Swiss roll | The recipe of your dishes

Swiss roll

sweet roll

Sweet rolls very tempting to look at the shelves of pastry shops. Of course, and shops rolls are delicious, but be prepared yourself a hundred times better.

But when the house there is a jam, there is nothing easier than to cook a roll with jam. To cake was more juicy and tender, it is recommended to impregnate it with sweet syrup for flavor and add a little cinnamon, vanilla or citrus zest. Sprinkle with powdered sugar, you can roll, coconut shavings, pour icing or fondant or decorate with berries, fruit and chocolate chips.

apricot jam

Roulade with apricot jam

Thanks step by step recipe even inexperienced hostess can easily cook a sponge roll.

3 raw eggs,
1 tbsp. flour,
1 tbsp. white sugar,
1 tbsp. liquid jam.

First prepare the biscuit dough. We take the eggs and separate the yolks from the whites, and then for a while proteins send in the refrigerator. With a mixer, beat the egg yolks and 0.5 cups of white sugar until fluffy white mass is formed.
Then we pull out of the refrigerator has cooled whites and whisk with a mixer, adding the rest of the sugar. As soon as the foam becomes very thick, whip finish.

Gently mix the yolks with hammered proteins and small portions enter the pre-sifted flour — carefully mix biscuit dough with a spoon. The dough is completely ready, and now we have to bake rolls biscuit layer.
roll with apricot jam

It is desirable to spread the dough on a special silicone baking mat or parchment sheet, properly oiled sunflower. We spread the dough with a spoon and evenly distribute it evenly layer (no thicker than one centimeter).
Pre Preheat the oven to 180 degrees and place the tee in her pan with the dough. Sponge cake bake about 15, can be 20 minutes, it is necessary to constantly monitor that it is not burnt, and slightly flushed.

Once the cake is completely ready, we get it out of the oven, and now we have to act very quickly, while it is hot and not hardened — turn off the cake with a silicone mat and leave it for about a minute. Then unwrap the cake and it lubricates apricot jam, and then quickly turn off again, but now without the help of the mat.

Serve the roll can be in this form, or decorate it. Most often, the edge sponge cake grill a lot stronger, so the edge of a knife carefully cut away. Top roll pour icing, which can be easy to prepare — on low heat warms 1.5 tablespoons water and ¼ cup of white sugar. We have to wait until the sugar is completely dissolved and the mixture begins to boil, while constantly interfere glaze that sugar is not burnt. It should be slightly cool glaze, and then pour it a biscuit, once the glaze has cooled, it will be white and will turn into a delicious crisp.
Sponge cake cut into pieces and passed on to a beautiful dish, and you can bring to the table.

sweet rollroll with condensed milk

Roll with jam and condensed milk

This loaf is cooked very quickly, and so is very popular with experienced housewives, because it can be easy to bake before the arrival of guests, and it does not have to spend half a day in the kitchen.

1 tbsp. flour,
2 raw eggs,
1 tbsp. l. vinegar,
1 can of condensed milk,
0.5 hours. l. baking soda,
any jam, powdered sugar — to taste.

In a large bowl, whisk the condensed milk with the eggs, and then enter the soda, quenched in vinegar advance. Now add to the mix the sifted flour, mix everything well.

chocolate roulade

Baking tray was covered with parchment paper and spread on the finished batter. By this time, the oven should be preheated 180-degree tee, put it in the pan with the dough and bake the cake until ready.

Once the cake is golden brown, remove it from the oven and on the perimeter of the cut off with a knife, then carefully remove the layer of parchment. Korzh lubricates jam and turn to roll.

Now roll lay on the prepared dish and sprinkle on top of a small amount of powdered sugar. Once the roll has cooled slightly, cut it in small pieces a la carte, and can be served with tea.

Yeast roll with jam

sweet roll with raspberries

This recipe is a little more complicated, and the previous suit more experienced housewives, who are able to work with yeast dough.

500 g of milk,
100 g white sugar,
800 g of wheat flour,
300 g of margarine,
1 sachet of yeast (dry),
1 tsp.. fine salt.

First, take the milk and heated it slightly so that it was room temperature. As soon as the milk will warm, add sugar to it, introducing the yeast and give up.
Margarine in advance from the refrigerator, so that it is slightly softened. Soft margarine, mix with the flour and add a little salt — all carefully mix.
roll with berries

Now combine the flour and yeast mixture — knead the dough uniform. Then leave the dough for a while so that it can be both rise, then roll out a thin layer, a small amount of oil the margarine and add up the envelope. Again, roll out the dough and repeat this procedure exactly three times.
At the end of the roll out dough, lubricates any jam, and then turn off roll, cover with a clean towel and leave for a while. As soon as the product will rise, it lubricates the egg and put on 15, can be 20 minutes in a preheated 220 ° C oven.

Biscuit roll with jam

This dessert is prepared quickly and is a great decoration for any celebration.

roll with chocolate

1/2 Art. any jam,
1 raw egg,
½ st. sour cream,
200 g butter,
2/3 Art. white sugar,
2.5 st. wheat flour.

First sift the flour on the table, and then add the softened butter and sugar — rub the hands. Then enter the sour cream and egg, well knead the dough uniform.

The finished dough is rolled out into a thin layer, then top lubricates any jam and folded as in the roll. Top roll lubricates beaten egg and place in preheated oven, bake up until the product acquires a dark brown color, but at the same time it is important to constantly make sure that the roll is not burned.

sweet roll with raspberries

Roulade with raspberry jam

This roll is prepared very easy and will be enjoyed not only children but also adults sweet tooth.

1 tbsp. white sugar,
4 raw eggs,
2 tbsp. l. potato starch,
1 tbsp. sifted flour,
¼ of hours. l. baking soda,
any jam — to taste,
lemon juice or vinegar (to repay soda).

whisk eggs chilled in advance and then added to the mixture starch and whisk well all over with one cup of sugar.

Through a sieve sift flour, and then introduce it into the dough. Gasim lemon juice or vinegar, baking soda, and introduce it into the dough — the dough should have a uniform consistency.

roulade with raspberry vaenem

Baking oil the margarine or butter, then pour it ready dough and flatten with a spoon. It is important to ensure that the test layer is not thicker than two centimeters, otherwise it will be very hard to minimize roll.
In a preheated oven bake roll for 20 minutes. Ready jam cake lubricates and gently turn off roll in, leave for a while to cool down, then trim the edges, cut into pieces a la carte, and you can bring to the table.

Roll with cherry jam

Roll, prepared for this recipe, it turns extremely tender and tasty, besides, it can not just bake in the oven, but in multivarka.

Swiss roll

100 g butter,
200 g of milk,
100 grams of white sugar,
2 raw eggs,
1 tbsp. flour,
1 pinch salt,
1 tbsp. l. yeast (dried),
vanilla and jam — a little taste.

Preparation: The
first of these components homogeneous knead the dough, then place it in a warm place for half an hour and wait until the rise.

The finished dough is spread on a table in advance sprinkled a little flour and roll out in not very thick layer (about 1 cm). Next batter lubricates cherry jam (use should be jam seedless) and gently turn off roll in.

Bowl Multivarki thoroughly grease a little butter and spread it roll. Now close the bowl and turn Multivarki mode «heating» for 15 minutes. Then turn on «Baking» mode and bake roll 60 minutes, then turn over the roll and leave for another 20 minutes, so that it evenly browned on all sides.

roll with apricot jam

Swiss roll

Serve so you can roll with whipped cream or ice cream, it turns out very tasty.

6 tablespoons. l. any jam,
¾ of Art. flour
1 h. l. vanilla extract,
0.5 st. white sugar,
3 raw eggs.

First, turn on the oven, as it has to heat up to 200 ° C. Baking dish was covered with parchment paper
in a bowl placed in a water bath, to drive an egg, salt, enter, enter the sugar and leave for five minutes. Then remove the bowl from the heat and stir the mixture with a mixer for two minutes.

roll with berries

Add to the mixture of vanilla and sifted flour and mix everything well — should have a homogeneous dough, which emptied into a form of the laid parchment and flatten with a spoon.

Bake the cake for 15 minutes, until the cake is lightly browned and starts to lag behind the walls of the mold.

A new piece of parchment sprinkle a little sugar, and pass on the cake, leave for about five minutes to cool slightly.

Lubricate any jam cake (it is desirable that the jam was not too thick), and then turn off gently roll the cake in. To facilitate this process, you can use the parchment, which gradually separated from the cake.
Just before serving strudel sprinkled with powdered sugar and cut into pieces a la carte.

sweet roll

Curd roll with jam

Such a roll gives a very gentle, soft and literally melts in your mouth, besides preparing it very easily.

For the dough:
100 g cottage cheese,
1 egg,
100 g butter,
1 tsp.. baking soda,
1 tbsp. flour,
1 tbsp. l. white sugar.
For the filling:
1 tbsp. l. white sugar,
150 grams of cottage cheese,
jam — a little taste.
For powder:
sugar and sesame.

roll with cream

First you have to grind the cheese and mix all the components of a uniform dough. The finished dough is rolled out into a thin layer and sprinkle baking soda. Fold the dough into a roll and then unroll it in the form of a rectangle, and then lubricates the jam.

To prepare the filling, mix cheese with sugar (simple sugar can be substituted for liquid honey). Stuffing lay on top of the jam with a little step back from the edges of the dough.

Fold the dough into a roll and spread in a form for baking. Top roll sprinkle a small amount of sesame and sugar, but you can not do this.

Bake loaf in a pre-heated oven for about 20 minutes, then give cool, pull out from the mold, passed on to a dish, cut into small pieces, and you can bring to the table.

It turns out tasty combination of the curd roll with condensed milk, can be served with ice cream. In this case, it is desirable to use a cream, ice cream with flavors can kill the taste of the roll.

berry roulade

Helpful Hints professional chefs:

— If you use a recipe with yeast dough, you must remember that you can not take hot milk, as in this case, the yeast start to ferment. That is why it is necessary to use the milk to room temperature;

— During the baking biscuit roll is very important not to overdo it in the oven, otherwise the cake will turn out very dry, and fold it will be difficult. Protein is necessary for half an hour to put in the refrigerator, because they whipped ostyvshimi much better and faster. Minimize sponge roll will have until it is hot.

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