Curd pancake | The recipe of your dishes
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Curd pancake

curd pancake

Cottage cheese — a product that is certainly useful in all respects. But, as often happens, to push our cranky kids something useful can be very difficult, so you have to dodge and invent such dishes from which is guaranteed not to give up even the biggest fussy. Cheesecake in this respect — the classic version. Curd or cheese cakes — a wonderful dish that can be submitted as a supplement to the dinner, cook breakfast, to back home in the afternoon or have a light dinner, which is suitable even «sitting» on a diet. The latter is especially important, as curd may be formulated not only without sugar or egg, but even without flour!

curd pancake

To make your curd does not spread in a pan, cook them should be low-fat cottage cheese, dry and crumbly. Sometimes it is useful to rub curd through a sieve — of this cheese are more lush and delicate products. Skip cottage cheese through a meat grinder undesirable. Eggs can also cause muddy curd during cooking, so do not overdo it with the number of — often enough one egg. A large number of sugar leads to overcooking cheesecake, so it’s best to cook them is not too sweet and served with honey, jam or sprinkled with powdered sugar. Before frying curd better roll in flour or semolina. The curd can add raisins, dried apricots, sliced ​​apples slices, poppy seeds, and unsweetened curd — shredded cabbage or mashed potatoes. All of these products add flavor and use this simple and healthy dishes. Cheesecake is possible not only to fry in a pan, and bake in the oven on a baking sheet or in the form or steamed.

Kedem.ru offers curd prepared by one of several recipes.

Cheesecake with sour cream
Cheesecake with sour cream

Ingredients:
400 g 9% cottage cheese,
4 tablespoons sugar,
4 tbsp fat sour cream,
1-2 eggs,
4 tablespoons (with slide) flour,
1 tsp soda,
a pinch of salt.

Preparation:
cottage cheese through a sieve, wipe, and connect with sour cream, sugar and salt. Whipped egg stir in cottage cheese, then add the flour mixed with baking soda. From the resulting soft dough sformuyte bitochek, roll in flour and place on a hot pan with vegetable oil. Cook over medium heat until golden brown under the cover, and then gently flip the lid and also bring the curd until it is ready.

Cheesecake with semolina

Cheesecake with semolina

Ingredients:
400 g of cheese,
2 tbsp semolina,
100 grams of flour,
3 eggs,
3-4 tablespoons sugar,
¼ of teaspoon soda,
a pinch of salt.

Preparation:
grated cheese, eggs, sugar and salt, beat with a mixer, add flour and baking soda and semolina. A thick sticky dough. Put a tablespoon of dough on a hot frying pan and fry as usual pancakes until golden brown under the cover.

Cheesecake with pshёnnoy porridge

Cheesecake with pshёnnoy porridge

Ingredients:
400 g pshёnnoy porridge,
200-300 g of cheese,
2 eggs,
3-4 tablespoons sugar,
2 tbsp (heaped) of starch,
2 tbsp flour,
50 grams of raisins.

Preparation:
Beat eggs with sugar, combine with cheese and porridge pshёnnoy. Add the flour and starch, mixed with soda, raisins and mix. In a frying pan with a lot of vegetable oil fry the resulting dough, like regular pancakes on both sides until browning.

Chocolate curd

Ingredients:
300 grams of cottage cheese,
5 egg yolks,
2 egg whites,
2 tablespoons sugar,
2 tbsp cocoa powder,
vanilla — to taste.

Preparation:
Whisk the egg whites and yolks with the sugar, add the grated cheese through a sieve, a pinch of salt and vanilla. Mix until uniform. Divide the dough into two unequal parts, most of the lay in silicone molds for cakes. The remainder of the add cocoa powder, stir and place on top of a light curd mass into molds. Put baked in an oven heated to 180 ° C for 20-30 minutes.

curd pancake

Cheesecake with pistachios

Ingredients:
600 g fat cottage cheese,
1 egg,
4-5 tablespoons sugar,
2-3 tablespoons peeled pistachio nuts,
3-4 tbsp flour,
a pinch of salt.

Preparation:
Beat eggs with sugar and salt, mix with cream cheese, mashed through a sieve, and add the remaining ingredients. Knead the dough. Sformuyte small tortillas, roll in flour, shake off excess flour and fry on hot vegetable oil on both sides until cooked.

curd pancake
Cheesecake with apples

Ingredients:
200 g of cheese,
2 apples,
2 eggs,
50 g sugar,
1 stack. flour,
1 tsp disintegrant.

Preparation:
Grate peeled apples on a coarse grater. Curd connect with eggs and sugar, add the apples, stir and add flour mixed with baking powder. A thick dough. On a hot pan with vegetable oil Put the dough tablespoon and fry on both sides until golden brown.

curd pancake

Cheesecake with carrots and apples

Ingredients:
400 g cottage cheese,
1 carrot,
1 apple,
2 tablespoons flour,
1-2 tablespoons sugar,
a pinch of salt,
cinnamon — to taste.

Preparation:
Grate carrots and an apple on a fine grater, combine cottage cheese, egg, sugar and salt. Add cinnamon to taste and mix to obtain a homogeneous dough. Sformuyte small tortillas, roll in flour and fry in vegetable oil.

curd pancake

Cheesecake with pumpkin and carrot

Ingredients:
200 g cottage cheese,
1 carrot,
50-100 g pumpkin,
1 egg,
1 tbsp flour,
2 tsp semolina,
sugar, salt — to taste.

Cooking:
Carrot and pumpkin rub on a small grater or chop using a blender. Combine all ingredients for the cheesecake, knead the dough and small cakes sformuyte. Roll them in flour or semolina and fry in the hot oil until tender.

Cheesecake with pumpkin
Cheesecake with pumpkin

Ingredients:
500 g of dry cottage cheese,
300 g pumpkin,
2 eggs,
5-6 tablespoons (with slide) flour,
3-4 tablespoons sugar,
1 packet of vanilla sugar,
a pinch of salt.

Preparation:
Cottage cheese mash with a fork and rub through a sieve, the pumpkin rub on a coarse grater and squeeze the juice. Combine all ingredients, mix and add more flour if the dough will be too runny. Using a tablespoon lay out the dough on a hot pan with vegetable oil and cook under cover until golden brown. Gently invert and dozharte until tender.

Cheesecake with pumpkin

Cheesecake with pumpkin boiled

Ingredients:
250 g fat-free cottage cheese,
150 g pumpkin,
100-150 grams of flour,
2 eggs,
1-2 tablespoons sugar,
a pinch of salt.

Preparation:
Grate the pumpkin on a fine grater and squeeze the juice a little. Mix with cream cheese, eggs, flour, salt and sugar, and knead the dough is not too thick. Using two teaspoons lay out the dough into boiling salted water and cook until tender — curd should float to the surface. Serve with sour cream.

curd pancake
Cheesecake with oatmeal

Ingredients:
400 g of cheese,
150 grams of oatmeal,
2 tbsp flour,
½ stack. sugar,
2 tsp baking powder,
salt.

Preparation:
Oatmeal fry in a dry frying pan, stirring constantly. Separately, mix the cottage cheese, eggs, sugar and flour with baking powder. Cooled flakes stir in cottage cheese mixture and let stand for about 30 minutes When the mass thickens, put it in small portions on a hot pan with vegetable oil and fry, closing the lid, over medium heat until browning.

curd pancake

Cheesecake with apples and raisins

Ingredients:
1 kg of cheese,
200 g of raisins,
two major apple,
200 g of flour,
200 g sugar (the amount can be reduced),
4 eggs
1 sachet of vanilla sugar.

Preparation:
Grind curds with sugar and vanilla, add the eggs and mix. Stir flour mixed with disintegrant. Apples cut into small cubes, raisins and dry steam out. Add apples and raisins to the dough and mix until uniform. Sformuyte small cakes and fry in the red-hot vegetable oil until browning.

Curd stuffed with banana

Curd stuffed with banana

Ingredients:
500 g of cheese,
2 eggs,
250 grams of flour,
3-4 tablespoons sugar,
1 banana,
1 tsp baking powder,
½ tsp baking soda,
a pinch of salt,
breadcrumbs — for obvalivaniya.

Preparation:
Cottage cheese mash and mix with the eggs, sugar and salt. Add flour with baking powder and baking soda and knead the dough. Banana cut into slices. Sformuyte curd, put the inside of the banana slices, and roll in breadcrumbs. Fry on a hot vegetable oil on both sides.

Cheesecake with banana

Ingredients:
500 g cottage cheese,
1 egg,
2 bananas,
120 g of flour,
100 g sugar,
1 tsp baking powder,
vanilla — to taste.

Preparation:
Rub the cottage cheese through a sieve, combine eggs, sugar and flour mixed with baking powder. Peeled bananas cut into small cubes and stir into the batter. Sformuyte curd, roll in flour and fry in vegetable oil until golden brown.

curd pancake
Curd stewed

Ingredients:
500 g cottage cheese,
3 tablespoons (with slide), semolina,
1 egg,
2-3 tablespoons sugar,
1 tsp baking powder,
vanilla, salt — to taste.
For the sauce:
½ stack. currants or sultanas (the dried cherries),
200 ml of cream,
100 ml of milk,
sugar, vanilla — to taste.

Preparation:
Connect the cheese with semolina and leave for at least one hour (preferably overnight in the refrigerator). Add the curd eggs, sugar, salt and baking powder. Sformuyte curd on a floured table. Fry in vegetable oil until golden brown. Put the curd into the pan, sprinkle with raisins, again put a layer of curd and also sprinkle with raisins. Pour the sauce, bring to a boil, reduce heat to low and simmer, covered for 10-15 minutes.

Cheesecake for a couple

Ingredients:
400 grams of cottage cheese,
8 tablespoons flour,
2 eggs,
6-8 tablespoons sugar,
vanilla and cinnamon — to taste.

Preparation:
Combine all ingredients and mix until a homogeneous dough is quite tight, do not fall apart in your hand. From this test, roll small balls the size of a walnut and place them in a basket steamer some distance from each other. Cook for a couple of curd 25-30 minutes.

Cheesecake in the oven
Cheesecake in the oven

Ingredients:
1 kg of cottage cheese,
4 eggs,
300-350 g of flour,
½ stack. sugar,
2 tsp baking powder,
1 tsp soda,
a pinch of salt,
vanilla — to taste.

Preparation:
Cheese wipe through a sieve, mix with eggs, sugar and salt. Add flour and baking soda and baking powder and knead tight dough. Sformuyte thick cakes, place them on a baking sheet, the laid paper baking, at a certain distance from each other, as during baking, they increase in size. Put the pan in the oven, preheated to 180-200 ° C for 30 minutes.

curd pancake
Cheesecake without eggs

Ingredients:
700 g fat cottage cheese,
2-3 tablespoons sugar,
2-3 tablespoons flour,
a pinch of salt.

Preparation:
Cottage cheese mash with a fork and rub through a sieve. Add salt, sugar and flour. Sugar should not put a lot since cheese can leak, it is necessary to add more flour, curd and because of this will be hard. Mix well, roll on the table, sprinkle with flour, in the sausage and cut into slices. Sformuyte tortillas, roll in flour and place on heated pan with vegetable oil. Reduce heat and cover the pan with a lid. Fried until golden brown and turn the curd dozharte under the lid until ready. If the curd turned savory, serve them with honey and sour cream, whipped with sugar.

Cheesecake without flour

Ingredients:
500 g of dry cottage cheese,
3-4 eggs,
2 tbsp sugar,
a pinch of salt.

Preparation:
Chilled whisk eggs with the salt in a thick foam, add the sugar and whisk again. Curd wipe through a sieve and combine with the egg mass. You get quite a liquid mass. If the dough get too liquid, add a little starch. Fry curd like ordinary pancakes in a frying pan with vegetable oil.

curd pancake

Curd from sweet curd mass

Ingredients:
500 g of the finished curd mass (filled or not),
2 eggs,
3-5 tablespoons sugar,
120-150 g of flour,
a pinch of salt, vanilla — to taste.

Preparation:
Combine all ingredients and knead the dough uniform. Using a tablespoon separate piece of dough, dip in flour and sformuyte cake. Curd Fry in a pan with vegetable oil or melted butter under the cover until tender. If the curd is sweet enough, the sugar in the dough, you can not add.

Potato curd

Ingredients:
500 g of cheese,
500 grams of potatoes,
½ stack. flour,
2-3 eggs,
150 grams of grated cheese,
salt — to taste.

Preparation:
Boil potatoes, cool slightly and rub through a sieve. Cottage cheese and rub through a sieve and mix with the potatoes, flour, salt and eggs. SPLIT on the resulting dough patties, roll in flour and lightly priplyusnite. Put the prepared curd on a baking sheet and place in oven preheated to 180-200 ° C for 5-10 minutes. Serve with sour cream.

curd pancake
Cheesecake in Turkish

Ingredients:
200 g of cheese,
200 grams of flour,
2 tbsp butter,
1 egg,
1 sachet baking powder.
For the syrup:
2 tbsp sugar,
2 tbsp water,
one lemon (juice).

Preparation:
cottage cheese mixed with eggs, butter and flour mixed with baking powder and knead the dough. BLIND small cakes of the dough and place on a baking baked in a hot (180 ° C) oven for 20 minutes. Meanwhile, prepare the syrup of water, sugar and lemon juice, warm over medium heat and let cool. Ready curd Put in a deep dish and pour the syrup.

Bon appetit and new culinary discoveries!

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