What to cook | The recipe of your dishes

Архивы рубрики ‘What to cook’

Kebab on the grill

Kebab (tyurk.lula — tube and an Arab a kebab -. Grilled meat) — Meat dish widespread in the Caucasus, Central Asia and the Balkans. from to Wikipedia. Among connoisseurs and fans of delicious outdoor activities with indispensable barbecue aerobatics considered, oddly enough, not kebabs, even the most sophisticated and kebab on the grill. Indeed, to […]

Pies on kefir

Probably none of shoplifting pastries not replace domestic pies with apples, cabbage, cheese, meat, potatoes, mushrooms jam yes. And if the traditional pies with yeast dough takes time and skill, the patties on kefir under force even novice cooks. for their food products from our hostesses are always at hand: no yogurt — it can […]

Baked potatoes in the oven

Russian potato — the queen of vegetables, a second bread. Without it does not do almost no feast. Potato is one of the most nutritious food, despite the fact that it contains practically no fat. Dishes with a great variety of potatoes, but now we propose to draw your attention to baked potatoes. Baked potatoes […]

What to cook inexpensive

Constantly keeping in the refrigerator «on duty» supply of food, without hesitation any hostess will answer the question: what to cook inexpensive. The main thing is not to stray to the pasta with sausages or meat deshёvenkim unclear of what the beast. Eating cheaply, you must comply with all known balance of proteins, fats and […]

Cakes with jam

Cakes with jam — delicious, tender, ruddy delicacy of childhood, is a simple and uncomplicated … Maybe because it reminds immediately cozy and filled with sincerity and warmth of family evenings with a long conversation over tea. Favorite Grandma’s pies and jam at the table collected several generations that, following the old Russian tradition, the […]

What to cook minced quick and tasty

The one who first turned into minced meat, unwittingly, gave us great service. After all, the benefits from this semi-finished product is really a lot. Stuffing can be made from any meat: pork, beef, chicken, turkey, veal, lamb and fish. It can be frozen and stored in the freezer for a long time. At any […]

Cottage cheese casserole

Kindergarten childhood many of us remember the wonderful cheese gratin. As chefs conjure in the gardens, that are placed in the cottage cheese, the secret of how they know — this is a mystery. Not one hostess spent a lot of time trying to repeat kindergarten culinary masterpiece, but exactly reproduce the same taste of […]

Kissel from jam

Kiseliz jam — is not only delicious, but also very useful drink. Kisel is recommended to use for people suffering from various diseases of the gastrointestinal tract, such as gastritis. Nutritionists advise eating jelly people with excess weight, because it is a long time gives a feeling of satiety.

Shawarma at home

Shawarma — is not only very popular, but also incredibly tasty oriental dish for cooking which we need pita bread, meat stuffing, gravy and fresh vegetables. For good, for shawarma meat is necessary to roast on the grill, but it is not always possible to do at home, so today there is just a huge […]

Curd pancake

Cottage cheese — a product that is certainly useful in all respects. But, as often happens, to push our cranky kids something useful can be very difficult, so you have to dodge and invent such dishes from which is guaranteed not to give up even the biggest fussy. Cheesecake in this respect — the classic […]