Broccoli. Recipes tasty casseroles | The recipe of your dishes
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Broccoli. Recipes tasty casseroles

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If your home to enjoy eating casseroles, then you can safely cook for them casserole with broccoli. Recipes to help you prepare delicious meals without spending a lot of time and flavorful and delicious casserole sure to please your family.

Having an idea of how useful dish with broccoli, recipes useful to you only to tell which products are best combined with the vegetable. Typically, in addition to broccoli, add meat in casseroles, cauliflower, fish, cheese, pasta and rice. But in addition to the products listed in the casserole can safely add the components that you think are appropriate in this dish. As a binder used for casseroles fill whipped eggs and milk, sour cream or mayonnaise, or a classic béchamel sauce.

Very tasty and beautiful it turns casserole of chicken legs and broccoli. This casserole can be prepared even on a holiday table. If you take about 1.5 hours, and products for casseroles need the following in the house has all the necessary products to the cooking time:

legs washed in cold water, put in a saucepan and cover with water. Cook, removing the foam about half an hour, a little salted water. Next, remove the legs from the pan, cool and cut to the bone. Cut the meat into small slices. Bouillon set aside for a while.

Disassemble washed broccoli into small florets and problanshiruyte 2 minutes. Douse with cold water and pat dry on paper towel.

Pour the milk into a saucepan, add 100 ml of chicken broth and bring to a boil. In a saucepan, add polportsii grated cheddar cheese on a fine grater. Cook over low heat, stirring for 5-7 minutes, add the cream and turn off the heat. Peeled and chopped onion fry in butter, add the chopped herbs, remove from heat and add the breadcrumbs and remaining cheese and stir.

Butter grease refractory form, and place the pieces of meat, then broccoli, pour the cheese sauce, and top with a mixture of cheese and crackers. Bake in a hot oven for 20 minutes.

Casserole with salmon and broccoli will go with a bang, even if it is to have the children, who usually refuse to eat cabbage. For the preparation of such casseroles you will need:

Grease a refractory form of butter (it must have high bumpers), and turn on the oven.

In boiling water for 3 minutes, boil vegetables, fold in a colander to glass liquid. Cut into thin slices salmon and enjoy a cooking sauce. The container, whisk the eggs, add the cream, basil and grated parmesan. All mix the sauce ingredients and pour the fish sauce, broccoli and cauliflower florets, after having put them in shape. Bake for about half an hour until golden brown. Serve hot.

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