salt — to taste.

Cooking:
Carrot and celery chop and fry in butter. Chicken cut into pieces, fry and mix with the carrots and celery. Put everything in pots, pour a little water, cover with lids and put the stew in the oven for 20-25 minutes. Flour fry in oil, add vinegar, sugar, chopped into pieces of prunes. Fill the resulting chicken sauce and simmer for 10-15 minutes more.

beef in the pot, the meat in the pot

Duck in the pot «willing»

Ingredients:
200 grams of duck,
2-3 tbsp groats (buckwheat or millet),
1 onion,
1 carrot,
3 tablespoons sour cream.
salt, ground black pepper — to taste.

Preparation:
Sliced duck lay in pots, pour a little water, cover and cook in the oven until soft. Then add the duck with salt, pepper, finely chopped onions, carrots, cut into strips, washed grits, and cook until until softened cereal. Then add the cream and bring a dish until done.

The goose with turnips, onions and carrots

Ingredients:
¼ of a goose carcass with bones,
1 turnip,
2-3 potatoes,
1 onion,
1 carrot,
50 ml of vegetable oil.
100 g fat,
500 ml of broth,
salt, ground black pepper — to taste.

Preparation:
Chop the goose carcass into pieces, fry in fat and put in a clay pot, add raw potatoes, diced carrots and turnips, grated on a coarse grater, lightly fried in vegetable oil with chopped onion, salt, pepper, pour broth and simmer in the oven until cooked.

Be sure obzavedites ceramic pots, if you do not yet have them, and prepare yourself and your family health tasty and healthy meat in the pot.

Bon appetit and new culinary discoveries!

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