Spectacular recipes from potatoes: mashed potatoes in the skins | The recipe of your dishes

Spectacular recipes from potatoes: mashed potatoes in the skins


Recipes from potatoes are versatile and perfect for any feast: quiet family dinner, cheerful friendly party or secular reception. If you have planned a ceremony, then, of course, I want to surprise and please visitors with its exceptional culinary talents.

On this occasion, we recommend to choose the original recipes of potato that looks and tastes considerably different from anything you’ve ever tasted. One such recipe is mashed potatoes, baked potato skins. This dish was served as a hot appetizer: it will look great on a small plate and perfectly quench hunger first. In addition, if you are hosting a dinner in a rustic style, it is a potato evening will be a hit!


To prepare the sauce, baked in potato skins, you will need:

To begin with a special sponge thoroughly wash the potatoes without peeling it to skin was really very clean. Then wipe the potatoes with paper towel and place on a baking sheet, preheat the oven to 190 degrees and bake the potatoes for 30 minutes, until it is very tender and soft. While potatoes baked in their jackets, fry in a pan without oil a few thin slices of bacon until crispy brown. When the bacon is ready to lay it on a plate, covered with a paper towel, and as soon as it is properly cooled, cut them into small pieces to get the baby.

In the meantime, we obtain the potatoes from the oven, give it a little cool, and cut into slices the thickness of not less than 1.5 cm in a bowl then spread softened butter, then -. A little sour cream, stir. Now take a small pastry molds for cutting round shapes that are suitable for the diameter of the potato slices. Impose form circles on top of each potato and cut out the core, taking care not to damage the skin. Then lay out the slices of potato pulp in the bowl with butter and sour cream. Add the required amount of milk bowl, good salt and pepper mixture. Then pour the bacon crumbs and mix all the ingredients with a mixer. Once you get the consistency of thick mashed potatoes, add some grated cheddar cheese and your favorite seasonings to your taste (perfectly paprika and curry). Then mix the mashed potatoes again, to make it more uniform. Now comes the crucial point: put in a hollow circles potato skins and 1 tablespoon of the resulting puree. Then smooth out the surface of mashed potatoes with a knife and sprinkle with grated cheddar cheese. Now put the pan bake for 8 minutes in the oven, preheated to 190 degrees. While the sauce is baked in the oven, cut into circles pair of green onions feathers, and as soon as the potatoes will be ready, sprinkle with onion dish. Serve hot.

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