How to cook potatoes Dauphine | The recipe of your dishes
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How to cook potatoes Dauphine

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Gourmet Potatoes Dauphine lovers will certainly appreciate the dishes of root, which for many is the second bread. Of course, this vegetable can be cooked hundreds of delicious and nutritious meals, but today we will focus on is how to cook the potatoes Dauphine, which is made in France since ancient times, when the country was a province, gave the name of this dish. In contrast to the potatoes with the meat, which is the most popular in Russia, French fries «Dauphine» — a dish of potatoes, chopped into small slices with cheese and egg-milk filling. To prepare this dish is not difficult, and it will cope without too much difficulty, even those who are just starting your culinary journey. And if you think that the potato is a banal and cook something original would be very difficult for guests of potatoes, try to cook the potatoes «Dauphine» and make sure that his appearance at your table will cause a real sensation. Potatoes cooked in this recipe ( how to cook potatoes «Dauphine» in more detail later) may act as a main course, and can be a wonderful side dish at a festive meal. For example, the birthplace of origin of this magnificent dish it is served with mutton, but you can serve it with any roasted meat or vegetables, do not doubt that you certainly will treat all potatoes, tender and bright taste of which will be remembered for a long time all the guests who will gather at your table.

To prepare this dish you will spend quite a bit of time if you have at home there is the necessary products:

Peel the potatoes, wash and cut into thin slices. Baking dish fresh garlic rub and then brush with oil. Lay the potato slices in a mold and sprinkle with freshly ground pepper and salt. Sprinkle with half the grated cheese. In a small bowl, beat the egg with the milk, add the cream and pour the resulting mixture potatoes. The remaining cheese evenly sprinkle the potatoes and put it in the oven, preheated to 160 degrees. Bake for 40 minutes until browned on the surface of an appetizing crust.

To potatoes «Dauphiné» was more spicy, cook it with the addition of nutmeg.

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