Cottage cheese casserole | The recipe of your dishes
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Cottage cheese casserole

Cottage cheese casserole

Kindergarten childhood many of us remember the wonderful cheese gratin. As chefs conjure in the gardens, that are placed in the cottage cheese, the secret of how they know — this is a mystery. Not one hostess spent a lot of time trying to repeat kindergarten culinary masterpiece, but exactly reproduce the same taste of childhood could not all. Well, okay! Baked curd is good that it is fully possible to experiment as much as you want.

In the kitchen, every nation has its own recipes for casseroles from cottage cheese, but they are united by one thing: in order to have turned casserole cottage cheese, no matter whether it is American cheesecake or Italian cassata, choose only high-quality raw product — cheese. No «cheese product» or «ready-curd masses», but a real fresh cheese, crisp and not too greasy, or your casserole will float. All other ingredients also have to be fresh.

Cottage cheese casserole

Any strict recipes cheese casseroles there — very often variations on the theme of «cottage cheese + egg + semolina / flour + filler (dried fruits, fruits, berries, etc.).», As well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkins or vegetables (version savory casseroles). To casserole turned soft curd, cottage cheese through a sieve, wipe, but in no case do not skip him through the wringer, cottage cheese is sticky and heavy. For lush cottage cheese casseroles make thinner (add sour cream, yogurt or yogurt) and sprinkle in a little baking soda or baking powder to the test. For a low-calorie puddings have recipes without flour or without eggs, such casserole, especially savory, is the best choice for a hearty breakfast. In general, the result depends only on your imagination and our site only gives a few examples of what casserole with cheese can invent.

Cottage cheese casserole with raisins

Cottage cheese casserole with raisins

Ingredients:
1 kg of cottage cheese,
½ stack. semolina,
2-3 eggs,
1 stack. sugar,
½ stack. sour cream,
½ stack. milk
1stak. raisins,
a pinch of salt,
vanilla — to taste.

Preparation:
Pour the semolina with milk and let stand for 30-50 minutes, until it swells. Whisk the eggs with the sugar. The grated cheese through a sieve, add the semolina, beaten eggs, washed and scalded raisins and other ingredients. Form for baking brush with butter, sprinkle with semolina or breadcrumbs, put the dough and smooth. Brush top with sour cream, mixed with a raw egg yolk and place in preheated 180 ° C oven for 50-60 minutes.

Baked curd "Tenderness"

Baked curd «Tenderness»

Ingredients:
500 g cottage cheese,
3 eggs,
5 tablespoons semolina,
1 tbsp baking powder,
1 sachet vanillin
‘s dried cranberries, dried cherries, raisins — to taste.

Preparation:
Separate the whites from the yolks and beat them with a pinch of salt until fluffy foam. The remaining ingredients, mix gently enter the beaten egg whites and place the resulting mass into a greased form. Put in the oven, preheated to 180-200 ° C for 40-45 minutes, until the top browns casserole not.

Cottage cheese casserole with sour cream

Cottage cheese casserole with sour cream

Ingredients:
500 g of cheese,
200 g sour cream,
400 g semolina,
300 g sugar,
6 eggs,
2 tsp baking powder,
1 stack. raisins.

Preparation:
Grind the eggs with sugar until fluffy mass. Curd wipe through a sieve and mix with sour cream. Connect the cheese with the egg mass, add semolina, mixed with baking powder, and washed and obsushenny raisins. Mix well. In form, greased with butter, pour the resulting mass and put the form into the oven, heated to 180-200 ° C for 40-45 minutes.

Baked cheese and nuts and candied fruit

Baked cheese and nuts and candied fruit

Ingredients:
600 g of cheese,
250 ml of milk,
100-150 g of sugar,
50 g starch,
2 eggs,
100 g of a mixture of nuts and candied fruit,
1 bag of vanilla,
a pinch of salt.

Preparation:
Separate the whites from the yolks. Mash yolks with cream cheese, add milk, sugar, vanilla and chopped candied fruit and nuts. Mix well. Protein whisk in a solid foam with salt, enter the cottage cheese in the dough and mix. Shots baking dish with baking paper and grease it with butter. Pour the dough and place in a preheated 180 ° C oven for about 1 hour.

Curd casserole in multivarka

Curd casserole in multivarka

Ingredients:
500 g cottage cheese,
1 stack. yogurt,
½ stack. semolina
4 eggs,
¾ of stack. sugar,
1 tsp baking powder,
¼ of teaspoon salt,
½ stack. raisins, currants or candied fruit,
vanilla.

Preparation:
Using a mixer, beat the eggs with the sugar in the lush foam, add the grated cheese, yogurt, semolina, salt, vanilla, baking powder and raisins. Pour the resulting dough in a greased bowl Multivarki and close the lid. Select «Bake» mode for 45 minutes. After the end of work signal multivarku leave in the «heating» for 10 minutes, then remove the casserole using the steamer basket.

Baked cheese and pumpkin in a pot

Baked cheese and pumpkin in a pot

Ingredients:
200 g low-fat cottage cheese,
100-150 g pumpkin,
1 egg,
½ stack. raisins,
sugar, cinnamon, vanillin — to taste.

Preparation:
Mix cottage cheese with egg, add the finely diced pumpkin, raisins, spices and mix. Put in a ceramic pot and place in oven to languish with medium heat 1-1.5 hours.

Cottage cheese and rice casserole

Cottage cheese and rice casserole

Ingredients:
1 stack. round rice
450 grams of cheese,
100 g of sugar,
2.5 stack. water,
3 eggs,
1 packet of vanilla,
150 g of raisins,
1.5 stack. milk,
a pinch of salt.

Preparation:
The washed rice cover with water, bring to a boil, reduce heat and simmer covered until complete evaporation of the liquid for 30-35 minutes. Figure get sticky. Meanwhile, beat the eggs with the sugar. Combine all ingredients, add the rice last. Pour into a form that greased and put bake at 180 ° C for 40-45 minutes.

Cottage cheese casserole with oranges

Cottage cheese casserole with oranges

Ingredients:
500 g of cheese,
100 grams of butter,
200 g sugar,
3 tablespoons starch,
5-6 tablespoons semolina,
1 egg,
2-3 oranges.

Preparation:
peeled and pitted oranges grind in a blender until smooth. Add 100 grams of sugar and 2 tbsp starch and stir. Put aside for a moment and join the rest of the ingredients into a homogeneous mass in a separate bowl. Curd better pre-rubbed through a sieve. Shots baking dish with baking paper, put cottage cheese, flatten and place a lot of orange. Put the form in the oven, preheated to 180 ° C for 50 minutes, then turn off the oven and leave to cool for 15-20 minutes.

Baked cheese with millet

Baked cheese with millet

Ingredients:
500 g of wheat,
250 g of curds,
1 l of water,
10 eggs,
100 g of sugar,
500 ml of milk,
vanilla, salt, breadcrumbs.

Preparation:
Millet iterate through, rinse well, scald with boiling water and drain. Pour in boiling water, boil for 10 minutes, then pour the boiling milk, season with salt and cook until cooked porridge. Cool. Curd wipe through a sieve and combine with pshёnnoy porridge. Beat eggs with sugar in a lush foam and add along with the vanilla to the porridge with cream cheese. Form for baking brush with oil and sprinkle with breadcrumbs. Put the resulting mass, level, brush Loose egg, mixed with sour cream, and put bake until golden brown in the oven, preheated to 180-200 ° C.

cottage cheese

Curd dessert with coconut

Ingredients:
750 g of cheese,
150 grams of butter,
4 eggs,
½ stack. semolina,
150 g sugar,
1 packet of coconut (not a color!),
1 packet of vanilla sugar,
½ stack. poppy,
100 ml of milk.

Preparation:
Separate the whites from the yolks. Mix egg yolks with cream cheese, semolina, sugar, juice and vanilla sugar until smooth. Then add the softened butter and mix well. Separately, beat whites with a pinch of salt to a solid foam and gently push in the cottage cheese. Divide the mass into two parts, one, add poppy, the other — coconut. The shape of the laid baking paper, put cottage cheese, alternating with the help of a tablespoon, in two layers. Put the form in a preheated 180 ° C oven for 1 hour, then turn off the oven and casserole soak for another 15 minutes without opening the door.

cottage cheese

Baked pasta with cheese

Ingredients:
150 g pasta,
400 g of cottage cheese,
2 tbsp butter,
4 eggs,
4 tablespoons sugar,
1 stack. nuts,
raisins, lemon peel — to taste.

Preparation:
Macaroni boil in salted water and cast away on a sieve. Yolks separated from whites. Mash yolks with cream cheese, sugar, butter and lemon zest, combine pasta, nuts and raisins. Proteins, beat with a pinch of salt in a solid foam and combine with cottage cheese mass. Pour into a greased form and put bake in hot oven for 20-25 minutes.

Cottage cheese casserole with apples

Cottage cheese casserole with apples

Ingredients:
400 g of cheese,
2 eggs,
2 apples,
3 tbsp butter,
1-3 tbsp sugar,
½ tsp cinnamon,
bread crumbs, powdered sugar.

Preparation:
Peel the apples, remove the core and slice. Put the apples in a pan, add the butter, sugar and cinnamon and cook for 5-6 minutes. Cool. Wipe the curd through a sieve, combine with apples and whipped eggs and mix until smooth. Pour into prepared pan and place in oven heated to 180-200 ° C for 15-20 minutes. When serving, sprinkle with powdered sugar.

cottage cheese

Cottage cheese casserole with cauliflower

Ingredients:
400 g of cauliflower
200 g of cream,
200 grams of cheese,
4 eggs,
1-2 tbsp butter,
salt.

Preparation:
cauliflower into florets, disassemble and cut. Cheese rub on a coarse grater. Connect cottage cheese, cheese, cauliflower and eggs and mix until smooth. Pour the mixture into a greased form and bake for 20-25 minutes at 180 ° C.

cottage cheese

Baked potato and cottage cheese

Ingredients:
1kg potatoes,
200 g of onion,
50 g of vegetable oil,
1 tablespoon breadcrumbs,
salt, ground black pepper — to taste.
Filling:
500 grams of cottage cheese,
5 eggs,
100 g of parsley.

Preparation:
Boil peeled potatoes until tender and rub through a sieve. Chop onion and fry in vegetable oil until golden brown, add to the potatoes, salt and pepper to taste. Separate the whites from the yolks, beat the whites and mix with potato mass. For the filling grind herbs, cottage cheese rub through a sieve, mix with parsley and egg yolks, salt to taste. Baking brush with butter and sprinkle with breadcrumbs. Put on a baking potato half the mass on it — the filling of cottage cheese and herbs, then close the top of the remaining potato mixture. Top casseroles brush with butter or sour cream and put in a heated to 180-200 ° C oven for 20-30 minutes.

Cottage cheese casserole with dried tomatoes

Ingredients:
500 g low-fat cottage cheese,
3 eggs,
50 g of hard cheese,
5 tablespoons semolina,
5-6 slices of sundried tomatoes,
1-2 cloves of garlic,
2-3 tablespoons vegetable oil,
1 tsp baking powder,
1 green beam,
flour, salt, ground black pepper — to taste.

Preparation:
Rub the cottage cheese through a sieve, chop fresh herbs, tomatoes cut into small cubes, chop the garlic very finely. Separate the whites from the yolks. Protein shake up in fluffy foam with a pinch of salt. Mash yolks with cream cheese, add semolina and baking powder and mix. Add vegetable oil, chopped garlic and herbs. Tomatoes sprinkle with flour and stir to pieces of tomatoes were completely in the flour. Add the curd, stir gently and gradually enter the beaten egg whites. Season with salt and pepper to taste. The form of grease with oil and place the dough in it. Put in the oven, preheated to 180 ° C for 30-35 minutes. Then sprinkle with grated cheese and bake for 10 more minutes.

Baked cottage cheese with herbs

Baked cottage cheese with herbs

Ingredients:
500 g of cheese,
200 g of hard cheese,
4 eggs,
1 bunch green onions,
2 cloves of garlic,
½ tsp hot red pepper,
1 tsp ground paprika,
salt, herbs — to taste.

Preparation:
Cheese wipe through a sieve, chop fresh herbs, cheese rub on a small grater. Protein shake up in fluffy foam. Combine all ingredients and mix well. Tins brush with butter and sprinkle with breadcrumbs, put cottage cheese and bake at 200 ° C until golden in color.

Gulbishnik
Gulbishnik

Ingredients:
500 g potatoes,
100-200 g of cottage cheese,
½ stack. sour cream,
1 onion,
1 tbsp flour,
salt and pepper — to taste.

Preparation:
Peel the potatoes, boil and cook puree. Connect it with grated cheese through a sieve, chopped onion and other ingredients. Put in a baking dish greased with oil and put in a hot oven for 15-20 minutes.

cottage cheese

Baked cheese and mushrooms

Ingredients:
400 g of cheese,
200 g of cheese,
4 eggs,
5-6 tablespoons sour cream,
2 onions,
500 grams of mushrooms (fresh or frozen),
salt, ground black pepper — to taste.

Preparation:
Mix cottage cheese, grated on a fine grater, eggs and sour cream until smooth. Onions cut into cubes and fry with mushrooms in vegetable oil. Let cool and add to the cheese mass. Put in a baking dish and put bake at 180 ° C for 45 minutes.

Bon appetit and new culinary discoveries!

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