Quick recipes for each day | The recipe of your dishes
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Quick recipes for each day

Quick recipes for each day should be in the arsenal of every cook. They really come to the rescue! Especially good are the recipes for beginners — simple, unpretentious, and the result is almost immediate.

Fast fish pie

Ingredients:
1 stack. yogurt,
1 egg,
1 stack. flour,
½ tsp soda,
1 can of saury in oil,
2 boiled eggs,
herbs,
cheese.

Preparation:
Open the jar of canned food, put its contents into a deep bowl and mash with a fork, add the chopped fish eggs, fresh herbs (chives and dill) and mix well. Combine yogurt, flour, egg, baking soda until smooth. Pour the finished batter into a deep form, greased. Put the dough on top of the filling, leaving 1 cm from the edge. Put the cake in a preheated 180 ° C oven and bake until done 25-30 minutes.

An omelet with green beans

Ingredients:
300 grams of green beans (freezing),
1 onion,
1 large tomato,
1 tablespoon chopped parsley,
2 eggs,
50 ml of yogurt,
vegetable oil,
salt — to taste.

Preparation:
Wash the beans, cut the tails, cut into pieces, dip in boiling water for 5-7 minutes and fold in a colander. Chop onion and fry in vegetable oil until golden brown. Add to the onions beans, grated on a coarse grater tomato and parsley. Season with salt, stir, put in a baking dish and fill with a mixture of beaten eggs with yogurt. Bake the omelet in a preheated 180 ° C oven until golden brown.

Quick recipes for each day

«Nests» stuffed with meat

Ingredients:
ready-made vermicelli «nests»,
500 grams of minced beef,
1 onion,
1 carrot,
2 cloves of garlic,
hard cheese, seasoning, tomato paste — taste.

Preparation:
Tight Stuff vermicelli «nests» meat. Grate the onion and carrots on a grater and fry in a pan with vegetable oil. At the end, add the tomato paste, salt, pepper and a bit of everything simmer. Put the roasted vegetables in a pot with a wide bottom, they lay loosely stuffed with «nests», sprinkle them on top of the crushed garlic and seasonings and pour boiling water to the upper level of «nests». Bring to a boil, and simmer dosolit without a lid for 5 minutes, then 5 minutes, covered on low heat. Then turn off the heat and let infuse the dish for 10 minutes under the lid. Serve sprinkle «nests» with grated cheese.

Fritters of cottage cheese and cheese

Ingredients:
90 grams of cheese,
2 eggs,
1 stack. yogurt or yogurt,
2 tbsp sugar,
4 tbsp flour,
50-70 g of hard cheese,
salt.

Preparation:
Beat eggs with sugar, add yogurt and mix. Mash cheese with a fork right into the bowl with the dough. Thoroughly mix all, a little salt. Grate the cheese on a coarse grater and add it to the batter. Stir the flour. The dough should have as pancakes. Red-hot frying pan with vegetable oil and fry pancakes on it from both sides until cooked.

Fritters of cottage cheese - Quick recipes for each day

The closed pizza with ham and cucumber

Ingredients:
350 g flour,
1 stack. yogurt,
100 g butter,
½ tsp soda,
½ tsp lemon juice,
1 pinch of salt and sugar,
parsley.
For the filling:
1 tbsp ketchup,
1 tablespoon mayonnaise,
2 onions,
3 pickles,
200 grams of ham,
200 grams of sausage,
100 grams of cheese.

Preparation:
Mix yogurt with soda, pour the lemon juice. Beat eggs with salt and sugar, add kefir and mix. Then pour the melted butter. Stirring constantly kefir weight, gradually sprinkle in the flour into it. Knead a soft elastic dough. Cheese rub on a small grater. For the stuffing sausage, ham, onions and cucumbers cut into small cubes. Roll out the dough into two equal circle, place them on a baking sheet. One half circles grease ketchup, second — mayonnaise. At the half, smeared with ketchup, put the stuffing, sprinkle with grated cheese, cover the second half and gently zashipayte edge. Bake the pizza in the oven at 200 ° C for 15-20 minutes. The finished dish garnish as desired herbs and cucumbers.

Baked cauliflower with cream

Ingredients:
1 head cauliflower,
200 g of 10% cream,
1 clove of garlic,
1 tsp flour,
1 tbsp butter,
50 g grated cheese,
herbs.

Preparation:
Disassemble the cauliflower into florets and dip them in boiling salted water for 3-5 minutes, then fold in a colander and let drain. Heat a deep frying pan in butter and fry the cabbage in it over medium heat until golden brown. To prepare the cream filling, mix the cream in a deep container, crushed clove and flour, stir well to avoid lumps. Pour this mixture of cabbage and heat until the sauce thickens. Put the cabbage in filling in a baking dish, sprinkle with grated cheese and send it in the oven browned. Serve, sprinkled with herbs.

Baked cauliflower - Quick recipes for each day

Meatballs Chicken with prunes

Ingredients:
400 grams of chicken meat,
100 grams of prunes,
1 egg,
seasoning hops suneli,
salt.

Preparation:
The chicken mince, add the hops-suneli, salt, egg and mix thoroughly. Shape the mince small lepёshechki, each put 1 steamed prunes and wrap it in bitochek. Place the ready chops in a greased baking dish and bake in a preheated 180 ° C oven until golden. Good meatballs with a salad of fresh vegetables.

«Lightning» Soup

Ingredients:
100 g potatoes,
100 g of cabbage,
1 onion,
1 carrot,
2 bouillon cubes,
40 g of hard cheese,
100 grams of crackers,
1 clove of garlic,
fresh herbs — to taste.

PREPARATION:
In boiling water, crumble bouillon cubes, then add shredded cabbage, diced potatoes, grated carrots and onion half rings. After 10-15 minutes, remove the soup from the heat, pour into bowls, sprinkle with grated cheese, chopped herbs and serve with grated garlic croutons.

Solyanka with mushrooms and fish

Ingredients:
1 liter of water,
400 g of fish fillet,
1 onion,
200 grams of mushrooms,
1 pickle,
1 sour apple,
1 tablespoon flour,
3 tablespoons tomato paste,
lemon slices, salt and pepper — to taste.

Preparation:
Cut the fish fillet slices, dip it in cold water with spices and cook. Wash mushrooms, chop slices, cucumber and apple cubes. The onion rings stew in vegetable oil with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add the flour, mix everything well and place in a broth with fish. Simmer the soup for 10 minutes, season with salt and remove it from the heat. Let sit 30 minutes and finished hodgepodge spill on plates, add the lemon slices.

Soup with mushrooms and fish

Meat cakes with rice

Ingredients:
500 g of ground beef,
1 stack. boiled rice,
3 eggs,
200 grams of cheese,
7 olives,
bacon, salt and pepper — to taste.

Preparation:
Beat in minced 1 egg, salt, pepper. The boiled rice as hammer 1 egg and add the chopped bacon. In minced meat add the diced cheese and olives, sliced. Put the minced meat in a part of molds for cupcakes, oiled, it lay out the rice stuffing, and on top of the rest of the stuffing. Loose egg, brush the surface cakes and place in a preheated 180 ° C oven for 30-40 minutes. Serve meat muffins ready to pour ketchup.

Beef «Bow varnish»

Ingredients:
150 grams of canned pineapple,
1 bell pepper,
1 onion,
2 cloves of garlic,
400 grams of beef fillet
3 tbsp soy sauce,
1 tablespoon sugar,
3 tablespoons vegetable oil,
ground black pepper — to taste.

Preparation:
Cut the flesh of the pineapple slices. Sweet pepper Wash, remove seeds and partitions. Pepper and onion cut into slices of the same size as the pineapple. Garlic pass through the press. Beef, rinse, pat dry and cut into medium-sized cubes. In a bowl pour the soy sauce, sprinkle in the sugar and stir until it dissolves. Add half of the vegetable oil, season well with black pepper. The resulting mixture pour beef and let it stand for 30 minutes. The red-hot frying pan with vegetable oil Put the pineapple, marinated vegetables and meat, mix well and warm. To the table Serve the finished dish immediately, hot.

Goulash Chicken

Ingredients:
500 chicken,
1 onion,
1 bell pepper,
1 carrot,
2 tablespoons tomato paste
2 tsp ketchup,
pepper, seasoning for kebabs, salt — to taste.

Preparation:
Chicken fillet, rinse under cold water and chop into small pieces. Onion cut into thin half-rings, put on a preheated pan with vegetable oil and leave the grill on medium heat. Carrots grate on grater for Korean carrot and add it to the pan in three minutes after roasting onions. Cut thin strips pepper. By the carrots and onions, add the pieces of chicken, mix well, and after 5 minutes to put the chopped peppers. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the pieces of chicken will start to acquire a golden color, pour the mixture into the pan, stir, add 2 stack. cold water, salt, pepper, Stir in seasoning and put on a big fire. Once the stew begins to boil, reduce heat and let stew stew under a lid for 15 minutes. Occasionally stir the dish, if necessary, add a little salt.

Chicken stew - Quick recipes for each day

Quick Chicken Kiev

Ingredients:
4 chicken breast without skin,
50 g cream cheese with herbs,
75 g crumbs of fresh bread,
1 egg,
25 g butter,
½ bunch of parsley,
salt and pepper — to taste.

Preparation:
Preheat oven to 200 ° C. On each chicken fillet make incisions on the side of the pocket. Fill them with cream cheese. Put the chicken on a greased baking sheet. Parsley wash, dry and chop. In the bowl of a blender, combine the bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the cooked mass into 4 pieces and place on each fillet 1 part. Bake fillets in a preheated oven for 20-25 minutes.

Lazy pasties

Ingredients:
2 Armenian lavash,
500 grams of minced meat,
2 large onions,
salt and pepper — to taste.

Preparation:
. Each pita carefully cut into squares with a side of 15 cm Bow rub on a coarse grater, add the minced meat, salt, pepper and mix well. On each square Put 1 tbsp minced meat and flatten it on the whole surface. Fold the squares of letter envelopes and fry on both sides in a frying pan with vegetable oil until tender.

Chicken cutlets «Babes»

Ingredients:
1 kg chicken,
3 processed cheese,
1 egg,
3 tablespoons mayonnaise or sour cream,
2 cloves of garlic,
1 bunch green onions,
1 bunch of dill or parsley,
spices.

Preparation:
Pass the fillets through a meat grinder, cheese, herbs and garlic and green onions, all mixed thoroughly. Add the egg, mayonnaise or sour cream, salt and pepper to taste. From the prepared stuffing Form small patties, roll them in breadcrumbs and fry on both sides until cooked. If you wish to replace the usual green onion, and you can add more basil and the total weight.

Chicken cutlets - Quick recipes for each day

Chicken wings, baked in lemon syrup

Ingredients:
500 g chicken wings,
200 g sugar,
500 ml of water,
3 lemons.

Preparation:
Cook the water and sugar syrup, add the lemon, cut in half, and simmer for 20 minutes. Chicken wings rub pepper, place in a baking dish and pour the cooked syrup with lemon. Bake the wings in a preheated 180 ° C oven for 35 minutes.

Chops in puff pastry

Ingredients:
pork tenderloin,
ready puff pastry,
sesame seeds, salt and pepper — to taste.

Preparation:
Cut the meat into small pieces, repel as thin as possible, salt, pepper. Ready-made puff pastry roll into a rectangular layer and cut into squares about the size of twice the pork pieces. In the center of each square, place a piece of chop meat and wrap in the form of an envelope. Cover the baking tray with foil or parchment and lightly oil. Put on a baking sheet seam down envelopes. Each envelope sprinkle with sesame seeds and place in a preheated oven for 40 180-200ºS minutes.

Fish in Greek

Ingredients:
any fish,
onions,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt and pepper — to taste.

Preparation:
Cut the fish into portions pieces and fry in a pan on both sides. Carefully lay out the pieces of fish in the form of salt and pepper to taste. Cut the onion rings and fry it slightly in a frying pan with vegetable oil. Eggs cut into slices. On a piece of fish put circle boiled egg on top — a circle of tomato, then — onions, mayonnaise and grated cheese. Put the form with the fish in the oven. When the cheese is melted, fish in Greek is ready.

We hope that these uncomplicated and quick recipes for each day will find its rightful place in your cooking arsenal and diversify your everyday home menu, and also help to save time.

If you have your own interesting quick recipes, share them in the comments below. Thank you!

Bon appetit and new culinary discoveries!

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