Original recipes from the turnips | The recipe of your dishes

Original recipes from the turnips


Modern hostess is very rarely used recipes from the turnips for the preparation of a variety of healthy dishes. Turnips needlessly used in food is very rare. In the offseason, when available are very few natural and wholesome foods, grown not in the overseas countries and in their native land, which are able to supply the body the nutrients, vitamins and minerals. Just turnip copes with this task well, because the vitamin C in it is much more than in many other fruits and vegetables. In addition, turnip recipes very tasty and easy to prepare. From turnips prepared salads, and casseroles once, it turns out very tasty stuffed with turnips, turnip often found in recipes of traditional Russian soup. Turnip leaves some varieties used as a spice.

The most popular salad of turnip is a salad with apples. This fresh salad can be eaten during Lent, it is well suited for those who care about the figure. For its preparation it takes very little time, and except turnips and apples for the filling need the following ingredients:

Number of apples and turnips should be about the same. Turnips clean, so it does not taste bitter (especially if it is a winter variety) and rub on a coarse grater. Apple cut into slices, then cut into thin slices and sprinkle with lemon juice to apple does not darkened. Apple and turnips put in a salad bowl and pour the sauce from vegetable oil and honey. Salad prisolit desired, and serve immediately, sprinkled with chopped herbs.

The original milk soup with turnips, courgettes and noodles (this recipe will appreciate the first supporters of vegetarianism), you will need to follow the instructions set out in the recipe:
Peel the potatoes and turnips 5 (for soup it will need 100 g) and cut them into cubes thin. Finely chop the white part of the leeks (100 g). Chopped vegetables into the pan with hot butter (50 g) and sauté. 1 liter of milk and the same amount of water pour into a saucepan and bring to a boil. Put in a pan the contents of the frying pan. Sliced zucchini into cubes (150 g), add to the soup, pour 100 grams of noodles, and cook, stirring occasionally, until tender. A few minutes before the end of cooking, add the pre-cooked shredded tops (70 g).

To prepare turnips, stuffed with cheese, you need to perform the following steps:

The washed, peeled turnip, make an indentation, which is necessary to fill cheese filling. To prepare the stuffing on a coarse grater grate 200 g of cheese, add chopped dill and parsley and season with sour cream (2 tbsp. L.). Stir, prisolit, and the resulting stuffing fill the cut-out if necessary. Put the turnip on a baking sheet, pre-greased with butter or oil, pour 3 tablespoons. l. sour cream and place in oven preheated to 200 degrees for half an hour. Drink stuffed turnip, so to speak, with piping hot. Bon Appetit!

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