Homemade pizza | The recipe of your dishes
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Homemade pizza

Despite the fact that pizza is a traditional Italian dish, she had firmly enter the Russian menu. Today, pizza is hard to imagine without a hearty breakfast, a youth party, a quick snack, picnic or friendly gatherings in a large company. If the original pizza was considered food for the poor, then today is a dish with the same pleasure to eat like ordinary housewives and millionaires.

You can order ready-made pizza in the cafe or to buy it in the supermarket, but there is nothing tastier than a homemade pizzas cooked with his own hands. Classic Italian pizza has a thin crust and juicy filling. The main components of the dishes include tomato sauce and cheese, and other components — mushrooms, meat, ham or seafood — are added as desired.

homemade pizza

To the result is not marred your expectations, you should remember the basic rules of cooking authentic Italian pizza. Pizza dough should be prepared in advance, that it has managed a good climb. Longer fermentation helps dough rise in the volume and makes it taste sweeter. By kneading the dough should not be treated with fanaticism: it should be done only as long as it reaches the desired consistency — will cease to be sticky and will be well stretched. Excessive kneading may cause, that the finished pizza will be very fragile.

Before rolling out the dough let it stand in a warm place, so that the dough was soft and pliable. Some professionals believe that the basis should be partially prepared in advance for the pizza. In this case, you must gently rolled dough baked in the oven, then put him stuffing and cook until ready. This is done in order to avoid digestion of the cheese filling and burning, since the dough is prepared significantly longer.

To get a perfect crisp, it is best to use a baking flour with a high protein content. If your goal — pizza with soft lush grounds, you need to add more water to the dough, or to use less flour. More wet dough will yield a softer crust. In this case it is better to use a flour with low protein content.

Pizza in the oven

Avoid the use of expensive ingredients — always take it easily accessible for filling products such as ham, beef, sausage, mushrooms, vegetables, etc. For more savings, use ingredients that already have in your fridge, for example, sausage, rest after lunch. Ingredients for the filling must be fresh. Remember that canned and moist foods tend to make pizza raw. To avoid this, try to remove these products from excess water.

Never skimp on the sauce, since it determines the final taste of the pizza and helps to make the stuffing more juicy. The sauce is prepared from tomato paste, which is almost always at hand — this is undoubtedly a very quick and convenient, but do not be lazy to cook fresh tomato sauce and spices that can really enrich the taste of pizza. If you have good quality mozzarella cheese, not «bury» him in the other ingredients, and place on top. Remember that not everyone is suitable for filling the test of different thickness. Thus, a thin crispy batter is best suited to meat and vegetable fillings, while the pizza filled with several varieties of cheese is better to use thick crust, which is well melted cheese mass support.
If you love a juicy pizza, you can add a little chopped onion stuffing. Pizza should be served to the table at once, as soon as it has been cooked until the cheese is frozen. The cooled pizza can be warmed in the oven or microwave, but is best served freshly prepared pizzas, as there is nothing like the aroma of fresh baking. From time to time, watch the pizza is baked in the oven, especially towards the end of cooking time. It can go quickly from the state to a state of semi-cooked in these last few minutes.

pizza

Cutting pizza bad knife can ruin the stuffing and make a snack unattractive, worsening the appearance of the pizza. In this case it is best to cut the pizza special sharp scissors as soon as you get it out of the oven. With this business is better not to procrastinate, because as cooling pizza dough will harden and it will be harder to cut. Thanks to a pair of scissors cutting the cheese remains in its place, and the stuffing does not fall apart.

The secret of a delicious pizza, cooked at home, is also in the drinks that you are applying for this snack. Remember that excessively sweet, coffee and carbonated drinks can mask the taste of the pizza. The best option in this case would be green tea, mineral water, tomato or orange juice, dry wine and beer. By following these simple tips, you can be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from friends and guests.

The recipe for pizza dough requires active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use the kneading general purpose flour, but a special flour for bread contains more gluten than regular flour, allowing you to make the crust crispy pizza.

Yeast dough for pizza

Yeast dough for pizza

Ingredients:
1.5 cups of warm water
1 package dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar

Preparation:
Pour yeast in warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead elastic dough by hand or using a mixer with paddle for the dough. If the dough seems too sticky you, add more flour.
Coat dough oil, cover with plastic wrap and leave in a warm place until such time as it does not double in size. It usually takes 1-1.5 hours. You can leave the dough on a greater amount of time — it will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl with the dough in a hot oven, letting the dough rise.

Preparation of pizza dough in a conventional manner using yeast takes some time, during which the dough is to increase in volume. Unleavened dough for pizza is perfect in that case, when you have absolutely no time to wait to make the dough rise. This dough is prepared quite simply and homemade pizza on its basis it turns incredibly delicious.

Unleavened dough for pizza

Unleavened dough for pizza

Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, mix all the ingredients until the dough is no longer adhere to the walls of the bowl. Put the dough on a greased baking sheet and form a thick edge that will keep the stuffing. Add the filling and bake the pizza at 220 degrees about 15 minutes.

The key to a great pizza, of course, a delicious pastry. While some prefer soft fluffy foundation, not fewer people love the thin crispy crust. Thin pizza dough means that it does not need extra time to increase in volume, so it is prepared in a matter of minutes. The dough is cooked according to the recipe given below, it has a crisp, but soft enough.

Thin pizza dough

Thin pizza dough

Ingredients:
2 cups flour
3/4 cup of warm water
1 teaspoon dry yeast
1.5 teaspoon salt
2 teaspoons Italian herb

Preparation:
Dissolve yeast in water. Add flour, salt, and Italian herb mix. Put the dough on the table and knead a smooth elastic dough for about 5 minutes. If the dough sticks to the strong hand and the table top, like chewing gum, add an additional amount of flour — 1 tablespoon at a time. Put the dough in a bowl and cover with a clean kitchen towel while preparing the filling.
When everything is ready, divide the dough into two parts and form of each of the large disk. The dough should have a thickness not exceeding 6 mm. For very thin dough basics necessary to roll out with a rolling pin. If the dough starts to shrink back, leave it for 5 minutes, then continue to roll.
Put the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, put the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes — a classic recipe, familiar to many. If you have virtually nothing on hand except for a piece of sausage, tomato and cheese, this recipe will become your real lifesaver. Use this recipe as a base, you can create your own version of this wonderful food, if you add to the stuffing mushrooms, olives, peppers and corn.

Pizza with sausage, cheese and tomatoes

Pizza with sausage, cheese and tomatoes

Ingredients:
For the dough:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 tablespoon vegetable oil
1 cup of warm water
For the filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough, mix warm water with butter, sugar, salt and yeast and add to the end of the meal. From the resulting dough to form a ball, cover with a towel and put in a warm place for 15-20 minutes. When the dough will increase in size, divide it into two parts — you get two pizza bases with a diameter 25 cm Roll out the pastry and lay it on the baking sheet..
Two tomatoes cut into slices, and the remaining milled using a knife or blender. If you add a bit of hot pepper or adzhika, tomato sauce will be more spicy. Coat the dough obtained sauce.
Grated cheese is divided into two parts. One part of the cheese to sprinkle the base with tomato sauce. Put sliced sausage and tomato slices. Sprinkle with remaining cheese and bake pizza in a preheated 180 degree oven for about 10 minutes.

It is rare to meet a person who abandons the home of pizza, for homemade pizza — it’s always delicious, and every time the original food, stuffing which can be continuously varied depending on the preferences and the contents of the refrigerator. We offer you to cook a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Pizza with chicken

Ingredients:
For the dough:
2.5-3 cups of flour
1 cup warm water
1 teaspoon dry yeast
50 ml of vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For the filling:
200 g of cooked chicken
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
herbs to taste

Preparation:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add the flour, the amount of which depends on its quality and variety. Knead a soft yeast dough. Leave the dough in a warm place until it has increased in volume two times.
Roll out the dough with a thin layer whose thickness should not exceed 3-4 mm. Coat the surface of the dough with ketchup with a spoon or your hands. Put sliced thin strips of chicken, chopped onion rings, chopped peppers and tomatoes, cut into slices or cubes. Sprinkle with grated cheese.
Bake the pizza in a preheated 190-200 degree oven for about 10 minutes, until cheese is melted and lightly browned.

Proper pizza is a perfect combination of dough and filling. Recipe pizza with mushrooms and tomato sauce — just the same case. This pizza has a thin crispy crust, the right amount of mushrooms and an excellent combination of spices — all these components are converted to ordinary snack into a delicious Italian pizza, which deserves compliments. It is worth noting that none of the purchase tomato sauce can not be compared with home sauce made with their own hands. Try to cook the sauce for our recipe, and you’ll be delighted.

Pizza with mushrooms and tomato sauce

Pizza with mushrooms

Ingredients:
For the dough:
3 cups flour
25g fresh yeast
1 cup warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For the filling:
2 medium mushroom
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
to tomato sauce :
3-4 tomatoes
1 tablespoon vegetable oil
1 clove garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 tsp paprika
salt and freshly ground black pepper

Preparation:
In a large bowl, mix the flour, salt and sugar. Dissolved in water, adding yeast to flour together with the oil and mix. Zameshennoe manually dough covered with a towel and left for 1 hour for the increase in volume.
In the meantime, take a tomato sauce. We scalded tomatoes to remove the skin. Clean the vegetables through a fine sieve, mince or chop using a blender. Fry the chopped garlic in oil for a few seconds, and then stir with paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 parts. Form of each of the ball, and then roll out into a circle about 30 cm in diameter. Put the dough on a greased baking sheet and coat with tomato sauce. Put the sliced mushrooms, sliced olives and corn grain. Sprinkle with grated cheese and bake for 15-20 minutes.

As you can see, homemade pizza — it’s not too difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to become a real culinary hit. Experiment!

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