Cake on kefir | The recipe of your dishes
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Cake on kefir

Cake on kefir

Extremely tasty, fragrant, also fast to prepare a cake on yogurt — it is not just a favorite treat both adults and children, but also an extremely useful product, which includes a wonderful medicine. Yes, you heard right — it is a medicine against aging …. So called basic dough ingredient — valuable, useful and nutritious yogurt. No wonder Caucasian centenarians considered him his drink, and as the great mystery, the secrets of cooking kefir grains were stored for many years, is able to extend the years and maintain health.

Knead the dough on kefir is extremely quick and simple, and the result is a light, like a sponge. As a rule, the test itself includes kefir yogurt, egg, sugar and flour. If among the ingredients present soda, then use vinegar is not necessary, because the baking soda with the same success can be redeemed yogurt. There are recipes, which are added to the dough butter or margarine, it makes the cake on kefir little land, but at the same time, somehow tastier and richer.

Kefir kneading you can use any fat or any species: biokefir, bifidok with different beneficial bacteria and additives, and other milk products. Whichever yogurt you choose, keep in mind that some of the beneficial properties of kefir is still lost during baking. But what a wonderful result in cakes — delicate, airy! Everything else, on yogurt cake retains its freshness for a long time.

Recipes Cooking cake with kefir there are so many that you can bake a new pie almost every day, never again for a long time. Cakes are different except that the amount of combined ingredients and, of course, stuffing. It can be sweet and salty. There are all variants of sweet cakes with kefir does not exist: Cake on kefir with jam, fresh berries (cherries, raspberries, strawberries — if the berries are very juicy, you can roll in the semolina, it absorbs the excess juice), fruit (apples, apricots , pears, etc.). You can add a pie on kefir cheese, poppy seed, cinnamon, nuts, dried fruit and cocoa. For fans of unsweetened baking choice is not at all less: Cake on kefir with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, mix eggs and green onions, fish, there is even a carrot cake with kefir for those who love vegetables. Those who adhere to diets, but tasty all the same wants, can make your cake to less calorie yogurt, cook it without the addition of eggs. Absolutely no time stand at the stove? Prepare the fastest pie rather batter that is poured into the mold, then placed the stuffing, and on top again, pour batter. You will have a filler or «lazy» pie.

Cake on kefir with powdered sugar

The oven must be preheated, the baking of the cake with kefir — 20-40 minutes. Bake the cake in the yogurt can be not only in the oven, but in multivarka. His willingness is determined using a match or a toothpick. If, piercing match the finished cake in several places, you find that it is dry, all — put a kettle.

Offering you some cake recipes for yogurt, we sincerely hope that some of them will be your favorite, family, tradition and take pride of place in your notebook cookbook book.

Cake on kefir with your favorite jam

Ingredients:
1 stack. yogurt,
1 stack. jam,
1.5 stack. flour,
2 eggs,
½ stack. sugar,
1 tsp soda.

Preparation:
With jam extinguish soda (bubbles will change color and jam). Whisk the eggs with the sugar, mix with yogurt, add flour and knead the dough. Then add to the dough mixture of jam and baking soda and mix well again. Pour batter into a pre-greased baking dish and place in a preheated 180 ° C oven for 20-25 minutes. Check the readiness of cake with the help of a match. If the cake is ready, cool it, cut in half and promazhte jam. The cake can be served and hot, not promazyvaya.

Cheesecake on kefir

Ingredients:
200 g of cheese,
200 g of yogurt,
1 stack. flour,
1 stack. sugar,
3 eggs,
1 large apple,
1 teaspoon soda,
a little salt,
vanilla sugar, cinnamon — to taste.

Preparation:
Mix the eggs with the sugar and add the yogurt, sprinkle in baking soda, sugar, a pinch of salt, then the flour and all mix well. Rub on a coarse grater apple, mix with cream cheese and add the resulting mass into the dough. Place the dough in a greased baking dish and bake the cake in a preheated 200 ° C oven for 30 minutes.

Chocolate Cake on kefir

Chocolate Cake on kefir

Ingredients:
3 stack. flour,
300 ml of buttermilk,
3 eggs,
100 g butter,
1 stack. sugar,
1 tsp soda,
50 g of cocoa,
chocolate chips — the number of taste.

Preparation:
Combine all ingredients, mix thoroughly and place the resulting dough into shape, oiled. Bake chocolate cake 25 minutes in a preheated 200 ° C oven. Ready pie decorate with chocolate or pour melted in a water bath with white or dark chocolate and sprinkle with chocolate chips on top.

Apricot Cake on kefir

Ingredients:
2.5 stack. flour,
1 stack. buttermilk,
3 eggs,
400 g apricots (can be canned),
1 stack. of sugar,
100 g butter,
1 package of vanilla sugar,
1 tsp soda.

Preparation:
Knead the dough from buttermilk, baking soda, sugar, softened butter, flour and eggs. It should be the consistency of a thick cream. Pour into the prepared baking dish a little more than half of the dough, then put apricots and pour the remaining batter. Bake the cake at temperature180 ° C for 40 minutes.

Cake on kefir

Apple pie on kefir

Ingredients:
1 stack. flour,
1 stack. yogurt,
4 medium sweet and sour apple,
1 stack. sugar,
1 tsp cinnamon or vanilla sugar,
½ tsp salt,
½ tsp soda.

Preparation:
Mix the sifted beforehand flour, baking soda, salt, sugar, cinnamon (or vanilla sugar), pour all the yogurt and mix well. Peeled apples cut into cubes and place the dough, again gently stir the resulting mass. In form, greased and lightly floured evenly lay out the dough and bake in the oven at 180 ° C for 40 minutes. Ready pie cool without removing from the mold. Then put on a dish and optional lubricate any jam or just sprinkle with powdered sugar.

Carrot Cake on kefir

Ingredients:
250 g flour,
½ stack. yogurt,
½ stack. sugar,
1.5 stack. grated carrots,
3 eggs,
1 tsp cinnamon,
½ tsp soda.

Preparation:
Mix the flour with the baking soda and cinnamon. Add the eggs, sugar and yogurt, then carrots and mix the resulting mass. Then lay it in a mold and bake in preheated oven for 1 hour at 200 ° C. Ready cake can be decorated with icing sugar mixed with cinnamon, and sprinkle with chopped nuts.

Poppy cake with kefir

Poppy cake with kefir

Ingredients:
500 g flour,
1 stack. buttermilk,
3 eggs,
2 stack. poppy,
250 g butter,
300 g sugar,
1 tsp cloves,
50 g of crushed walnuts,
cinnamon — to taste.

 

Preparation:
In bowl, designed for the dough, add flour, poppy seeds, add the butter, 200 g sugar, 2 eggs, cinnamon, cloves, pour yogurt and knead the dough. Then roll it out and place on a greased baking sheet. Brush dough egg, sprinkle with the remaining sugar, chopped nuts and bake in a preheated 200 ° C oven for 45 minutes.

Semolina cake with kefir

Ingredients:
For the dough:
1 stack. yogurt,
1 stack. semolina,
1 stack. flour,
1 stack. sugar,
2 eggs,
50 g butter,
1 packet of baking powder to the dough.
For the glaze:
100 ml of 20% cream,
2-3 tbsp sugar,
1 tsp instant coffee,
1 tsp starch,
50 g of chocolate,
salt — on the tip of a knife.

Preparation:
Pour the semolina yogurt and leave for 20 minutes. Whisk the eggs with the sugar and pour in the semolina with yogurt. Add the melted butter, salt to taste, baking powder, a cup of flour and mix everything. Put the mass into a mold and bake in oven at 200 ° C for 40 minutes. Then remove from the oven and enjoy a cooking glaze. To do this, pour the cream into a small saucepan and put on fire a minimum. Add to the cream of chocolate, coffee, sugar, salt and cook, stirring constantly, until sugar is dissolved and chocolate. In a separate bowl dissolve the starch with 2 tbsp cold water and stir, pour it into a creamy mass. Cook for 1 more minute, then remove from heat, cool and pour icing cake.

Cake on kefir with potatoes and cheese

Cake on kefir with potatoes and cheese

Ingredients:
For the dough:
3.5 stack. flour,
½ stack. yogurt,
2 eggs,
100 g of hard cheese,
½ tsp soda,
sugar, salt — to taste.
For the filling:
5 potatoes,
100 grams of grated cheese,
50 g butter.

Preparation:
Beat eggs with sugar, add soda, yogurt, grated cheese and flour, stir to get soft dough. Peeled potatoes cut into thin slices, salt and fry. The forms for baking, lay a parchment paper and place it in the half of the dough, then filling: half a potato, grated cheese, then the remaining potatoes. The second part of the dough spread on top. Bake in a preheated oven at 180-200 ° C for 40 minutes.

Cake on kefir with cabbage and egg

Ingredients:
For the dough:
20 tablespoons flour,
300 ml of yogurt,
2 raw eggs,
8 tablespoons mayonnaise,
1 tsp disintegrant.
For the filling:
1 medium head of cabbage,
4 boiled eggs,
2 onions,
200 grams of grated cheese.
1 tablespoon soy sauce.
salt, ground black pepper — to taste.

Preparation:
To begin, prepare the stuffing. Chop cabbage and onion, sauté in a frying pan in a little oil. Add the cabbage sliced boiled eggs, soy sauce, salt and ground black pepper to taste. While filling cools, enjoy a cooking test. Using a mixer, beat raw eggs, yogurt, mayonnaise, flour, baking powder to the consistency of slightly thick cream. Form for baking brush with butter, sprinkle with flour and pour half of the dough back. In the chilled dough Put the stuffing on top and sprinkle with grated cheese. Pour remaining batter stuffing and put bake in the oven at 200 ° C for 40 minutes.

Cake on kefir fungi

Cake on kefir with mushroom stuffing

Ingredients:
For the dough:
1 stack. yogurt,
2 stack. flour,
200 g of margarine,
1 teaspoon soda,
salt — to taste.
For the filling:
150 g of dried mushrooms,
2 onions,
½ stack. chopped green onion,
salt, ground black pepper — to taste.

Preparation:
Mix the melted margarine with yogurt and add gradually stir flour, baking soda and salt. Knead the dough and leave it for 40-50 minutes. Dried mushrooms soak for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt and pepper, place in a bowl, cover with water so that it covers the mushrooms and cook over high heat for 5 7 minutes. Then, using a colander, drain the water and leave it for a while mushrooms to glass excess water. The finished dough roll, put into a mold and form a cake with borders. On top lay an even layer stuffing, which sprinkle with finely chopped green onions. Cover lightly bumpers stuffing and bake in a preheated 200 ° C oven for 30-40 minutes.

Fish Cake on kefir

Ingredients:
For the dough:
400 ml yogurt,
3 stack. flour,
2 eggs,
3 tbsp mayonnaise,
1 tsp salt,
1 tsp soda.
For the filling:
2 cans of canned fish in oil,
100 grams of boiled rice,
1 onion.

Preparation:

Whisk the eggs with the salt, add the yogurt, baking soda, flour, mayonnaise and knead the dough as pancakes. For the stuffing chop the onion, put canned together with the oil and mash with a fork, add the rice and stir. Grease a baking dish with oil and place the dough half, then all the stuffing and the remaining half of dough. Place in the oven and bake at 180 ° C until ready. When grab crust, brush it with beaten egg yolk and then put in the oven until cooked.

Pie with chicken on yogurt

Cake on kefir with chicken

Ingredients:
For the dough:
500 ml yogurt,
2 stack. flour,
1 egg,
3 tablespoons sour cream,
2 tbsp vegetable oil,
1 tsp soda.
For the filling:
500 g of chicken (thighs, breast),
1 onion,
salt and spices — to taste.

Preparation:
Mix the yogurt, egg, baking soda, butter, sour cream and flour and knead the dough slightly softer consistency than dumplings. Divide it into 2 parts. One part of the spread on a baking dish, pre-lubricated with oil, and place on it the finely chopped onion. Raw chicken separate from the bones, salt, add spices to taste, and place on top of the bow (that chicken was a little juicier, you can mix it with a little mayonnaise). Remaining roll the dough and cover the filling. Put the cake baked in a preheated 200 ° C oven for 40 minutes.

We can only add that no matter what you chose to not stuffing your pie on yogurt, thanks to the presence in the test of this truly miraculous drink, will simply delightful!

Bon appetit and new culinary discoveries!

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