Muffins with kefir | The recipe of your dishes
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Muffins with kefir

Muffins with kefir

Muffins with kefir loved by many, because they are prepared quickly and easily. To do this, just need that mix all the ingredients specified in the recipe and put the resulting mass into molds or great shape, and then just have to wait a bit. Many housewives cook muffins to yogurt for a variety of recipes, but in any case it is necessary to know a few little secrets to the result was always perfect.

  • To cupcakes on kefir turned lush, yogurt when added to the dough should be warm.
  • All ingredients must be the same temperature.
  • Soda before adding to the batter in any case can not be put out, as this is lost the whole point: the carbon dioxide evaporates and the dough remains tight.
  • If yogurt is not enough sour, you can add lemon juice or acid, to repay all the soda, or muffins will have a bad taste.
  • Modern mistresses are increasingly used for the preparation of silicone cupcake molds. However, you must know that if they are put close to each other, may damage the shape of the finished baking. Many housewives are the old-fashioned metal molds — it is comfortable and familiar.

In any cupcakes on yogurt, you can add raisins, candied fruit, nuts or dried fruit. Recipe of each cupcake on yogurt as unique as the way of its preparation. See for yourself by looking at our selection of tasty, original and simple recipes with appetizing name of «Muffins with kefir».

Plum-cake

Cupcakes on yogurt with raisins

Ingredients:
250 ml yogurt,
2-2.5 stack. flour,
1 stack. sugar,
1 packet of vanilla,
3 eggs,
100 grams of raisins,
100-130 g butter
1 packet of baking powder.

Preparation:
Beat the eggs in an enamel bowl, whisk them adding in the process of beating the sugar and vanilla. Once formed, creamy mixture, add yogurt and warm butter. When the mixture is smooth consistency, gradually add the flour mixed with baking powder, while stirring well all. Molds for cake grease with butter or place them in a special waxed paper confectionery for baking cupcakes. The dough is ready, add the raisins, previously soaked in hot water, mix again and pour into formochkam. Pour a little more than half, because the dough during baking rises. Put the dough in the molds in a preheated 200 ° C oven for 25-30 minutes, then reduce temperature to 180 ° C and bake for 10 minutes until cooked — to 160 ° C. Once the muffins are ready, remove them from the oven and let them cool down, covering them with a kitchen towel.

Cupcakes with semolina

Ingredients:
250 g flour,
250 ml of yogurt,
250 g semolina,
250 g sugar,
3 eggs,
100 g butter,
1 package of vanilla,
1 packet of baking powder.

Preparation:
In a warm yogurt Stir in semolina and stir well. Separately, beat the eggs with the sugar and add the yogurt. Stirring constantly, add flour gently, in the end, add the baking powder and warm butter. Mix the dough and, if desired, add the cinnamon or ginger. Then pour in cups and put in a preheated 190 ° C oven and bake for 30 to 40 minutes.

Cupcakes with orange zest

Cupcakes on yogurt with orange zest

Ingredients:
1 stack. yogurt,
2 stack. flour,
2 eggs,
1 tsp soda,
1 stack. powdered sugar,
100-150 g butter or margarine butter,
3 tsp orange peel.

Preparation:
Stir with a mixer or whisk eggs with sugar until smooth, then add the yogurt, mix everything again, after add the melted margarine or butter, then the flour and baking soda. Orange zest, add at the end. All stir and pour into the prepared molds or one large shape and place in a preheated 180 ° C oven for 20-25 minutes. Ready-made cakes can be decorated with powdered sugar and mint leaf on top add.

Muffins with kefir «Marble»

Ingredients:
3 stack. flour,
1 stack. yogurt,
2 eggs,
1 stack. of sugar,
200 g butter margarine
1 tsp soda,
2-3 tbsp cocoa,
1 packet of vanilla sugar,
salt — on the tip of a knife.

Preparation:
Add the yogurt eggs, sugar, vanilla sugar, salt and baking soda. Melt margarine and add to dough. While stirring, slowly add the flour. Divide dough into two parts, one of them, add the cocoa. Grease molds for baking cupcakes oil and pour into each of these light and dark dough alternately. Preheat oven to 180 ° C. Baking muffins position at the top of the oven and bake until done. Ready certainly confirm a match or toothpick. Ready-made muffins, sprinkle with powdered sugar.

Chocolate cupcakes on kefir

Chocolate cupcakes on kefir

Ingredients:
2 stack. flour,
250 ml of buttermilk,
3 eggs,
1-3 tablespoons cocoa powder,
one sachet of baking powder,
250 g of sugar,
150 grams of butter.

Preparation:
Beat the eggs in a bowl and beat them well. Add sugar, pre-mixed with the cocoa powder, stir, add the yogurt, then butter or margarine, and after everything is thoroughly mixed, add flour with baking powder. Stir the mixture until smooth. The finished dough is spread out on the molds, oiled, or lay in one large baking dish. Bake in a preheated 180 ° C oven for 30-40 minutes. Ready-made muffins, sprinkle with grated chocolate.

Cupcakes on yogurt with cottage cheese

Ingredients:
2 stack. flour,
1 stack. yogurt,
1 stack. of sugar,
150 grams of cottage cheese,
180 g butter,
1 package of vanilla,
1 packet of baking powder.

Preparation:
Mix the sugar with yogurt, add the cheese, then add flour with baking powder, pour the melted butter and whisk well until smooth. Let the dough stand for 5 minutes in a warm place. Pour the batter on the molds, oiled, and put in the oven, preheated to 220 ° C, immediately turn down the temperature to 190 ° C and bake until done. Readiness can define a match if the match will be dry after piercing, so the cake is baked. Take out ready muffins from the molds must be warm.

Muffins with chocolate

Cupcakes Surprise

Ingredients:
2 stack. flour,
1 stack. buttermilk,
3 eggs,
1 stack. sugar,
1 bar of dark chocolate.
1 tablespoon cocoa powder,
2 tsp baking powder,
vanilla — to taste.

Preparation:
Mix the eggs with the sugar, add the yogurt and mix. To the flour, add baking powder, vanilla and, stirring constantly, vsypte in egg-flour mixture kefir. Knead the dough, resembling thick cream consistency. Put half of the dough into the molds, greased with vegetable oil and add the cocoa and mix well into the second half of the dough. In each mold put a surprise — a piece of chocolate. Put a layer of chocolate on top of the chocolate dough and place in a preheated 180 ° C oven for 25-30 minutes. Ready to let cupcakes cool slightly in the forms.

Muffins with raisins for chocolate glaze

Ingredients:
800 g of flour,
400 ml of yogurt,
4 eggs
400 g sugar,
200 g raisins,
40 ml of milk,
70 grams of chocolate and
two sachets (20 g) of vanilla sugar
2 tsp soda,
2 tablespoons vinegar,
coconut flakes — to taste.

Preparation:
Beat eggs with sugar, add vanilla sugar, yogurt and vinegar. While stirring, slowly sprinkle in the flour and baking soda, put the raisins and knead the dough. Molds for cakes grease with vegetable oil or margarine, and fill them half the dough. Bake the muffins at 180 ° C for 20-25 minutes. Ready-made cakes lay on a napkin and start preparing glaze. Melt the chocolate with the milk in a water bath. Stir until smooth and dip into the prepared frosting cupcakes tops down and remove. When the chocolate hardens on cupcakes, sprinkle them on top of coconut.

Muffins with walnuts

Muffins with walnuts

Ingredients:
3-3.5 stack. flour,
500 ml yogurt,
200 g of margarine,
1 stack. semolina,
1 stack. walnuts,
2 eggs,
2 stack. sugar,
1 tsp soda,
1 tsp vinegar.

Preparation:
Pour the semolina yogurt and vinegar, let the swells while preparing the remaining ingredients. Melt margarine over low heat. Stir in the sugar, mix the eggs and hammer. Pour yogurt with semolina. Stir and add chopped nuts. Stirring, add flour and baking soda. The dough should have something like the pancakes. Pour it in molds, oiled, and put in a preheated 180 ° C oven for 20-30 minutes.

Cupcakes on yogurt with prunes

Ingredients:
3 stack. flour,
1.5 stack. buttermilk,
3 eggs,
1.5 stack. sugar,
30 grams of prunes,
1 tsp baking soda.

Preparation:
In a bowl beat the eggs, add sugar and beat with a mixer. Then pour in the yogurt, add flour, add baking soda and whisk again until smooth. Spread the dough with a spoon in silicone molds, filling molds less than half. Then add the pieces of prunes and send cakes in a preheated 190 ° C oven for 20-30 minutes.

Cupcakes on yogurt with jam

Cupcakes on yogurt with jam

Ingredients:
1 stack. yogurt,
2 stack. flour,
2 eggs,
100-120 g of any jam,
2 tablespoons sugar,
2 tbsp breadcrumbs,
1 packet of baking powder.

Preparation:
Mix the yogurt with sugar and jam, add in the egg mixture, then the flour with baking powder and mix until uniform. Form molds or sprinkle with breadcrumbs and pour in the batter. Place the molds with the dough in the oven, preheated to 190 ° C and bake until done. Ready-made cakes decorate with nuts or honey melissa leaves.

Honey cakes

Ingredients:
2 stack. flour,
1 stack. yogurt,
1 stack. sugar,
3 eggs,
100 g butter,
1 tbsp honey,
1 tbsp vanillin,
2 tsp baking powder.

Preparation:
Beat eggs with sugar and vanilla. Melt the butter and add it together with yogurt in the beaten eggs, stir and add the flour with the baking powder. Knead the dough thickness of cream. Add the honey, stir and pour (somewhere on ⅔ molds) ready dough on oiled formochkam. Send muffins in a preheated 190 ° C oven for 15-20 minutes.

Cupcakes with candied fruit

Cupcakes with candied fruit

Ingredients:
2 stack. flour,
1 stack. yogurt,
1 stack. sugar,
3 eggs,
100 g butter,
10 g of baking powder,
3 tablespoons candied fruit.

Preparation:
Whisk the eggs with the sugar. Pour in the egg-sugar mass yogurt and mix. Melt the butter and let it cool. Then pour in the cooled butter in a kefir-egg mass and mix. Following Stir in baking powder mixed with flour. At least stir in candied dough. Mix well and pour batter on molds, oiled. Bake the muffins in the oven at 180 ° C for 50-60 minutes. Ready muffins check with a toothpick or a match.

Lemon muffins on kefir

Ingredients:
For the cakes:
350 g of flour,
200 ml of yogurt,
200 g sugar,
180 g butter,
2 eggs,
1.5 large lemon (zest and 3 st.l.soka),
⅓ tsp soda,
½ tsp salt.
For impregnation:
6 tbsp sour cream 20% fat,
5 tbsp sugar,
3 tablespoons lemon juice and a little lemon peel,
citric acid — the tip of a knife.

Preparation:
Whip the soft butter until white foam, gradually adding the sugar. Continue whisking for about 8 minutes. Remove the zest from the lemons and squeeze the juice, strain it through a fine sieve. In whipped butter and sugar, add 1 egg, whisking thoroughly for 3 minutes each. Then add the lemon zest and beat for 1 minute. In the flour, add baking soda and sift through a sieve into another bowl. In the sifted flour, add salt and stir with a spoon. The dough with eggs, add 2 tbsp flour, 2 tablespoons yogurt, 1 tsp lemon juice and start to stir, gradually adding in the same proportions, these products, until it’s over. Knead the dough from the bottom up until uniform. Form or molds plentifully grease with butter and fill them ¾. Put in the oven, preheated to 180 ° C for 50 minutes for a large cake and by 20-30 minutes — for the little ones. Ready-made cakes carefully remove from the mold and leave to cool, if your molds from silicone. If the metal molds, be sure to let cupcakes stand under a towel for about 15 minutes. While cakes cool, prepare the lemon impregnation. To this end, whisk in the lush foam all the ingredients for the impregnation and put the whipped mass by 30 minutes in the refrigerator. Then dip each cake into the tip of the impregnation, hold it for 30 seconds, turn over and gently place it on a plate. Ready-made cakes on top, sprinkle with lemon peel.

Enjoy tea and keksovogo diversity!

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