Mannik in cream | The recipe of your dishes
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Mannik in cream

Mannik in cream

Mannik in cream — this is the case when you want something sweet, and fiddle with a virtuoso baking laziness or just once, manna in the cream will come to the rescue. Why on sour cream? In principle, the manna can be baked using any dairy product, kefir and yogurt from (of course, natural) to yogurt and sour cream. But it turns out in the sour cream manna particularly crumbly.

In the preparation of Manica in cream there any special tricks. Just something ingredients — semolina, sour cream, a couple of eggs but a handful of flour with baking powder, that’s all there is to it. But, like any other recipe, Manica can be modified by increasing or decreasing the amount of certain ingredients, adding all sorts of products that turn an ordinary cake into a work of culinary art. Mannik with sour cream can be prepared without flour or without eggs, thus reducing its calorie content (although, in truth, to get involved in this dessert is still not worth it without measure). If you put in the dough for Manica nuts, dried fruit or berries, you will get useful and delicious pastries, which is not ashamed to offer guests.

Mannik in cream

The principle of the preparation of Manica in the same cream. The only difference between some of the recipes from each other — while soaking semolina before baking. Some housewives like crunch grains in the finished baked goods, and they knead the dough just before baking. Others do not accept — semolina and held in cream for several hours, and sometimes semolina soaked overnight. Here, as they say, a matter of taste. «The culinary Eden» is pleased to offer you to bake the manna sour cream on one of the suggested recipes.

Mannik in cream

Mannik with sour cream

Ingredients:
1 stack. semolina,
1 stack of sour cream,
1 stack of flour,
1 stack. sugar,
3 eggs,
½ tsp soda (or 1 tsp baking powder),
vanilla — to taste.

Preparation:

Mix the semolina and cream and let it sit for a while for the swelling of cereals (from half an hour to several hours). Beat eggs with sugar, stir in the sifted flour and baking soda and add semolina swollen. Put the vanilla to taste, as well as any fillers (nuts, berries or dried fruit). Stir until smooth and pour the batter into the pan, greased. Put it in a preheated up to 180-200 ° C oven for 20-30 minutes. Cool ready manna in the form of tilt on a flat dish and decorate to your taste.

Manna in the sour cream and butter

Manna in the sour cream and butter 
Ingredients:
1 stack. semolina,
1 stack. sour cream,
1 stack. sugar,
3 eggs,
1 tsp soda,
100 g of butter,
1.5 stack. flour.

Preparation:

Mix the semolina with sour cream and leave for an hour for swelling. Whisk the eggs with the sugar, add the melted butter and combine with swollen semolina. Mix the flour and baking soda and add to the dough. Mix thoroughly and pour into prepared pan (it is possible to coat with oil and sprinkle with breadcrumbs). Bake at 180-190 ° C for 35-40 minutes.

Mannik in cream with pumpkin

Mannik in cream with pumpkin

Ingredients:
2 stack. pumpkin, grated on a fine grater,
1.5 stack. semolina,
1 stack. sour cream,
½ — ¾ of stack. sugar,
1 tbsp disintegrant.

Preparation:
Finely grated pumpkin press, juice, leave to cook the syrup. Mix pumpkin with semolina, sour cream and sugar, add the baking powder and mix. Put the dough in a greased form and put in a preheated 180 ° C oven for 30-40 minutes. Meanwhile, prepare the syrup for pouring Manica: pumpkin juice mixed with apple or orange (total should have 100 ml of juice), add 1 tablespoon lemon juice, ⅔ stack. sugar and a pinch of cinnamon, boil and cook over low heat for 5 minutes Hot manna Put in a bowl with high edges, pour syrup and allow to soak for half an hour.

 Mannik in cream with bananas

Mannik in cream with bananas

Ingredients:
1.5 stack. semolina,
500 ml liquid cream,
2 eggs,
1 stack. sugar,
2-3 tablespoons butter,
2/3 banana,
½ stack. flour,
1 tsp baking powder,
1 packet of vanilla sugar.

Preparation:
Connect the semolina with sour cream and leave for 1 hour. Whisk the eggs with the sugar and vanilla sugar, add the bananas and the softened butter and beat well with a mixer. Mix with swollen semolina and baking powder. Pour batter into prepared pan and put bake at 180 ° C for 35-40 minutes.

Mannik in cream with carrot

Mannik in cream with carrots

Ingredients:
1 stack. semolina,
1 stack. sugar,
1 stack. sour cream,
1 stack. flour,
2 eggs,
1 tsp disintegrant
1-2 carrots,
a pinch of salt and cinnamon.

Preparation:
Mix the sour cream with semolina, salt and sugar and leave for 1 hour to swell the decoys. Then add eggs, carrots, grated on a fine grater, and the rest of the ingredients. Mix well and place the dough in a greased form. Bake for 35-40 minutes at 180 ° C. Sprinkle with powdered sugar and serve.

Manna in the sour cream with lemon

Manna in the sour cream with lemon

Ingredients:
1 stack. semolina,
1 stack. low-fat sour cream,
1 stack. sugar,
1-2 lemons,
2 eggs,
2 tbsp flour,
1 tbsp disintegrant.

Preparation:
Connect the sour cream and semolina and leave for 30-60 minutes. Meanwhile, rub well washed lemons on a coarse grater. Separately, beat the eggs with the sugar. Connect swollen semolina, beaten eggs and lemon mixture, add the flour, mix with baking powder and mix well using a mixer. In a greased and sprinkled with breadcrumbs form, pour the resulting dough and put it in the oven, preheated to 180 ° C for 25-30 minutes.

Manna in the sour cream and margarine

Manna in the sour cream and margarine

Ingredients:
1 stack. 10% of sour cream,
1 stack. Semolina,
½ stack. of sugar,
200 g of margarine,
2 eggs,
powdered sugar — for sprinkling.

Preparation:
Margarine pre-melt in a pan. Mix all the ingredients into a homogeneous mass. Pour into a greased with margarine and put the form in a preheated 180 ° C oven for 40-45 minutes. When serving, sprinkle with powdered sugar.

Chocolate manna in cream

Chocolate manna sour cream

Ingredients:
1 stack. semolina,
1 stack. of sugar,
250 grams of sour cream,
3-4 tbsp (with slide) cocoa powder
2 eggs,
½ tsp soda.

Preparation:
Beat eggs with sugar, add the remaining ingredients and mix well. Leave for 30 minutes to semolina swollen. Meanwhile, preheat the oven to 180-190 ° C and prepare the form: lubricate it with oil and sprinkle with flour, semolina or breadcrumbs. Dough pour into a mold and place in oven for 30-40 minutes. Ready manna in the form of a slightly cool, then pass on to a dish and sprinkle with powdered sugar mixed with cocoa powder or grated chocolate.

Mannik in cream without eggs

Mannik in cream without egg

Ingredients:
1 stack. semolina,
1 stack of low-fat sour cream,
½ stack. sugar,
½ stack. raisins,
1 tsp baking powder,
vanilla, a pinch of salt.

Preparation:
Pour the semolina cream for 1 hour. Then, add all ingredients and mix well. Pour batter into a greased form and put bake at 200 ° C for 25-30 minutes.

Manna in the sour cream and mayonnaise

Manna in the cream with mayonnaise

Ingredients:
1 stack. semolina,
1 stack. sour cream,
1 stack. mayonnaise,
1 stack. flour,
4 eggs,
1 tsp soda,
vanilla — to taste.

Preparation:
Mix all ingredients and pour into a form that greased. Put bake at 180 ° C until golden brown. When serving sprinkle with ground nuts or coconut.

Mannik in cream with vegetable oil

Mannik in cream with vegetable oil

Ingredients:
1 stack. sour cream,
2 stack. semolina,
1 stack. sugar,
½ stack. vegetable oil,
2 eggs,
½ tsp salt,
½ tsp soda (or baking powder 1 tsp)
vanilla or cardamom — to taste.

Preparation:
Mix all ingredients and leave for half an hour swelling semolina. Form for baking brush with oil and sprinkle with breadcrumbs. Pour the batter into the pan and put bake at 180-200 ° C for 30-40 minutes.

Mannik in cream with cheese in multivarka

Mannik in cream with cheese in multivarka

Ingredients:
1 stack of semolina,
1 stack of sugar,
4 eggs,
500 grams of cottage cheese,
1 tsp baking powder,
5-7 tablespoons sour cream.

Preparation:
Using a mixer, mix grated cheese, sour cream and semolina. Whisk the eggs with the sugar, add the semolina and sprinkle in baking powder. Stir until smooth. Bowl Multivarki brush with oil and place the prepared dough. Select «Bake» mode for 1 hour. After the signal the end of the regime soak manna in the mode «heating» for 10-15 minutes, then turn it upside down on a flat dish. Garnish and serve.

If baking Manica not use a large frying pan or shape, and small molds, you will turn out wonderful cupcakes that you can take with you to work or give your child a snack at school. They can be decorated with glaze, prepared from sugar and egg white or cooked with cream cocoa. In Manica any recipe with sour cream, you can add raisins, dried apricots, candied fruit, coconut (white, without dyes), berries, fruit slices, nuts, poppy seeds — all these supplements only improve the taste. Besides, manna can be cool, cut lengthwise using a thread 2-3 cake and sandwiched them in any suitable taste cream, jam or marmalade. It will turn the cake!

Bon appetit and new culinary discoveries!

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