Pickled cabbage Fast Food | The recipe of your dishes
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Pickled cabbage Fast Food

Cabbage is a vegetable, maintain vigor and cheerful, peaceful mood of the spirit

Pythagoras

In Russia, the cabbage has long been treated with love and respect. Cabbage is good in any performance, but pickled cabbage fast food, of course, without any competition. Her — and sharp little crunchy or soft and juicy — like almost everything.

Pickled cabbage fast food — a welcome guest at any table. It is a great addition and the meat, and fish, and many other dishes. Pickle can be any sort of cabbage — like cabbage, which was made for marinating, and of red. Of red over tough, but if it is properly marinate, it becomes soft and tender. Good for a quick marinating as cauliflower, Brussels sprouts and broccoli.

Pickled cabbage fast food. Step by step recipe with photos
Pickled cabbage fast food "Provencale"
Even more recipes with photos

Pickling Unlike pickling, it allows you to get a quick result. As a rule, pickled cabbage pickle is prepared first, and which is filled with finely chopped or cut into large chunks of cabbage, as well as its accompanying ingredients. Pickled cabbage fast food retains all its beneficial properties, and does not lose vitamins. And quick pickling cabbage recipes — apparently invisible! Here are only some of their countless, and we are pleased to offer you.

Pickled cabbage Fast Food

Pickled cabbage «Fast»

Ingredients:
1.5-2 kg of cabbage,
1 carrot,
2-3 cloves of garlic,
1 liter of water,
200 ml of vegetable oil,
200 ml of vinegar,
3 tablespoons with salt slide,
8 tablespoons sugar,
5 laurel leaves.

Preparation:
Cut the cabbage into large chunks, carrots grate on a coarse grater. Garlic clean, chop and mix with the carrots. Add the prepared vegetables in a pan layers, alternating between the cabbage and carrots with garlic. To prepare the marinade into the water, add salt, sugar, vinegar, vegetable oil and bay leaves and boil. Pour the marinade cabbage Get, put oppression. After 2-3 hours of cabbage is ready, you can eat.

Pickled cabbage with raisins «Go to table»

Ingredients:
1 medium head of cabbage,
3 carrots,
2 onions,
1 head of garlic,
100 grams of washed raisins,
1 tablespoon salt,
500 ml of water,
1 stack. sugar,
1 stack. vegetable oil
100 g 6% vinegar.

Preparation:
Cabbage finely chop, sprinkle with salt and grind hands to release the juice. The rest of the vegetables and wash clean. Carrots grate on a coarse grater, onions on a small, miss the garlic through a press. Add the prepared vegetables in the cabbage with raisins and mix. Prepare the marinade: in boiling water Stir in the sugar, pour vegetable oil and bring to a boil again. Add vinegar, stir and pour in the small portions of the cabbage. Mix thoroughly. Cabbage, cooked in this recipe, you can immediately apply to the table.

Pickled cabbage «Plus two carrots»

Ingredients:
3 kg of cabbage,
2 carrots,
1 head of garlic.
Marinade (in 1 liter of water):
1 stack. sugar,
2 tbsp salt,
½ stack. vegetable oil
¾ stack. vinegar,
2-3 bay leaves.

Preparation:
Coarsely chop the cabbage, carrots grate on a coarse grater, notch each clove of garlic. Put everything in a pot, pour the hot marinade and put under the yoke. When it has cooled, remove the oppression and store the finished cabbage in the refrigerator.

Pickled cabbage

Pickled cabbage with carrots and sweet pepper

Ingredients:
1 kg of cabbage,
1 carrot,
1 sweet pepper,
10 peas black pepper,
2 bay leaf,
1 tablespoon salt,
2 tbsp sugar,
5 tablespoons 6% vinegar,
¼ of stack. vegetable oil,
½ stack. water.

Preparation:
Finely chop the cabbage, carrots and peppers cut into strips. Mix the vegetables, add the peppercorns, bay leaves, put in a jar or pot and pour the boiling marinade. If you decide to cook cabbage in the evening, leave it to stand overnight at room temperature, in the refrigerator in the morning, remove and cabbage for dinner will be ready.

Cabbage, pickled onions

Ingredients:
2 kg of cabbage,
3 onions,
black pepper,
bay leaf.
For the marinade:
1 liter of water,
1 tbsp salt,
2 tbsp sugar,
1 part-time stack. 6% vinegar.

Preparation:
Finely chop the cabbage, onion cut into thin (almost transparent) semicircles. Place the vegetables in a jar or pot (the bottom — pepper and bay leaf) and pour marinade. To prepare the marinade, boil water with salt and sugar, add the vinegar gently. Cabbage will be ready the next day.

Cabbage with turmeric «Solar»

Ingredients:
1 head of cabbage,
1 carrot,
1 tsp turmeric,
3 cloves of garlic,
1 tbsp salt,
½ stack. water,
½ stack. sugar,
½ stack. vegetable oil,
½ stack. 6% vinegar.

Preparation:
Chop cabbage. Crush the garlic and rub on a grater carrots. Everything lay in a pan, sprinkle with turmeric and mix. For the marinade, boil water with vinegar, oil, sugar and salt. Pour the hot marinade cabbage More and set the oppression. A beautiful day «solar» cabbage will be ready.

Sauerkraut

Pickled cabbage with beets and garlic

Ingredients:
3 kg of cabbage,
1 beet,
1 carrots,
7 cloves of garlic.
Marinade (in 1 liter of water):
1 stack. 6% table vinegar (can be a little less),
½ stack. vegetable oil,
1 stack. sugar,
2 tbsp with salt slide,
black pepper — to taste.

Preparation:
Cabbage cut or coarsely chop into squares. Beets and carrots cut into slices. In a pan, suitable in size, place the cabbage, beets and peppering her carrots. For the marinade, pour vinegar into the water, vegetable oil, sugar, salt, garlic and pepper. Bring the marinade to a boil, a little cool and pour them cabbage. Then cover with a plate of cabbage and set oppression. When the cabbage is cool, remove it in the fridge for a couple of days, but the next day it will be ready for use.

Cabbage with horseradish

Ingredients:
2 kg of white or red cabbage,
30 g of horseradish,
10 g currant leaves,
5 grams of red hot pepper,
20 grams of garlic.
parsley,
celery,
tarragon,
fennel seeds.
Marinade (in 1 liter of water):
20 g of salt,
20 g sugar
1 cup 6% vinegar.

Preparation:
Dissolve in boiling water, salt and sugar, cool and pour in the vinegar. Chop the cabbage into thin strips, horseradish root mince. Garlic cut into slices. Bottom banks paved with currant leaves and herbs, fennel seeds Stir in cabbage and place. Pour the marinade over all, and after a few days of wonderful pickled cabbage with horseradish is ready.

Cabbage marinated with pepper and lemon

Ingredients:
3 kg of cabbage,
1 kg of sweet pepper,
1 lemon.
For the marinade (for 1 liter of water):
½ stack. honey,
2 tsp salt.

Preparation:
Cut the cabbage into strips, bell pepper — thin strips of lemon — slices. Prepared vegetables and lemon slices lay in clean jars, cover with boiling brine. Top cover jars plastic lids and store in a cool place for a day.

The recipe for pickled cabbage

Pickled cabbage «Provencale»

Ingredients:
1 kg of cabbage,
2 carrots,
500 g of grape,
300 grams of apple.
For the marinade:
1 liter of water,
1 tbsp salt,
70 g sugar,
100 ml of vegetable oil,
½ stack. 5% vinegar,
bay leaf,
ground cinnamon,
black pepper and allspice.

Preparation:
For the marinade dissolve in boiling water, salt and sugar, add the remaining spices. Marinade cool, then pour the vinegar and oil. Cabbage and carrots chop, add sliced apples, grapes, all the mix. Tightly lay the mixture in a bowl and pour the marinade. Cabbage soak overnight at room temperature, and then — in the cold day.

Pickled red cabbage «in a hurry»

Ingredients:
1.5 kg of red cabbage,
1 carrot,
2-3 cloves of garlic,
1 tbsp salt.
Marinade (500 ml water):
2 tablespoons sugar,
1 tbsp coriander seeds,
½ tbsp cumin,
½ tbsp bell pepper,
150 ml apple vinegar,
bay leaf.

Preparation:
Finely chop the cabbage, chop the garlic, carrots grate on a coarse grater, put in a saucepan and stir the vegetables with salt. Grind to form the juice is not necessary, since the marinade do its job, and cabbage will remain juicy and crispy. To prepare the marinade, boil water, add sugar, bay leaf, coriander, cumin and black pepper, let simmer marinade with spices for 2-3 minutes, then pour in the cider vinegar, bring to a boil and remove from heat. Hot pour the marinade cabbage through a sieve to filter out the spices. Allow to cool, then cover the bowl with a lid and store in refrigerator. After 4 hours, the cabbage will be ready.

Pickled cabbage with cranberries

Ingredients:
2 kg of cabbage,
400 g of carrot,
350 g of cranberries.
Marinade:
1 l of water,
50 g salt,
100 g of honey,
100 ml of 6% apple vinegar.

Preparation:
Carefully iterate through cranberries and wash them well. Chop the cabbage, carrots and rub on a grater and mix in a bowl with chopped cabbage and cranberries selected. For the marinade, pour water in a saucepan, add the honey, salt and apple cider vinegar, put on fire and bring to a boil. Allow to cool, then add the vegetables and cranberry. Cover with a plate of pickled cabbage on top, which set the oppression and leave in such a form in a cool place for 2-3 days. Cooked cabbage in the refrigerator.

Pickled cabbage spicy

«Acute»

Ingredients:
2 small head of cabbage,
1 small beet,
3 cloves of garlic,
½ pod of dry hot pepper,
1 liter of water,
200 g sugar,
5 tablespoons vegetable oil,
3 tablespoons salt without the top,
1 stack. 6% vinegar,
2-3 bay leaves,
5-6 peas allspice.

Preparation:
In the cabbage, remove the top leaves, cut the cabbage into quarters, cut the stalks, then cut into squares. Finely chop the garlic. In the three-liter jar put a clean cut cabbage, periodically adding garlic. From time to time tamped cabbage in the pot (cabbage should be on a hanger banks). In a saucepan, pour water, add sugar, vegetable oil, salt, finely chopped dried chilli peppers, peeled and cut into small cubes of beet, bay leaf, allspice. Place the pot on the fire, bring the marinade to a boil, and then make the fire smaller and boil another 3-4 minutes, then turn off the heat, remove bay leaf and pour vinegar. Pour the hot marinade cabbage and leave to cool on a table. The cooled jar of cabbage cover and send in the refrigerator. After 12 hours, the cabbage will be ready.

Cauliflower «Fragrant»

Ingredients:
1.5 kg of cauliflower,
2 large sweet pepper,
2 carrots,
4 cloves of garlic,
1 bunch of parsley,
salt, pepper, bay leaves — to taste.
For the marinade:
1 liter of water,
3 tablespoons sugar,
2 tbsp with salt slide,
3 tablespoons 9% vinegar,
⅔ stack. vegetable oil.

Preparation:
Cut the peppers into strips, carrots grate on a coarse grater, and cauliflower, disassemble into small florets. The dilute salt water solution and bring to the boil. This brine Put the cauliflower and let it stand there for about 10 minutes under the lid closed, but do not boil. Then remove the florets, brine strain and leave to prepare the marinade, for which just mix the remaining ingredients and bring them to a boil. Vegetables mix and place in a jar, add to the garlic cloves and parsley, pour the marinade and close the lid. Jar wrapped in a woolen blanket or quilt and let stand in a warm about 6-8 hours. Then jar with pickled vegetables, place in the refrigerator for a day.

Pickled cabbage Fast Food

Marinated brussels sprouts

Ingredients:
1 kg Brussels sprouts,
2 onions,
6 bay leaves,
3 stack. 9% vinegar,
3 stack. water,
2 tbsp sugar,
2.5 tsp salt.

Preparation:
Brussels sprouts wash, peel off old leaves, put in a saucepan, cover with water, cover and put on fire. Cook for 2 minutes, then quickly transfer to a ice-cold water. After a while, the water drain, and lay out the cabbage to the banks, adding to each bay leaves. Finely chop the onion and add it to the banks with cabbage. Then in a saucepan pour the vinegar and water, sprinkle in sugar, salt, stir and put on fire. Bring the solution to a boil, then simmer for 2 minutes and pour the cooked marinade to the banks, leaving little space. Banks close the lid, allow to cool and place in the refrigerator for a day.

Pickled cabbage «Delicious duet»

Ingredients:
300 grams of broccoli,
1 forks cauliflower,
1 carrot,
6 cloves of garlic,
1.5 liters of water,
8 tablespoons sugar,
4 tbsp salt,
5-6 bay leaves,
1 stack. 9% vinegar,
10 peas black pepper,
1 stack. vegetable oil.

Preparation:
Heat the water to a boil, sprinkle in salt and sugar, pour vegetable oil and vinegar. Add peas black pepper, bay leaf and boil. Broccoli and cauliflower, wash and disassemble into florets. Washed and peeled carrots cut into slices and garlic — plates. All the prepared vegetables, mix and place in a bowl for marinating, pour the hot marinade, then cool and leave for a day.

Bon appetit and new culinary discoveries!

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