Delicious homemade ravioli | The recipe of your dishes
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Delicious homemade ravioli

Delicious homemade ravioli will ever compare to those sold in stores. Home-simple, but so delicious and tasty dumplings is a real culinary hit. The dumpling making can become a fun family tradition, bringing together several generations, but the benefits of making dumplings at home is not the end. The advantages of an independent procurement dumpling also can be attributed to the following points – they will undoubtedly taste better than anything store-bought ravioli; you will have a freezer full of meat and the ability to repeatedly prepare a hearty dish for a few minutes; and, finally, you will feel a true culinary hero, looking at the abundance of adorable dumplings, which you have prepared with their own hands. And, of course, thanks to your family and endless compliments will not know borders. So, have we convinced you? Then go to the kitchen!

Delicious homemade ravioli

Immediately should specify that the dumpling making – not for the lazy. It will require time, patience and perseverance. But it’s worth it. Dumplings can be formed with your hands, making the traditional «ears» – which, incidentally, are real dumplings – or to use for this are familiar from the Soviet era device called pelmennica, which was used by our mothers and grandmothers. Classic dough for pelmeni is made from flour, water and salt. However, there are plenty of other options for dumpling dough egg dough, choux pastry, pastry with milk, graviola dough and the dough on kefir. To prepare the dough according to the classic recipe in sifted flour to spread salt and add water, then knead elastic dough that will not stick to hands. Don’t make the dough too steep and too tight – it should be soft and easy to roll out. As to the exact ratio of flour and water, here you need to rely on intuition and experience as the final result depends on the quality of flour and its content of gluten. It is best to use flour with a high content of gluten – it will give the dumplings a white color and will prevent cooking of the dough. If you are using eggs, make sure they are fresh. After kneading the dough cover with plastic wrap or place in a bag and leave for 30-40 minutes at room temperature – this allows the dough to become more pliable and gentle. The finished dough should roll out as thinly as possible.

Delicious homemade ravioli

As for toppings, it can consist of pork, beef or lamb mince, as erroneously believed by many. The options here are endless – the dumplings can also be filled with minced meat from Turkey meat, minced chicken, mushrooms, fish, ham, shrimp, beans, cheese and greens, boiled eggs and seaweed, lentils, rice and even kimchi. Whatever toppings you choose, use about 1 tablespoon of the filling on one dumpling. If you are staying for the mincemeat filling, it is necessary to add a few tablespoons of water and onion for juiciness, about 2 large onions 1 kilogram of meat. The finished meat should not stick to hands and break into pieces if from it to form a ball. Spices and herbs – a great way to diversify the stuffing. In addition to the standard black pepper you can use red pepper, prepared mixture for meat and adzhika, Khmeli-suneli, as well as cilantro, Basil, parsley and dill.

After cooking, the dumplings can be frozen. Do it on a large tray or baking sheet, making sure none of the dumplings are not touching, otherwise they will stick together. After the dumplings have hardened, store them in the freezer for up to three months. Boil the dumplings should be in plenty of salted water, adding a few Bay leaves for flavor. When the dumplings float to the surface, cook them for 7 to 15 minutes depending on size. As an option – the dumplings you can fry. This method is good if you want to diversify the usual diet. To do this in a frying pan to heat the oil, add the dumplings and fry until Golden brown on both sides under the lid. Then pour a few tablespoons of water and simmer the dumplings until all the water has evaporated.

If you make your first batch of dumplings, try some of the suggested recipes. Once you find a recipe that you like and will meet your expectations, you can experiment with the ingredients and add your favorite spices.

Delicious homemade ravioli

Dumplings with minced meat

Ingredients:
For the dough:
3 cups flour
1 Cup water
1 teaspoon of salt
For the filling:
500 g pork
500 grams of beef
2 bulbs
salt and pepper to taste

Preparation:
Sift flour slide on the table and make it deeper. Add salt, pour water and knead the dough for 10 minutes. Wrap the dough with plastic wrap and leave for half an hour. In the meantime, to do filling. Meat and onions to make stuffing, in a bowl, season with salt and pepper and add a few tablespoons of water for elasticity.
Cut a piece of dough (about a quarter) and roll into a circle about 2 mm thick. using the stack or a small glass cut out circles – the basis for future dumplings. In the middle of each circle put the stuffing and tightly seal the edges of the dough with your fingers and connect the two ends to make the «eye». Put the finished dumplings on a tray dusted with flour, and send frozen in the fridge. When the dumplings are frozen, shift them in a bag and tie tightly.

Ural dumplings – is not only a popular television show, but a very tasty dish. A distinctive feature of these dumplings is the filling, made from three kinds of meat. For the preparation of dumplings, be sure to use beef and pork and a third of the meat component can be choose at their discretion – it may be, for example, lamb, chicken or Turkey.

Ural dumplings

Ingredients:
For the filling:
300 g beef
300 g pork
300 g lamb
2 bulbs
1/2 Cup milk
salt and spices to taste
For the dough:
3 cups flour
150 ml of water
2 eggs
salt to taste

Preparation:
Sift the flour on the table slide. Make a well and add the water, eggs and salt. Knead the dough and leave under plastic wrap for 40 minutes. For the filling, scroll three kinds of meat in the mince together with the onion, then stir in milk, salt and season to taste. Ural dumplings always manually molded in the form of «ears» without the use of pelmennitsa.

Delicious homemade ravioli

Dumplings with fish filling – equally popular dish on the Kamchatka Peninsula (where they appeared), like traditional dumplings with minced meat. For the preparation of dumplings is best to take several types of fish fillet.

Dumplings with fish filling

Ingredients:
For the dough:
3 cups flour
1 Cup water
1 egg
1 teaspoon vegetable oil
1/2 teaspoon salt

For the filling:
1 kg fish fillet
2 bulbs
salt and pepper to taste

Preparation:
In the well in the flour, poured in a pile on the table, add the mix with water, egg, oil and salt. Knead a soft elastic dough that should be left for 30-40 minutes in a plastic bag. Grind fish fillet with onion in meat grinder or food processor. Add salt and pepper to taste. Divide the dough into several parts. Take turns to roll each dough a thin layer and cut circles. Fill the mugs with fish stuffing and form «ears». Dumplings ready to cook immediately or freeze.

Delicious homemade dumplings no one is left indifferent, and if you want to really impress your family and guests, try to stick dumplings with a very uncommon fillings using curd, cheese, mushrooms and potatoes. You can be sure that these dumplings will appreciate both adults and children.

Dumplings with cheese-curd

Ingredients:
For the dough:
3 cups flour
4 tablespoons vegetable oil
1 Cup boiling water
1 teaspoon of salt
For the filling:
700 g of cottage cheese
300 g soft cheese, e.g. feta or white Cheese
greens (dill or parsley)
salt and pepper to taste

Preparation:
Yoghurt and cheese grind with a meat grinder or food processor. Mix with chopped herbs and add salt and pepper to taste.
To prepare the choux pastry, it is necessary to pour into a big bowl of boiling water and vegetable oil, then add the flour and knead the dough. It is important to act very quickly, because a slow dough; it may form lumps. The dough immediately, roll out and shape the dumplings – either make «ears», or to use pelmennica.

Delicious homemade ravioli

Dumplings with cheese-mushroom stuffing

Ingredients:
For the dough:
350 g flour
200 ml of yogurt
1/2 teaspoon salt
For the filling:
500 g mushrooms
1 onion
150 g hard cheese
butter
salt and spices to taste

Preparation:
Pour the yogurt into a bowl, add the flour and knead the dough first with a fork and then hands. To dough to stand for half an hour. Meanwhile, fry the finely chopped mushrooms and onions in butter. Allow to cool, mix with grated cheese, add salt and spices to taste. From the prepared dough and filling to form dumplings by any means.

Dumplings with potatoes and mushrooms

Ingredients:
For the dough:
2 cups flour
2 large eggs
1 teaspoon vegetable oil
3 tablespoons water
salt to taste
For the filling:
300 g potatoes
200 g of mushrooms
1 large onion
100 g butter
dill
salt and pepper to taste

Preparation:
Mix the flour and salt in a large bowl. In a separate bowl, whisk the eggs, oil and water. Make a hole in the center of the flour and pour into it the egg mixture. With your fingers mix all the ingredients together. Alternatively, you can initially use a fork for mixing. The finished dough should be smooth and uniform. Add additional flour if necessary, until the dough was not overly sticky. Wrap the dough in plastic wrap and put aside for half an hour.
Boil the potatoes, onions and mushrooms to fry. Skip all the ingredients through a meat grinder or chop in a food processor. Mix with melted butter, chopped dill, salt and pepper. Roll out the dough, cut out circles, fill them with stuffing and form «ears».

The preparation of dumplings definitely takes some time – I advise you to take on the case, on average, 2-3 hours. With this you can be sure that your dedication and hard work will be rewarded, and delicious homemade dumplings will delight your family and guests.

 

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