What quickly bake for tea | The recipe of your dishes
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What quickly bake for tea

What quickly bake for tea

What quickly bake for tea, when guests are about to come up. On the intricate cream cake, yeast cakes and original cakes, which will have to tinker, there is no time. Well, if the freezer is at such an emergency package of frozen puff pastry, and if not?

On the revenue comes our selection of recipes for quick baking. They will help you to quickly bake for tea and cake and a cookie, and apple pie, which will not take much of your time and effort. Our recipes are far from exotic ingredients for baking will always be in your bins, and if something is not enough, you can always experiment and accidentally invent something special.

Curd pudding with bananas

Ingredients:
200 g cottage cheese,
1 egg,
2 tablespoons sour cream,
½ stack. sugar,
1 banana,
3 tablespoons semolina,
3 tbsp cocoa powder,
3 tbsp powdered sugar,
3 tablespoons milk,
50 g butter,
confectionery sprinkling — for decoration.

Preparation:
Cottage cheese, beat the egg, sour cream and sugar, add the semolina and leave for 10 minutes to swell. Banana grind in a blender and add the cottage cheese mixture. Oil the baking dish, pour it into a dough and bake in the oven at 180 ° C for 40 minutes. Heat the milk, melt the butter in it, add powdered sugar, cocoa powder and stir. The finished pudding out onto a plate, pour the glaze and decorate with candy sprinkles.

Cherry strudel - which is faster to cook for tea

Flaky roll with cherries and walnuts

Ingredients:
400 g puff pastry,
500 g frozen cherries
3 tbsp starch,
300 g of walnuts,
one stack. Sahara.

Preparation:
Chop nuts, dough, thaw and roll. Put it on a greased baking sheet, sprinkle with nuts for nuts Put cherries evenly sprinkle it with sugar and sprinkle starch through a sieve. Fold the dough roll seam, Pinch edges and bake in a preheated 150 ° C oven for 20 minutes.

Cheesecake with apple curd

Ingredients:
For the dough:
4 eggs,
2 tbsp sugar,
500 ml of yogurt,
2 stack. flour,
2 tablespoons vegetable oil,
1 tsp soda,
salt, vanilla sugar — to taste.
For the filling:
200 g cottage cheese,
200 g apples,
1 egg,
50 grams of sugar.

Preparation:
Beat eggs with sugar, add yogurt and salt. Gradually add flour mixed with vanilla sugar and baking soda, pour vegetable oil and mix. Peel the apples, remove the core, cut into small cubes, mix with cream cheese, beaten egg and sugar. Put the dough into a semi-liquid form, greased with vegetable oil, put the stuffing on the dough and bake the cheesecake in the oven heated to 180 ° C until cooked.

Gingerbread «Tea»

Ingredients:
1 stack. cold strong tea,
1 stack. sugar,
1 egg,
½ tsp baking powder,
1 tablespoon vegetable oil
1.5 stack. flour,
2 tablespoons any jam.

Preparation:
Mash the egg with sugar, add the jam, butter and baking powder. Slowly pouring tea and podsypaya flour, knead the dough, resembling thick cream consistency. Put the dough into a mold greased with butter and bake for 30 minutes in the oven at 180 ° C.

What quickly bake for tea - Cake with caramel

Biscuit «Skylark»

Ingredients:
300 g fat cottage cheese,
5 eggs,
½ tsp baking powder,
½ tsp soda,
1 can of condensed milk,
flour.

Preparation:
Beat the eggs with a mixer with the addition of baking powder, refrigerate for 10 minutes. Mix cottage cheese with condensed milk until smooth and enter the egg. Add baking soda, add flour (so as to obtain a medium soft dough). Bake the cake in the oven at 180 ° C until golden brown.

Gingerbread «Bridge»

Ingredients:
For the dough:
3 stack. flour,
1 stack. honey,
50 g margarine,
2 eggs,
½ tsp soda.
For the syrup:
1 stack. granulated sugar,
½ stack. white wine or water.

Preparation:
Knead the dough, roll it into small balls the size of a hazelnut. Put them on a greased baking sheet tightly to one another and bake for 20 minutes at a temperature 200-220ºS. When baking beads are spread out and form a continuous layer, resembling the pavement. The finished gingerbread cool and cover with a brush with sugar syrup. When the syrup hardens, cut the layer on the a la carte pieces.

Cake with apples

Rusk cake with cinnamon and apples

Ingredients:
50 grams of bread crumbs,
1 tablespoon butter,
50 g sugar,
1 egg,
1 tbsp flour,
50 ml of apple juice,
1 apple,
1 tsp ground cinnamon,
1 tsp powdered sugar.

Preparation:
Rusk pour apple juice, add the beaten egg, flour, sugar, cinnamon. Mix and place half of the mass in the form, greased with butter. Apple peel and seeds, cut into small cubes and place on half of the dough. Close the second half of the apples test, top with remaining apples and bake in the oven heated to 180 ° C for 30 minutes. Ready cake sprinkle with powdered.

Cake with dried apricots and nuts

Ingredients:
1 stack. milk,
1 stack. dried apricots,
1 stack. walnuts,
1 stack. sugar,
1 stack. flour,
1 egg,
½ tsp soda,
1 tablespoon vinegar.

Preparation:
Chop the peeled walnuts, finely chop the washed dried apricots. Mix milk, nuts, dried apricots, sugar, eggs, flour, baking soda and vinegar. Put the resulting dough in a baking dish, greased, and bake in the oven at 250º C for 15-20 minutes.

Sponge cake

Pie «Lace»

Ingredients:
200 g melted margarine,
250 g sour cream,
1 stack. sugar,
1 egg,
3 stack. flour,
½ tsp soda,
apricot or strawberry jam — to taste.

Preparation:
margarine, sour cream and sugar rub with egg, add soda and flour. It should look uncool dough. Divide it into 2 parts: one big and one smaller one. Place on baking sheet, oiled, most of it and drag along the bottom of his hands. Top with jam. Take the second piece of dough, tear off small pieces from it and have to be a little pushing, in random order. Thus, the pie will openwork top. Bake the tart in a preheated 180 ° C oven until cooked.

Vanilla cake «Napoleonki»

Ingredients:
200 g of finished puff pastry,
6 tablespoons powdered sugar,
water,
a little red food coloring,
2 tbsp jam,
½ stack. 33% cream,
a little vanilla.

Preparation:
Roll out the dough and cut it into two strips of 8h30 see Turn dough out onto a wet pan and bake at 220 ° C for 10 minutes.. Mix the icing sugar with water to the consistency of the glaze and add some color. One test strip brush with glaze, the second — jam on top of which lay the whipped cream with vanilla. Connect the two strips so that was the icing on top, and cut the strips into portions cakes. Prepare the cake faster than read the recipe!

Honey Pie - What quickly bake for tea

Romovik-honey cake

Ingredients:
1 stack. flour,
¾ of stack. honey,
4 eggs,
2 tbsp sugar,
¼ of stack. the crushed kernels of nuts,
2 tablespoons semolina,
vanilla, orange peel — to taste.
For the glaze:
200 grams of powdered sugar,
½ stack. hot water,
2 tbsp rum,
1 tablespoon honey.

Preparation:
Separate the yolks from the whites. Mash yolks with sugar in a cool foam and add them small portions of honey and separately beaten egg whites, stirring from the bottom up. Stir the nuts, flour, spices, semolina and stir. Form for baking brush with oil and pour it into the dough. Bake in preheated oven at 180 ° C, until ready. For glaze, combine powdered sugar with hot water and add the rum and honey, stir until the desired density. Ready pie, remove from oven, let cool and pour rum glaze.

Curd firewood

Ingredients:
300 g cottage cheese,
1 egg,
1 tbsp. flour,
2 tbsp. l. sugar,
3 tbsp. l. sesame seeds,
1 tablespoon. l. powdered sugar,
3 tbsp. vegetable oil,
salt — to taste.

Preparation:
Connect the egg and cottage cheese with salt, sugar, flour and sesame seeds, knead the dough. Leave it for 30 minutes, then roll into the reservoir 3 mm thick, cut into strips and sformuyte firewood. Cook it in boiling oil until golden brown and dry on a napkin to remove excess oil. Put twigs in a dish and sprinkle with powdered sugar.

Chocolate covered biscuits for tea

Pistachio cookies

Ingredients:
½ stack. peeled pistachios,
100 g of softened butter,
⅓ stack. sugar,
1 egg,
1 egg yolk,
2 tablespoons Natural strong coffee,
1 stack. flour,
½ tsp soda,
salt — to taste.
For decoration:
50 grams of dark chocolate.

Preparation:
Whisk the softened butter with a mixer, the sugar and continue beating until until the sugar is completely dissolved. Stir in the egg yolks, coffee, then add the chopped pistachio nuts, flour, baking soda and a pinch of salt. Well knead the dough, roll out the layer thickness of 5 mm, cut from it biscuits diameter of about 4 cm and place them on a greased baking sheet. Place the baking sheet in a preheated 180 ° C oven and bake for 10 minutes. Ready decorate cooled cookies with melted chocolate and allow to cool.

cheese scones

Ingredients:
500 g cottage cheese,
3 eggs,
½ stack. sugar,
1 stack. flour
little soda and salt.

Preparation:
Combine all ingredients and knead the dough. From the dough separate the small pieces, rolled them into balls and lay on a small distance from each other on a baking sheet, greased, and bake for 30 minutes in a preheated 200 ° C oven until they become rosy.

Donuts for tea

custard donuts

Ingredients:
1.5 stack. water,
3 tablespoons melted butter,
2 stack. flour,
4 eggs,
200 g of vegetable oil,
½ stack. Sahara.

Preparation:
The water and 1.5 tablespoon butter boil, then sprinkle in the flour to it and stir until smooth. When the mass has cooled, hammer in her eggs, sprinkle in the sugar and mix well. Dip a spoon into the remaining melted butter, take it a little dough from the bowl and immerse it in the boiling vegetable oil. Ready donuts out onto a plate and garnish at your discretion: frosting, icing sugar or melted chocolate.

Cookies «Minute»

Ingredients:
2 processed cheese,
250 g of margarine,
1 stack. flour,
sugar — to taste.

Preparation:
curd and cooled margarine rub on a coarse grater. Mix well, add flour and knead the dough. Roll it, cut out the figures or diamonds, sprinkle with sugar, put in a preheated 180 ° C oven and bake until golden brown.

Cookies «Roses»

Ingredients:
2 stack. flour,
2 curd cheese,
200 grams of butter,
2 egg yolks.
For the filling:
2 protein,
1 stack. Sahara.

Preparation:
Mash the yolks with butter, add curd cheese, flour and knead the dough. Roll it and grease whipped with sugar proteins. Roll the dough into a roll, and then cut it into strips no thicker than 2 cm, put on a baking sheet, oiled, and put in a preheated 200 ° C oven for 20-25 minutes.

Dessert with tea

Tasty balls

Ingredients:
3 eggs,
½ stack. sugar,
200 g of softened margarine
2,5 stack. flour,
a little salt,
vanilla.

Preparation:
Boil the eggs hard boiled, remove yolks and mash them with the sugar, then add the softened margarine, flour, salt and vanilla. All mix well. Make small balls of dough and place them on a baking sheet, greased. Bake 30 minutes in preheated oven at 200 ° C. When the balls are ready, hot roll them in a mixture of cocoa and sugar.

Cookies «Creamy sticks»

Ingredients:
100 g butter,
½ stack. sour cream,
1 stack. sugar,
2 egg yolks,
1 stack. flour,
1 stack. starch,
½ lemon,
soda pinch.

Preparation:
Whisk the butter and sugar, add egg yolks, lemon zest, sour cream, lemon juice, flour and baking soda. Quickly knead the dough, roll it out rollers 5 cm long and 1 cm in diameter, put on a baking sheet and bake in the oven at 180 ° C until golden brown.

Fruit pizza

Fruit pizza

Ingredients:
250 g of finished puff pastry,
1 pear,
100 g strawberries,
100 g of black grapes,
½ stack. sour cream,
¼ of stack. sugar,
2 tbsp honey,
¼ of stack. walnuts.

Preparation:
Defrost the dough, place on a floured board and roll into a round cake. Peel pears, remove the core, cut the flesh into thin slices, strawberries cut into small pieces, cut the grapes in half and remove seeds, nuts, chop, whisk the sour cream with sugar. Lay the dough on the laid parchment paper baking sheet, top with thin pear slices, strawberries and grapes, pour the fruit with honey and sour cream, sprinkle with nuts. Bake «pizza» in the oven heated to 180 ° C for 20-25 minutes.

Now you know that fast bake for tea. There are many more interesting and useful recipes you can always find on our site.

Enjoy tea and new culinary discoveries!

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