As salt herring at home | The recipe of your dishes
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As salt herring at home

Nourishing salted herring has long been considered a traditional dish of Russian cuisine. Although salting herring recipe was invented far beyond our vast country — the Netherlands — it is firmly established in the Russian menu, and today virtually none celebration and dinner party can not do without a plate full of salted herring pieces. Pickled herring is good with boiled potatoes and mashed potatoes and a slice of fragrant Borodino bread and with sauerkraut and vodka, and as an ingredient for canapés and the famous «Herring under a fur coat.» Due to the fact that not every woman knows how to salt herring at home, many people prefer to buy the product at the store. In fact, it’s not that difficult, and you can easily cook this tasty and healthy dish yourself.

As salt herring at home

Properly cooked, salted herring is not only incredibly delicious, but also very useful. This fish improves digestion, normalizes secretory function of the stomach, intestines and supports the health and pancreas. Due to its high protein content, salted herring for a long time retains a sense of satiety. In addition, herring — a real fount of vital for our body of vitamins, macro- and microelements. But most importantly — in herring contains large amounts of fatty acids Omega-3, which are known for their anti-inflammatory, antioxidant and neuroprotective properties.

The quality of the fish chosen for the Ambassador, will directly affect the taste of the final product, so it’s best to buy fresh fish, paying careful attention to the carcass — it should be firm and elastic, without any cuts, cracks and plaque and have a uniform color. Fish with milk is considered more fatty and meaty, then fish with caviar can be rather dry due to the fact that all the fatty fish stocks have been spent on the production of caviar. Freshly caught fish, which did not have time to go to a frost, is ideal for pickling. But as the fresh fish is not always available, you can use fresh frozen. From buying frozen headless fish better be as high the risk that the fish is not fresh — no wonder they say that the fish rots from the head, remember? Defrost herring needed only at room temperature — microwave and hot water for this will not do.

Salting of herring in the home

Salting herring at home under force even novice mistress — it is simple and uncomplicated. There are many recipes for self-pickling herring, but they can be divided into two types — dry salting and salting in the marinade with salt, sugar and spices. Someone who likes to salt the entire whole fish, others prefer to carve pre fillets into pieces — it does not matter. Before salting herring should be thoroughly cleaned and gutted, if necessary. If you decide to leave your head, be sure to remove the gills, otherwise it can spoil the taste of the finished dish. Remember that herring prosolitsya much faster if its gut and remove the head.

For salting herring is also important to choose the suitable containers. Best of all, if it is enameled, glass or plastic utensils. Do not salt the fish in a metal bowl, especially aluminum, as this can cause chemical reactions that adversely affect the quality of the fish. As for the time of salting, then small fish will suffice 2-3 days for the average — for about a week (5-9 days), for a large — 7-11 days. Finished fish should be stored in the refrigerator and in any case not be frozen. Pickled herring dry method may be stored in a refrigerator for about 2 days. Cooked in brine herring can be stored for a week. If during this time you can not eat it, it is necessary to divide the fillets into pieces, put in a separate bowl and pour the vegetable oil — this will avoid excessive overdone fish. The herring oil can be stored for two weeks.

Herring, pickled dry method

Herring, pickled dry method

Ingredients:
1 herring:
3 tablespoons salt
1 tablespoon of sugar
a few peas allspice
2 bay leaves
3 cloves bud
1/2 teaspoon ground black pepper

Preparation:
Bay leaves stretch my hand. Put the fish with salt and all the spices in a plastic or a plastic bag. Close and fasten the bag and shake thoroughly to fish covered with salt evenly. Put the bag for 1-2 days on the top shelf of the refrigerator.

Knowing how to salt herring dry way, you can experiment with recipes — for example, to change the number and variety of spices. So, to get the spicy herring, use coriander or caraway seeds. If you have absolutely no spices on hand, just rub herring 2-3 tablespoons of salt and store in the refrigerator. Very tasty salted herring homemade prepared by the following recipe.

Salted herring with lemon

Salted herring with lemon

Ingredients:
1 kg of herring
4 tablespoons of salt
2 tablespoons sugar
10 peas allspice
10 bay leaves
4 lemon

Preparation:
The fish gut, remove the skin and to cut into fillets. Lemons cut into thin slices, mix the salt and sugar, bay leaves chop. Put in a container layer of herring fillets, put lemon slices, then sprinkle with salt, sugar and spices. Repeat until the fish has not yet completed. Cover the container with plastic wrap, put on top of the load and put into the refrigerator for 1 day. Then, turn the fish and put into the refrigerator for 2-3 days.

Salted herring — very tasty and healthy snacks, but only with the right preparation. Purchase fish is often harmful products because of excessive salt content, but, preparing fish at home, you can adjust the amount of salt themselves, to get a delicious healthy dish — in this case, these requirements entirely responsible salted herring.

salted herring

salted herring

Ingredients:
3 herrings
1, 5 teaspoon salt
0.5 teaspoon sugar
3 bay leaves
1 tablespoon vegetable oil
juice of 1/4 lemon
1 large red onion (for feeding)

Preparation:
Mix the salt, sugar and the ground bay leaf. Rub the resulting mixture as a herring on both sides and inside. Add Herring in a glass bowl, close and put in the refrigerator for 2 days. After one day the fish turn to the other side. Before serving, cut into thick slices herring about 2.5-3 cm, sprinkle with lemon juice and sprinkle with chopped onion. Herring Serve cold or at room temperature.

By learning how to salt herring at home, you will be able to please your loved ones a variety of original dishes that include this ingredient. Besides salted herring in itself is a great hearty snack that will help diversify the diet.

Herring, spiced salting

Herring, spiced salting

Ingredients:
4 Herring
1 liter of water
4 tablespoons salt
1.5 tablespoons of sugar
80 ml vinegar
1 teaspoon coriander seeds
10 juniper berries (optional)
5 cloves buds
10 peas allspice
1/2 teaspoon black peppercorns
10 laurel leaves

Preparation:
All the ingredients for the brine and water mix in a small saucepan. Bring to boil and stir until complete dissolution of salt and sugar. Remove from heat and allow to cool completely. Herring gut, cut off the head and rinse well. Put in a container, pour brine and leave for 48 hours in a refrigerator, inverting occasionally fish. After two days of herring is ready. Keep herring in brine in the refrigerator for a week, without brine — about two weeks.

Salted herring in mustard marinade

As salt herring at home

Ingredients:
1 kg of fresh herring
0.5 liters of water
3 tablespoons of salt
1.5 tablespoons sugar
3 bay leaves
1 teaspoon dry mustard
cloves and allspice to taste

Preparation:
gutted and thoroughly wash the fish. Mix the water with the salt, sugar and other spices, bring to a boil. Cool the cooked marinade, pour over the fish, laid out in a container and place in refrigerator for 3-5 days.

Many of us are used to purchase ready-made herring in the shops, which only need to cut, add the onions, sprinkle with oil and serve. But often, the taste of the finished product did not meet our expectations — the fish can be salted insufficiently, or, conversely, salty. Besides, freshness can be very difficult to determine. Using our tips and recipes, you’ll know how to salt herring at home, so that it turned out tasty and appetizing to the delight of your family and guests.

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