Shawarma at home | The recipe of your dishes
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Shawarma at home

Shawarma at home

Shawarma — is not only very popular, but also incredibly tasty oriental dish for cooking which we need pita bread, meat stuffing, gravy and fresh vegetables. For good, for shawarma meat is necessary to roast on the grill, but it is not always possible to do at home, so today there is just a huge number of recipes, adapted for home cooking, which shawarma at home cooked very quickly and easily. To this appetizer turned out more tender and juicy, it is recommended to choose the meat with little fat.

The main secret of the popularity of such a large shawarma — it is very satisfying, tasty, whole cooking process does not take more than 20 minutes. In addition, this appetizer just perfect for a treat come suddenly and very hungry guests.

Many are familiar with the amazing taste shawarma, but unfortunately, not all housewives know how to cook shawarma at home. Your attention is given a few simple recipes for home shawarma.

Home shawarma

Home shawarma recipe №1:

Ingredients:
2 Armenian lavash,
80 g of cabbage,
150 grams of pork meat,
2 tbsp. l. any ketchup,
3 garlic cloves,
1 tbsp. l. green onions,
80 g sour cream,
20 g carrot,
1 tsp oil (sunflower),
1 tsp fresh herbs,
salt, vinegar 9%, sugar — to taste.

Home shawarma

Preparation:
To begin with finely shinkuem cabbage, carrot shred on a coarse grater. Then add fresh, chopped herbs and onions. All properly mix and salad dressed with a little oil and vinegar. Add salt and sugar (a little, to taste). Then the meat cut into thin strips. You can move on to the preparation of a tasty sauce.

Sauce: mix sour cream, ketchup and pre-chopped garlic. As soon as the sauce will become smooth consistency, we can start to «collect» Shawarma.

On the table put a pita, after which it is done fairly wide strip of sauce, spread on top of about half the meat, then cabbage salad, now again all pour sauce and gently turn off pita bread into a tube.

Home shawarma

Home shawarma

Ingredients:
2 Armenian lavash,
2 tomatoes (fresh),
1 tbsp. l. salad onion,
1 cucumber,
4-5 Art. l. soy sauce,
150 g of any meat,
1 tbsp. l. spice «7 peppers»,
2 cloves of garlic,
vegetable oil, sour cream, mayonnaise, potato chips, parsley — a little taste.

Preparation:
In a large bowl, mix the seasoning sauce and vegetable oil. The meat was well washed, then rub it with a mixture of cooked oil and put 1 hour in a cool place so that it can properly marinated with spices.
An hour later, we obtain meat and cut in thin slices and then fry it in a preheated and oiled roasting pan. At this time, prepare the sauce — mix equal amounts of mayonnaise and sour cream. Is crushed cloves of garlic and add to the sauce — everything is well mixed.

Cucumber peeled and finely chopped, cut into cubes and tomato. On the table put a thin pita, after which it in turn spread the roasted meat, chopped vegetables and fresh herbs. Top filling poured a small amount of sauce, then an even layer chips are arranged and carefully turn off pita bread into a tube (as during stuffing pancakes). Shawarma is ready, and it must serve immediately to the table, while chips do not have time to be melted. If desired, you can use the shawarma and other sauce — for example, tomato or garlic.

Home shawarma

Home shawarma with chicken breast

Ingredients:
400 g fillet of chicken breast,
1 carrot,
2 pita,
3 tbsp. l. sour cream
1 tomato,
150 grams of cabbage,
3 garlic cloves,
3 tablespoons. l. no fat mayonnaise,
2 cucumbers (pickles).

Home shawarma

Preparation:
First, you need to boil the chicken breast in salted water. Once the fillet is cooked, it is necessary to leave for a while to cool down, and then finely chop or split the hand. Cabbage finely shinkuem and lightly mash hands (thanks to this simple reception cabbage will be more soft and delicate). Tomatoes cut into small cubes, if desired, can be purified from tomato skin, and for this you need to pour boiling water over them. Carrot shredded in a medium sized grater, cut into small cubes marinated cucumbers.

Now you have to prepare your sauce — into a bowl, mix sour cream with mayonnaise and enter the pre-chopped garlic, stir everything thoroughly.

On the table put a sheet of lavash, then lubricate it with garlic sauce. Now lay out a layer of chicken, shredded vegetables and pour the sauce on top all over again. Then turn off pita bread into a tube, and shawarma can bring to the table.

Home shawarma

Home shawarma with cheese, meat and vegetables

Ingredients:
50 grams of cheese (solid),
2 tbsp. l. low-fat mayonnaise,
½ cucumber,
½ fresh tomatoes,
300 g of any meat,
1 bunch of greens,
100 g of carrots in Korean,
2 pita bread,
2 tbsp. l. tomato sauce,
1 clove of onion.

Preparation:
Shawarma home cooked very quickly, and the whole process will not take more than 20 minutes. It turns out tasty combination of meat with pickled onions. So, in order to marinate onions, you will need to take an onion, a whisper of salt, 1 tsp of vinegar (apple cider) and sugar.

Onions finely chopped, and then we shift into a deep bowl and lightly Mnemonic his hands fall asleep on sugar, add salt and a little bit of apple cider vinegar — all a good stir. Pickled onions should be about 10 minutes, and at this time you can start preparing the remaining ingredients.

Cucumber and tomato cut into small pieces, shred the cheese grater. In a frying pan lightly fry the finely chopped meat.

Unveiling sheet of lavash and then 1/3 of the need to be folded in half. Now on top of pita spread carrots in Korean (if desired, can be replaced by pickled cabbage), tomato and cucumber, lubricates all the mayonnaise. Then lay out the meat, grease tomato sauce, then add the onions (which had already marinate) and a layer of cheese. The filling is covered from top to free part of pita, after which he twisted tube. Shawarma is necessary to bring to the table right away.

Home shawarma

Home shawarma with chicken and vegetables

Ingredients:
2 potatoes,
1 tbsp. l. low-fat mayonnaise,
200g of red or white cabbage,
300 g of chicken meat,
2 thin lavash,
1 clove of onion.

Home shawarma

Preparation:
First, take the chicken and cut into not very large pieces. On a plate put the pan and leave for a while to a well-warmed and then fry in vegetable oil until cooked meat.

At the time, until the meat is roasting, it is necessary to clean the onion peeled and cut into thin half-rings, and then fry it in a frying pan until it acquires a nice golden color.

Potatoes are peeled, cut into thin slices and then fry in a pan. Cabbage need to finely chop. So, after all of the components will be prepared, you can proceed directly to the «assembly» shawarma.

On the table a sheet of lavash decompose, after which lubricates it with mayonnaise, while on the edges will have to pull back a few centimeters, then to comfortably wrap Shawarma. On top of the mayonnaise, put fried potatoes, then a layer of onions and meat. On top lay out the cabbage and pour mayonnaise filling.

In the next step of preparation is necessary to fold the pita. If desired, you can warm up Shawarma in a pan and serve hot.

Home shawarma

Home shawarma with pork and eggplant

Ingredients:
2 tbsp. l. any ketchup,
4 sheets of lavash,
2 tomatoes (fresh),
2 tbsp. l. low-fat mayonnaise,
1 green beam,
5 cloves of garlic,
1 large eggplant,
500 grams of pork,
2 or 3 tbsp. liters of sunflower oil,
salt, spices, black pepper — a little, to taste.

Preparation:
First you need to take the eggplant, wash and peel, then cut them lengthwise into thin strips. Sliced eggplant we shift into a deep bowl and sprinkle a little salt — are left for about 20 minutes. This must be done in order to eggplant gave all his bitterness, or taste of shawarma will be flawed.

After this time, the eggplant on both sides fry in frying pan with vegetable oil (delicious golden crust should appear). While the eggplant is not had time to cool down, they should be coarsely cut with a sharp knife.

The capacity to add the eggplant chopped fresh herbs, chopped garlic cloves, spices and a little mayonnaise. All good stir and season with a little salt.

Cut the meat into thin slices, then fry on both sides (there should be crispy golden brown). Until the meat is cold, it must be cut into small pieces.

On the table a sheet of lavash decompose, after which one edge of the spread cooked sauce of eggplant, then a layer of warm meat and slices of tomato. On top of the filling can be poured ketchup, but is an optional ingredient.

Now we need to properly wrap shawarma, so as not had the stuffing — slightly folded the edges along the long side, then turn off pita gently into a tube. During this process it will be necessary to press down lightly stuffing that she climbed out.

If desired, ready shawarma can be on both sides of fry in the oil remaining after cooking the meat (for each side of not more than 2 minutes). Serve the dish should be served hot.

Sharumu can be done as a reserve. To do this in a small bag neatly packed Shawarma and place it in the refrigerator, where it can be stored for several days, but no longer. Then it will be easy and quick to warm Shawarma in a frying pan. It is better to abandon the use of the microwave oven, because it appears not very pleasant aroma from the warmed tomato and greens.

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