Mannik kefir | The recipe of your dishes
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Mannik kefir

Well still a miracle, this decoy! You want — porridge boil, you want to — bake cake. However, not all like porridge, but the cake, for sure, will appreciate everyone who tried it. After all, manna — simple and loved by many a cake based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik — simply irreplaceable thing for us, always suffering from lack of time, modern women. Manica The main ingredients are, of course, the very semolina, and more sugar, eggs, butter or vegetable oil, baking powder, flour is sometimes added, as well as other ingredients that give flavor and aroma — nuts, poppy seeds, raisins, apples, berries, etc. ..

Recipe Manica with photos
Manna
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Prepare a cake is very simple, but first you need to decide — what kind of manna you want to cook, you need to, so to say, to select the base component of Manica, in fact, as we know, it is cooked in various dairy products: milk, sour cream, kefir, yogurt or yogurt. Mannik can be baked in dozens of recipes, and every woman added during cooking your ingredients to make your favorite new flavor of the cake. The most popular among other recipes is manna on kefir, it is called a classic, it is used by the majority of housewives. It allows you to get the highest yogurt, gingerbread, porous and delicious manna. Therefore, if you want to practice in the preparation of all kinds of manna, manna to prepare yogurt. The main secret of producing this delicate and delicious cake is indispensable soaking semolina in kefir to it soggy and well swollen. She was left in the liquid for 30-60 minutes and can be longer (otherwise semolina bad disperse, and grains in the finished cake will be unpleasant crunch on the teeth). Then all the other ingredients are added, carefully mixed. The finished dough is sent in a baking dish, previously greased with butter and sprinkled with semolina, and put on 40 minutes in the oven, preheated to 180-200 ° C. That’s all. And now, from theory to practice.

Mannik kefir

Mannik kefir «Classic»

Ingredients:
200 grams of semolina (glass)
500 ml yogurt,
3 eggs,
100 g of sugar,
a pinch of salt
1 sachet of vanilla sugar,
10 g baking powder (or soda ½ tsp..)
Butter mold for lubrication.

Preparation:
Add the yogurt semolina and leave to swell for 1 hour. Whip eggs, adding sugar and salt, using a mixer. Then add in a lot of vanilla sugar and baking powder (or soda). Connect the egg mass with semolina and yogurt and mix well. Pour the finished batter into a greased form and bake at 190 ° C for 40 minutes. To check the readiness of cake, pierce it with a match or a toothpick. If a match (toothpick) dry — ready manna.

To give the cake a beautiful appearance, it can be sprinkled with powdered sugar, pour grease or fondant icing.

Mannik on yogurt with flour

This interesting manna turns out very tender. The secret is that the raising agent comes into the fermentation reaction with yogurt not during the kneading and in the oven.

Ingredients:
1 stack. semolina,
2 stack. kefir,
2 eggs,
100 g of wheat flour,
200 g sugar,
20 g of mayonnaise,
20 g of butter,
10 g of baking powder,
vanilla or cardamom — to taste and desired.

Preparation:
Mix the semolina, flour and sugar. In a separate container, mix the eggs, yogurt and mayonnaise, and then connect together these two mixtures. Let stand the test of 1 hour. Then melt the butter on the stove, cool it, add baking powder and pour in the batter. Baking dish put 1 minute in a preheated 180 ° C oven, then remove it and brush with butter. Sprinkle the semolina to the cake is not burnt. Pour the batter into the pan and return to the oven for 40 minutes. After that, remove the finished manna from the oven, let it cool a little and enjoy a delicious dessert.

If the previous prescriptions seemed too simple to you, and you do not mind experimenting, you have a wide scope for creativity. For example, add a bookmark to the dough before baking any new ingredient to your taste: fresh berries, poppy, chocolate, lemon peel (orange), raisins, nuts or apples.

Mannik on yogurt with raisins and cardamom

Ingredients:
1.5 stack. semolina,
1 stack. yogurt,
½ stack. flour,
1 stack. sugar,
1 tsp salt,
1 tsp soda,
2 tablespoons poppy,
½ tsp green cardamom (ground),
100 grams of butter,
a little vanilla (or lemon peel, orange).

Preparation:
Mix all the dry ingredients, add the butter and yogurt. All mix thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Put the dough into the mold, smooth the surface. Bake the cake at a temperature of 180-200 ° C for 40-50 minutes.

Mannik on yogurt with raisins

Mannik kefir with apples

Ingredients:
2 stack. semolina,
150 grams of yogurt,
3 apples,
2 eggs,
1 stack. of sugar,
100 g butter margarine,
½ lemon,
100 g of raisins,
a pinch of salt,
½ tsp soda,
30 g flour,
20 g butter,
10 g of breadcrumbs.

Preparation:
Mix the semolina with yogurt and leave to swell for 1 hour. Whisk the eggs with a mixer, gradually adding sugar to it. When the air mass becomes, mix it with yogurt inflated in semolina. Mix everything and add the cooled melted margarine. Rub the grated lemon and add to the total weight. Then add in the dough well washed raisins, flour and baking soda. Apples, not peeled, cut into slices, after removing the seeds. Add the apple slices in the batter and mix. Grease a baking dish with butter, a little pre-heating it in the oven. Sprinkle with breadcrumbs. Pour the batter into the prepared form and place in the oven. Manna Bake 40-50 minutes at 180 ° C.

Mannik on yogurt with strawberries

Ingredients:
1 stack. semolina,
1 stack. yogurt,
2 eggs,
1 stack. flour,
250 g strawberries,
1 stack. of sugar,
100 g butter,
1 tsp baking powder,
a pinch of salt.

Preparation:
Mix the semolina with yogurt, add salt and leave for 30 minutes. Separate from the egg whites from the yolks. Protein whisk in a uniform, fluffy lather. Softened butter, mash with sugar and add the egg yolks. Manno-kefir mixture, mix with egg-oil and whipped whites. Add to the total weight of the flour with baking powder and mix well. Strawberries wash, remove the tails, air dry and cut into thin plates. Pour half of the dough in a baking dish, greased with butter, top with strawberries and pour the other half of the dough. Bake in a preheated oven at 180 ° C for 30 minutes, then increasing the temperature to 200 ° C for another 10 minutes. Ready manna can decorate with powdered sugar or powdered sugar mixed with cinnamon, or simply pour the melted chocolate.

Using the same ingredients, instead of strawberries in the dough during kneading can add one cup of blueberries after all the other components, and you get a surprisingly delicious manna with blueberries. You can also use black currants.

In our kitty exists a recipe for lovers of condensed milk and bananas. This combination makes the ordinary manna in the yogurt is not only a little bit unusual, but also amazingly delicious.

Mannik kefir

Mannik on yogurt with bananas and condensed milk

Ingredients:
1 stack. semolina,
1 stack. yogurt,
1.5 stack. flour,
1 stack. of sugar,
250 g of condensed milk,
100 grams of butter,
3 bananas,
½ tsp soda.

Preparation:
Connect the semolina, yogurt and sugar. Allow dough to 2 hours at room temperature. Then add the melted butter and flour mixed with baking soda, and stir the resulting mass. In a greased and sprinkled with semolina baking dish lay out the dough and bake in a preheated 180 ° C oven for 40 minutes. Willingness to check the wooden toothpick. Ready manna remove from the mold and let it cool. When cool, cut lengthwise into 2 halves using fishing line or strong thread, and both the cake grease with condensed milk. Peeled bananas, cut into thin slices. Put sliced bananas on the bottom of Manica, cover the top half and let sit for 30 minutes.

Mannik on yogurt with coconut

Ingredients:
1 stack. cereals,
1 stack. yogurt,
1 stack. flour,
1 egg,
1 stack. sugar + ½ stack. impregnating
100 g of butter,
2 bags of coconut (50 g),
1.5 tsp baking powder for the dough,
a little vegetable oil to the dough and mold release,
½ lemon (juice),
walnuts or almonds (optional).

Preparation:
semolina and coconut kefir Pour room temperature, add sugar and leave to swell and soften for 30 minutes and then for 1 hour. When the semolina swells, pour into a mixture of melted butter, a little vegetable oil and sprinkle in the sifted flour. Mix everything until smooth (it will not very thick and not too smooth because of the coconut). Form for baking brush with oil and sprinkle with semolina. Pour the batter into the mold, gently flatten it. If you want, put on the dough walnuts or almonds — if not, cook manna without decoration, dropping this point. Put the dough in a preheated 180 ° C oven and bake for 35-40 minutes. While manna cares, prepare the syrup for impregnation. Pour into a saucepan ½ cup water, squeeze the lemon juice and sprinkle sugar. Simmer over low heat for 10 minutes, stirring occasionally. Ready manna, removing from the oven, leave the form. Pour it prepared syrup and wait for the cake to cool completely.

Mannik on yogurt with coconut

Mannik kefir with sour cream

Ingredients:
1 stack. semolina,
1 stack. yogurt,
½ stack. flour,
3 eggs,
1 stack. of sugar,
100 g butter,
1 package of vanilla sugar,
½ tsp baking powder,
a pinch of salt.
For the cream:
500 g of thick cream,
200 grams of powdered sugar,
1 tbsp lemon peel,
powdered sugar — to taste.

Preparation:
Beat the eggs in a bowl, add the sugar and whisk whisk thoroughly. Continuing to whisk, add the weight of the yogurt and flour mixed with baking powder, salt and vanilla sugar. Then add semolina, butter, and let sit for 30 minutes to semolina swollen. In a greased baking dish pour the finished dough and bake at 180 ° C for 35-40 minutes. For the cream, whisk whisk the cream with the powdered sugar and lemon zest. Ready manna cut into 2 or 3 cakes and cream cakes grease. Instead of sour cream can be prepared chocolate cream. For him, you will need: 100-150 g softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients into a homogeneous mass. Instead of cocoa may be in a water bath to melt the bar of dark chocolate, cool to room temperature and whip cream — it will still taste better.

Mannik kefir without eggs

Ingredients:
1 stack. yogurt,
1 stack. semolina,
½ stack. sugar,
½ stack. raisins,
2 tablespoons sour cream,
½ tsp baking powder,
a pinch of salt,
butter for greasing forms,
vanilla — to taste.

Preparation:
Pour the semolina yogurt, stir and leave for 1 hour. Then add the sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Raisins rinse and bay with hot water, let it sit for 5 minutes. Then press it and add to the dough. Mix the resulting mass. Put the dough in a greased with butter form, and place in a preheated 180 ° C oven. Bake manna for 30-40 minutes.
Mannik get the original, if the dough add a few spoonfuls of honey, or, say, a couple of tablespoons of cocoa powder or instant coffee.

Mannik on yogurt with walnuts

Mannik kefir «Zebra»

Ingredients:
1 stack. semolina,
1 stack. yogurt,
1 stack. flour,
1 egg,
1 stack. of sugar,
100 g margarine or melted butter,
2 tbsp cocoa,
½ tsp soda.

Preparation:
Add the yogurt eggs, semolina and sugar. All mix thoroughly and leave the weight for 1 hour, covered with a cloth. Then add the margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, one half add the cocoa powder. Fill a baking dough, batter alternately with cocoa powder and without it. To do this, pour the batter alternately strictly at the center of the form: 1-2 tablespoons dark dough, 1-2 tablespoons light. Bake the tart in a preheated 180 ° C oven for 25-30 minutes. Ready manna can effectively decorate a pre-melted white chocolate.

For holders Multivarki perfect all recipes Manica, because in it the perfect cake baked through, get high, lush and soft. The only thing you need to do — to measure fewer ingredients, if you multivarka with a small volume of the cup. Otherwise, all the recommendations are the same as for baking in the oven.

Turn ordinary manna kefir in a birthday cake for the whole family — a simple exercise, fun and very exciting. After all, every time you add a new ingredient that turns a new taste. Therefore, create, and create wonderful raduyte surrounding Manica kefir.

Bon appetit and new culinary discoveries!

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