Pizza in the oven | The recipe of your dishes

Pizza in the oven

» Nothing divides people like the taste,
and not unite, as the appetite.»

Boris Krutier.

In our world, there are a few dishes that are of purely national transformed into a global culinary experience. This kebab and shawarma, and sushi, hummus and (increasingly conquering the hearts and tastes of the Russians), and much more … But perhaps the most famous Italian pizza has become a breakthrough. And now, every country has its own pizza, with its own characteristics, the subtleties and delights.

In Russia, the pizza quickly found his army of fans, and of course, our cooks could not stay away — which is only a variant of pizza in the pan ! But the real pizza is still baked in the oven.

Pizza in the oven

Order pizza in the oven closer to the ideal, it is necessary to know a few rules:

  • Yeast dough for pizza should rasstaivatsya as long as possible. Ideally, batter should «walk» from 3 to 12 (!) Hours. In recipes, of course, write another, and you try;
  • Products for filling (meat, fish, seafood) should first boil, extinguish, prizharit, etc., as for the time of a pizza in the oven, they simply do not have time to prepare;
  • Pizza should be sent into the oven as soon as the filling is laid out, or tomato juice will start up, and the dough propechёtsya;
  • Baking tray before cooking should be hot. While the heated oven, the pan heats up with her. A pizza should be rolled out on a sheet of parchment or foil and immediately transferred to a hot pan. It will take some sort of accommodate a broad shovel or flat pan with the open end;
  • baking temperature should be maximized, since the wood oven (in which the real and baked pizza), the temperature reaches 450 ° C or higher. By the way, and this implies the following requirement (or rule):
  • Baking time should not exceed 5-8 minutes. It was during this time the dough propechёtsya, but will remain soft and the filling will not lose juiciness.

Armed with these tips and taking advantage of our recipes, you will soon present proslyvёte pitsayolo!

Pizza in the oven «Super»

2-2.5 stack. flour,
⅔ stack. water,
1 tbsp vegetable oil (preferably olive),
½ tsp salt,
6.5 g of dry yeast,
1 tsp sugar,
tomato paste, sausage, cheese, olives — to taste.

Mix the water with the vegetable oil, flour, combine with sugar, salt, yeast. Mix the water and flour and knead stiff dough. Hold it in the heat for 30 minutes, then divide into 2 parts (one part of the start up in business, the second can be frozen until the appropriate case) and roll out into a circle. Cover the dough with tomato paste, put it on thinly sliced salami, olives lay on top and bake in a preheated 250 ° C oven for 10 minutes. Almost finished the pizza, sprinkle with grated cheese. Cheese should melt, but not bake.

Pizza in the oven

Pizza with pickles and smoked sausage

For the base:
120 ml of warm water,
15 g of fresh yeast,
1 tsp sugar,
a pinch of salt,
2 stack. flour.
For the filling:
2 pickled cucumbers,
100 smoked sausage,
100 grams of grated hard cheese,
1 bunch of green,
4 tbsp mayonnaise.

The warm water is dissolved sugar, salt and fresh yeast. Gradually enter the flour and knead the sticky smear of dough with hands. Collect it in a lump, cover with a cloth and store in a warm place for 25-30 minutes. For stuffing cut the sausage into thin slices, then cut the slices in half. Do the same with the cucumber. Then take a baking dish and grease it with vegetable oil. The finished dough stretch his arms across the form and make a small bumpers. Lubricate the basis for pizza mayonnaise. Put it on top of sausage and pickled cucumbers, add chopped greens. Generously sprinkle the pizza with cheese and put in preheated oven for 15-20 220-230ºS minutes.

Pizza «Country»

250 ml milk,
2 tbsp sugar,
11 g dried yeast,
125 g butter,
400 g flour,
salt, ground black pepper — to taste,
250 g of boiled chicken,
250 grams of cottage cheese,
100 grams of green,
100 grams of grated cheese,
1 tbsp semolina.

For the dough, mix half a cup to a cup of warm milk, 1 tbsp flour, 1 tbsp yeast and sugar and let stand for 10 minutes in a warm place. In a bowl, sift flour, add to the rest of the warm milk, melted butter, salt, sugar and cooked brew. Knead the dough and leave it in a warm place for 1 hour, then Punch and leave it for 30-40 minutes more. The resulting dough is divided into 2 parts, each roll into a cake about 1 cm thick and a diameter of about 28 cm. Put the dough on a layer of cottage cheese mixed with chopped herbs. Boiled chicken on the fibers disassemble and spread evenly over the pizza. Sprinkle with cheese and bake in a preheated 200 ° C oven for 20-25 minutes until tender.

Pizza with cheese

Pizza with meat, sweet peppers and tomatoes

175 g flour,
125 ml of warm water,
20 ml of vegetable oil,
5 g dried yeast,
200 g of ground beef,
100 g tomatoes,
1 orange bell pepper,
150 grams of grated hard cheese,
50 grams of ketchup,

Mix the flour with the yeast. Add warm water and vegetable oil. Knead the dough for 2-3 minutes, then cover it with a towel or plastic wrap and let rise in a warm place for 40 minutes. Fry until cooked beef. Slice the tomatoes, pepper cubes. Knead the risen dough for 1 minute, then roll out into a circle with a diameter of 30 cm and a maximum thickness of 5 mm. Lubricate it with ketchup, top with tomatoes, pepper and minced meat, sprinkle with pepper, herbs and cheese. Bake the pizza in the oven at 220 ° C for 15 minutes.

Pizza without yeast in the milk

1 egg,
1 stack. milk,
1 tsp salt,
⅓ tsp soda
12 tablespoons flour,
1 tomato,
5 mushrooms,
1 bell pepper,
100 grams of grated hard cheese,
ketchup and mayonnaise — to taste.

Whisk the egg with salt, add the milk, soda and whisk again. Pour the flour and knead the dough. Let it rest for 20 minutes. Meanwhile, chop all the vegetables in rings. Mushrooms fry. Grease a baking dish with vegetable oil and pour back the dough. Bake the dough for 15 minutes at a temperature of 200 ° C. Grease blank ketchup (you can adzhika). Place the tomatoes, mushrooms, pepper, sprinkle with grated cheese and pour over a little mayonnaise. Then bake for 10 more minutes.

Pizza on puff pastry

500g of puff pastry,
5-6 tbsp tomato puree,
150 g of grated mozzarella cheese,
1 sweet pepper,
salami slices,
ground black pepper — to taste.

Pre-thaw the dough. Heat the oven to a temperature of 190 ° C. Sprinkle the table with flour and roll out the dough seam largest baking. Sweet peppers cut into cubes. Roll out the dough lay on the laid parchment baking sheet, brush with tomato sauce, sprinkle with grated cheese. Spread on pizza sliced sausage and pepper cubes and bake in the oven for 15-20 minutes. The finished pizza lightly sprinkle with black pepper and serve.

Pizza with olives in the oven

Pizza on shortcrust pastry

250 g of flour,
100 grams of margarine,
2 tablespoons sugar,
1 egg yolk,
1 tablespoon mayonnaise,
2 tablespoons of water,
250 g of boiled chicken,
200 g of canned mushrooms,
150 grams of grated hard cheese,
mayonnaise or any sauce — to taste.

Sift the flour into a bowl and add the sugar. Finely chop the margarine and mix with the flour until the consistency of crumbs. In a separate bowl, combine the egg yolks, mayonnaise and water. Add the mixture into the flour and knead the dough mass. The finished dough cover with plastic wrap and refrigerate for 30 minutes. Preheat oven to 180 ° C. Put the dough into the mold, making the edges small ledges, and bake for 10 minutes. Then remove and pinned the surface with a fork. Brush dough sauce. As you can mix the sour cream sauce with garlic, you get a very juicy. Put the dough on the mushrooms, then the chicken, sprinkle with cheese and bake a pizza in the oven for another 30 minutes.

Pizza dough cheesecake (without meal)

100 g of loose fat-free yogurt,
180 g of soft fat-free yogurt,
150 grams of rice flour,
1 egg,
60 grams of ketchup,
1 onion,
1 tomato,
1 bell pepper,
150-200 g of boiled chicken breast,
salt and spices — to taste .

The soft cheese mix with rice flour and egg. Cover the baking dish with parchment. Put an even layer in the form of cottage cheese dough and coat it with a thin layer of ketchup. Finely chop the peppers, tomatoes and onions. Put the dough on boiled chicken, divided into fiber, and vegetables. Sprinkle with crumbly cheese and spices. Cover the pizza with foil and bake 35 minutes in the oven at 200 ° C temperature. Then remove foil and bake for another 10 minutes, reduce the temperature to 150 ° C.

Pizza with pepperoni

Pizza «Goldfish» (cottage cheese on dough)

For the dough:
250 g cottage cheese,
1.5 stack. flour,
2 eggs,
3 tbsp mayonnaise,
½ tsp soda.
For the filling:
1 can of canned fish in oil,
3 boiled eggs,
hard grated cheese,
2 tablespoons ketchup,

Knead the dough, place on a baking sheet and spread it on his hands. For the dough layers of lay out the filling: mashed with a fork canned, chopped eggs, cheese, mayonnaise, ketchup and chopped greens. Place the baking sheet in a preheated 180 ° C oven and bake for 20 minutes.

Pizza «Joy» on kefir

For the base:
100 g margarine,
2 stack. flour,
1 stack. yogurt,
a little soda.
For the filling (number — optional):
For the filling:
150 g of finely grated cheese,
250 g of mayonnaise,
2 eggs,
garlic — to taste.

margarine chop with flour, add yogurt, soda, knead the dough and put it in the fridge for 30 minutes. The finished dough roll out on a baking sheet and make bumpers. All the ingredients are intended for stuffing, cut at random and place on top of dough. Prepare pouring, mixing mayonnaise with cheese, eggs and chopped garlic, pour the pizza and bake it in a preheated 180 ° C oven for 40-45 minutes.

Pizza with sun-dried tomatoes

Pizza «Georgia» on beer

For the dough:
2.5 stack. flour,
200 g of softened butter,
one stack. beer.
For the filling (the number of ingredients — taste and desire):
smoked chicken breast,
grated cheese,
boiled mushrooms,
boiled eggs,

flour rub with the softened butter into crumbs and add the beer. Knead uncool dough and store it in a refrigerator for 3 hours. Then roll out the layer thickness of not more than 1 cm, put on a baking sheet and make bumpers. Pinned the dough with a fork and bake it in the oven over medium heat until tender. The surface of the dough lubricate adzhika, lay on top of slices of smoked chicken breast, sprinkle with a little grated cheese it, then put a layer of boiled mushrooms, sprinkle with boiled eggs, pour mayonnaise and sprinkle generously with cheese. Again, put the pan in the oven and keep there the pizza until the cheese is melted.

Pizza zucchini in the oven

700 g onions,
1 egg,
½ stack. semolina,
3 tbsp flour,
salt and pepper — to taste,
bread crumbs,
200 g of cheese,
2 tomatoes,
1 bell pepper,
1 onion,
300 grams of sausage,
fresh herbs — to taste.

Courgettes Wash, peel, grate on a coarse grater, add salt and pepper to taste. Let them stand for 10-15 minutes, drain the liquid-settled. Add the squash flour, semolina, egg and mix well. Put the dough in a baking dish, after brushing it with oil and sprinkled with breadcrumbs. Tomatoes cut into rings for stuffing or slices and place on top of the dough, then cut into small pieces of onions, peppers, sausages,
sprinkle with herbs and grated cheese. Put the form in the pre-heated to 180 ° C and bake the pizza oven until cooked, about 30-40 minutes. Then remove the pizza from the oven, let it cool slightly, cut into slices and serve!

The truth, the pizza in the oven — it is a snap? Bon Appetit!

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