Pies with meat | The recipe of your dishes
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Pies with meat

Pie with meat

«Not red hut corners and red pie» — very accurately stated! For even in the smart house will never settle for tourists, unless there is a warm home-baked aroma of it … Today, we will focus on meat pies — hearty, delicious and, oddly enough, it is very simple. No wonder, because in addition to traditional pies, preparation of which takes almost half a day, in the modern kitchen are very common fast recipes with meat pies, which are agile even mistresses manage to cook for breakfast, everything is so simple!
In any case, if you select a recipe the filling of the pie or quiche or decide to cook recipes grandmothers, a few tricks you exactly useful.Pie with meat and peas

  • Flour before kneading necessarily sift — the dough will be more magnificent.
  • Try to avoid using margarine, butter, take — your cakes are not only delicious, but also useful.
  • If the dough recipe, there mayonnaise, try to replace it with sour cream, natural yoghurt or kefir.
  • The meat for the filling can take any, as long as it was not too bold.
  • Dryish chicken soften — add 2-3 tablespoons minced 20% cream or a slice of butter.
  • Meat pies convenient oven for baking paper, foil or a special silicone mat for baking. In this case, your cake is not prigorit to the tray or form. If you are still at your disposal there, grease the baking form or powder the butter and flour.
  • If the surface of the pie start burnt, and readiness to far more, cover pie with foil.
  • Be sure to pierce the top of the cake in several places (fork or toothpick), so it does not burst when baking.
  • Ready pie with meat, remove from the oven, cover with a linen cloth and let stand for 10-15 minutes.
  • Pies with meat on a yeast dough is better to have a fully ostyvshimi.

The case for small — to choose a prescription for the soul! Let’s start with those that are easier (remembering that «easy» is not always «worse»!)

Pie with meat and mushrooms

Pie meat «water inlet»

Ingredients:
250 g flour,
3 tablespoons sour cream,
3 tablespoons mayonnaise,
4 eggs,
100 grams of cheese,
½ tsp soda,
1 tablespoon 6% vinegar,
salt.
Stuffing:
250-300 grams of meat,
1 onion,
200 grams mushrooms,
50 ml of vegetable oil,
salt and spices — to taste.

Preparation:
Onions chop and fry in vegetable oil, add the sliced mushrooms, simmer until the liquid evaporation, add grind the meat and cook, stirring occasionally, for 8 minutes. Leave to cool. Prepare the batter: whisk eggs, add grated on a coarse grater cheese, flour and baking soda, sour cream and mayonnaise, mix well. On a baking sheet, greased with vegetable oil and sprinkle with flour, pour ⅔ dough, flatten, put the stuffing and fill the dough residues. Put in the oven, preheated to 200 ° C for 30 minutes.
Meat pie

Quick cake with meat

Ingredients:
2 eggs,
1 stack. flour,
1 stack. yogurt,
½ tsp soda,
½ tsp salt.
Filling:
300-350 grams of minced meat,
2-3 onions,
salt, ground black pepper — to taste.

Preparation:
Mix the ingredients for the dough and beat until smooth fluffy mass. In form, greased and sprinkled with flour, pour the dough half, put raw beef mixed with chopped onion, salt and pepper, pour the remaining batter and place in oven preheated to 170 ° C for 40 minutes.
The dough for the pie

Meat pies to cheesecake test

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tablespoons vegetable oil,
2 tsp baking powder
16 tablespoons (with slide) flour.
Filling:
1 kg of mixed minced meat,
2-3 tablespoons vegetable oil,
1-2 tbsp butter,
300 g of cabbage,
salt and pepper — to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add the shredded cabbage and simmer for 10 more minutes, add salt and pepper, put the butter and remove from heat. For the test, wipe the curd through a sieve, add the remaining ingredients, knead and place in the refrigerator, covered with foil, for 30 minutes. Divide dough into two unequal parts, a large roll out the layer thickness of 5 mm and place in a baking dish, forming ledges, the rest Roll out the dough and cut into strips. Put the stuffing on top of it twist the dough strip in the form of a lattice, put in a preheated to 180-200 ° C oven and bake for 40 minutes.
Pie with meat

Outdoor meat pies (quiche)

Ingredients:
400 g of finished puff pastry,
2 tbsp butter,
200 grams of fresh mushrooms,
300-350 g mixed minced meat,
5 eggs,
⅓ stack. heavy cream,
¾ of stack. hard grated cheese,
salt, ground black pepper, garlic powder — to taste.

Preparation:
Roll out the thawed dough into a circle with a diameter slightly larger than your baking dish, put it in the shape and form ledges. Place in a hot oven for 6-8 minutes. Decrease oven temperature to 170-180 ° C. Fry onions in butter until transparent, add the mushrooms, simmer and place the stuffing. Mix well, season with salt and pepper and place in a form on the dough evenly. Whisk the eggs with the cream, add the cheese, salt, pepper and garlic powder, pour this mixture of stuffing and place in oven for 25-30 minutes. Serve hot.
Potato pie with meat

Potato pie with meat «Priming» (Russian version of quiche)

Ingredients:
200 g potato puree,
200 g flour,
1 egg,
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers,
2 onions,
1 tomato,
½ stack. cream,
½ stack. milk,
2 eggs,
2-3 tablespoons tomato paste,
salt, ground black pepper, grated cheese — to taste.

Preparation:
To the mashed potatoes, add butter, egg, flour and mix until smooth. Grease a baking dish with oil, place dough, form the shape of bumpers and put in the fridge. Meanwhile, fry the minced onion until half, salt and pepper. Sweet peppers cut into cubes and lightly fry separately. Connect with minced pepper, finely chopped tomato and place on the dough. To fill connect the milk, cream and tomato paste, add egg, whisk, add salt and pepper to taste and pour the filling in the form. Sprinkle with cheese and place in preheated to 200-220 ° C oven for 40 minutes.
Pie with meat and potatoes

Pie with meat and potatoes

Ingredients:
250 g of cream,
250 g of mayonnaise,
350 g of flour,
3 eggs,
1 teaspoon soda,
salt.
Filling:
400 grams of meat,
250-300 g of potatoes,
1 onion,
salt, ground black pepper — to taste.

Preparation:
For the filling chop into small cubes any lean meat, potatoes and onions, stir, season with salt and pepper. To test, connect the sour cream and mayonnaise, eggs and flour with soda and knead the dough sparsely. The form of grease with butter, put half of the dough, filling it lay, departing from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180 °.

meat Pie

Cake with boiled meat

Ingredients:
200 g butter,
200 g sour cream,
1 egg,
½ tsp soda,
3 tablespoons sugar,
3 stack. flour,
a pinch of salt.
Filling:
1 kg of lean pork or veal,
1 onion,
salt, ground black pepper — to taste.

Preparation:
Boil the meat in salted water, and rotate through a meat grinder instead with fried onions, add salt and pepper to taste. For juiciness add a few spoonfuls of broth. For the dough, melt the butter and cool. Sour cream mixed with soda. The proteins separate from the yolks, beat them with sugar, and then, still whisking, add the egg yolks. Stir in sour cream and egg mass melted butter and gradually add the flour, vsyp its portions. Knead a soft dough, divide into 2 parts. One part of the roll out on baking paper and with paper transfer to a baking sheet. Lay the dough on top of the stuffing and cover with second half of dough. The edges of the sting. Brush top of cake with a mixture of sour cream and raw egg yolks and put the cake in the oven, preheated to 180 ° C for 35-40 minutes. Cool. Cake turns out very juicy.

Meat pies in Greek

Ingredients:
1 package of ready puff pastry (preferably yeast)
500 g mixed minced meat,
300 g of hard cheese,
250 grams of cheese,
2 eggs,
2 onions,
1 green beam,
salt, ground black pepper — to taste.

Preparation:
Fry the beef in butter until tender, mix with roasted onions, add the crumbled cheese and grated cheese, chopped fresh herbs and raw eggs. Season with salt and pepper to taste. Divide the dough into 2 equal parts, roll, one lay stuffing, cover the second part, and pinch the edges. Bake at 180 ° for 30 minutes.

Pie with meat and cheese

Pie with meat on potato test «Village»

Ingredients:
150 g potatoes,
150 g of flour,
100 g butter,
500 grams of minced meat,
3 sweet pepper,
2 tomatoes,
1 onion,
100 grams of cheese,
1 tsp ground sweet paprika,
salt, ground black pepper — to taste.

Preparation:
Boil the potatoes and mash into a puree, add the butter, flour and salt and knead the dough uncool. Fry the onion and pepper, diced, in vegetable oil until golden brown, put on a plate and in the same oil fry the minced meat until half. Add the vegetables, salt, pepper, add the paprika. Roll out the dough and place in a greased form (preferably detachable). Put the stuffing on top of it — the tomatoes, cut into slices, and sprinkle with grated cheese. Bake at 170-180 ° C for 40 minutes. Serve hot.

Pie with meat and egg

Pie meat «Roll»

Ingredients:
400 g of finished puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions,
½ stack. dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic,
1 ½ stack. cereals (rice, barley, wheat),
2 stack. sliced mushrooms,
1-2 tablespoons vegetable oil,
1 stack. diced onion,
salt, ground black pepper, spices and condiments — to taste.
Preparation:
Connect the ground beef, green onion, breadcrumbs, 2 eggs, ketchup and garlic, season with salt, add spices to taste. This is the first beef. Cook crumbly porridge from cereals. Mushrooms and onions fry in vegetable oil, salt and pepper to taste, and connect with porridge. This is the second stuffing. Roll thawed dough as thin as possible on the towel, brush with butter, put the stuffing first 1.5 cm thick, on top of it lay minced mushrooms and cereals. Take the exit roll, helping himself with a towel and roll zaschipyvaya side edges. Put the roll on a baking sheet seam down, brush Loose egg and place in heated to 180-200 ° C oven for 30 minutes. If you find that your cake will be too large, reduce the number of ingredients in half and divide them into two cake roll. Ready cake cool.

Finally, the classic of the genre — meat pies on the yeast dough. An excellent opportunity to bring the whole family for a Sunday table!

Meat pie

Yeast cake with meat

Ingredients:
500 ml milk,
2 tbsp sugar,
1 packet of dry yeast,
1 egg,
100 g of butter,
5-6 stack. flour.
Filling:
800-900 grams of lean pork,
1-2 onions,
200 ml of broth,
vegetable oil, salt, ground black pepper — to taste.

Preparation:
Cut the meat into large chunks, cover with cold water and boil until tender. Meanwhile, in ½ stack. warm milk, dissolve 1 tsp sugar, add yeast and let go. Melt the butter and cool. The padded yeast pour the egg came loose with salt, remaining milk and sugar, melted butter and stir and gradually add flour, knead the dough. Leave in a warm place to approach a napkin. Meat rotate through a meat grinder, mix with fried in vegetable oil, onion and broth, salt, pepper and cook for about 5 minutes under the lid. Cool. Divide the dough coming up into two unequal parts. Most of the roll out by the size of the pan, put on her stuffing, cover the second part of the dough and pinch the edges. Lubricate the surface of the yolk mixed with a teaspoon of water and place in oven. Bake at 180 ° C for 40-50 minutes.
Pies with meat

Pie meat «Ryumersky» (or «Family»)

Ingredients:
500 g of flour,
250 ml of milk,
50 g of cream,
50 g of butter,
2 yolk,
20 g of fresh compressed yeast,
1 tablespoon sugar,
a pinch of salt.
Filling:
600-700 grams of ready mixed minced meat,
500-600 g of any stuffing (mushroom, cabbage, potato, etc.),
150 grams of butter.

Preparation:
To test the milk in place salt, sugar, yeast, 150 g of flour and egg yolks, stir and let go for 1.5-2 hours. In coming up the sponge, place a warm cream, softened butter, remaining flour and knead the dough. Again, leave a damp cloth to ferment. In the meantime, prepare 2-3 kinds of stuffing separately, put out the food until half. Season with salt and pepper to taste. Punch the dough came up, to cut to the balls weighing 25-30 g and sformuyte cakes with different kinds of toppings. Dip them in the melted butter and tightly packed in the form of alternating, filling the form at ⅔. Give rasstoyatsya and place in hot oven for 30-40 minutes. Pie eating, going into small patties. Alternatively, you can prepare this cake is not as small cakes, and a surprise cake: Roll out the dough in the form of several long strips the width of 8-10 cm and a length of 25-30 cm Place each strip on one type of minced meat and pinch the edges. so to get a long «sausages». Place the «sausage» in the form, starting from the center, laying around and alternating them. Bake the pie. Serve by cutting as a cake segments. Guests pretty smash his head, solving, how did you manage to hide so the filling into the pie!

Successful baking!

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